Meat and Potato Casserole Recipe
Introduction
When the weather turns chilly and comfort food calls, nothing hits the spot quite like a hearty Meat and Potato Casserole. This dish is a true classic that warms both the heart and stomach. Picture layers of tender beef mingling with creamy potatoes, all topped with melted cheese—pure bliss in every bite!
Whether you’re looking for a quick weeknight dinner or planning to impress guests at your next gathering, this casserole fits the bill perfectly. It’s easy to make, can feed a crowd, and guarantees satisfaction for everyone at the table. Ready to dive into this delicious recipe? Let’s gather our ingredients!
Ingredients needed
For a hearty Meat and Potato Casserole, gather your essentials.
| Ingredient | Amount | Calories (Approx.) |
|---|---|---|
| Ground Beef (85% lean) | 1 lb (16 oz) | 800 |
| Potatoes (Russet) | 4 medium | 400 |
| Onion | 1 medium | 45 |
| Garlic | 3 cloves | 15 |
| Carrots | 2 medium | 50 |
| Celery | 2 stalks | 10 |
| Cheddar Cheese | 1 cup (shredded) | 110 |
| Milk | 1/2 cup | 60 |
| Chicken Broth | 1 cup | 15 |
| Salt | 1 tsp | 0 |
| Pepper | 1/2 tsp | 0 |
| Thyme | 1 tsp | 0 |
| Rosemary | 1 tsp | 0 |
Total Calories (Approx.): 1,485 calories
Calories per Serving (based on 6 servings): ~247.5 calories per serving
Start with ground beef or turkey for that savory base. You can also choose sausages for an extra kick.
Next, grab some potatoes. Russets work wonderfully due to their fluffy texture when baked. Don’t forget onions; they add depth to the flavor.
You’ll need garlic too—fresh cloves really enhance the dish’s aroma. A combination of cheese brings richness; cheddar is a top choice but feel free to experiment with others like mozzarella or Gruyère.
Stock up on cream or milk for creaminess, along with chicken broth for moisture and flavor infusion.
Seasonings are key! Salt, pepper, thyme, and rosemary will elevate each bite beautifully. With these ingredients ready to go, you’re all set to create a delicious casserole that warms both heart and home.
Step-by-step instructions
Start by preheating your oven to 375°F (190°C). This sets the stage for a perfectly baked casserole.
Next, brown one pound of ground beef or turkey in a skillet over medium heat. Drain excess fat and set it aside.
In the same pan, sauté chopped onions and garlic until fragrant. Stir in diced carrots and celery for added flavor and nutrition. Combine this mixture with the cooked meat.
Now, layer half of your sliced potatoes at the bottom of a greased baking dish. Spread the meat mixture evenly on top before adding another layer of potatoes.
Pour beef broth or cream soup over everything, ensuring it’s well-coated. Cover with foil to keep moisture locked in during baking.
Bake for about an hour, then remove the foil and let it bake for an additional 15 minutes until golden brown on top. Enjoy that delicious aroma!
Tips for making the perfect casserole
To achieve a perfect meat and potato casserole, start with quality ingredients. Fresh vegetables and lean meats elevate the dish’s flavor.
Don’t skimp on seasoning. A blend of herbs, salt, and pepper can transform your casserole into something extraordinary. Consider adding garlic or onion for an extra kick.
Layering is essential. Alternate between meat, potatoes, and any veggies to ensure even cooking throughout the dish. This creates a delightful texture in every bite.
Keep an eye on baking time; overcooking can make potatoes mushy. Aim for tender but firm potatoes that hold their shape well.
Let it rest after baking before serving. This allows flavors to meld beautifully while making slicing easier. Enjoy the anticipation as you savor the delicious aroma wafting through your kitchen!
Variations of the recipe
For those looking to enjoy the flavors of a meat and potato casserole without the meat, a vegetarian version is easy to whip up. Replace ground beef with hearty vegetables like mushrooms, lentils, or chickpeas. Add extra spices for depth.
Gluten-free eaters can still savor this dish by using gluten-free flour in the sauce or opting for cornstarch as a thickener. Make sure your chosen broth and any pre-packaged items are certified gluten-free.
Consider adding layers of different veggies such as zucchini or bell peppers for added nutrition and color. Sweet potatoes can also be an exciting alternative to regular potatoes, offering a sweeter flavor profile.
Experimenting with cheese varieties can elevate both versions too. Cheddar adds sharpness while mozzarella brings creaminess—perfect for that bubbly top layer!
Serving suggestions and side dish ideas
When it comes to serving your Meat and Potato Casserole, simplicity can be key. A fresh green salad adds a delightful crunch and balances the richness of the dish. Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for a refreshing side.
For something heartier, consider garlic bread or crusty rolls. These pair perfectly for dipping into the savory sauce of the casserole.
If you want to add some color to your plate, steamed broccoli or roasted carrots work wonderfully. Their natural sweetness complements the flavors in the casserole beautifully.
Don’t forget about pickles or tangy coleslaw as an accompaniment. They provide that zesty kick that cuts through creaminess while enhancing every bite you take. Enjoy experimenting with these options to find what suits your taste best!
Conclusion
Meat and Potato Casserole is a hearty dish that brings comfort to the dinner table. With its savory flavors and satisfying textures, it’s sure to please everyone in your family. Whether you stick with the classic recipe or try out some of the variations, this casserole can easily adapt to suit different tastes.
Remember that cooking is all about creativity. Don’t hesitate to add your own twist! Pair it with a fresh salad or some steamed vegetables for a complete meal. Enjoy making this delicious casserole as much as you’ll enjoy eating it!