Best Chicken Orzo Boursin Recipes
When comfort meets convenience, the result is often a dish that finds its way into your weekly meal routine. Chicken orzo Boursin is one of those recipes. It’s creamy, flavorful, and full of wholesome ingredients that cook beautifully in one pot. The tender orzo soaks up a delicious garlic herb sauce made creamy with Boursin cheese. It all comes together in under 30 minutes, making it perfect for weeknight dinners, last-minute guests, or a cozy weekend treat.
What sets this dish apart is the flavor packed into every bite without needing multiple seasonings or extra sauces. The orzo is not just a filler, but a soft, flavorful base. Chicken breast, lightly browned for added flavor, brings lean protein to the table. And Boursin cheese? It melts right in, wrapping every spoonful in rich garlic and herb goodness.
Whether you’re feeding family, prepping for lunch, or just craving a creamy one-pan pasta dish, this recipe delivers big comfort with very little effort.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Boneless chicken breast | 2 medium (about 1 lb) | 450 |
| Olive oil | 2 tablespoons | 240 |
| Garlic cloves (minced) | 3 cloves | 15 |
| Yellow onion (diced) | 1 medium | 45 |
| Orzo pasta | 1 cup | 200 |
| Chicken broth | 3 cups | 30 |
| Boursin cheese (Garlic Herb) | 1 pack (5.2 oz) | 400 |
| Fresh spinach (optional) | 2 cups | 14 |
| Salt | To taste | 0 |
| Black pepper | To taste | 2 |
| Chopped parsley (for garnish) | 2 tablespoons | 1 |
Approximate Calories Per Serving: 375 to 425 (Serves 4)
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Step-by-Step Cooking Instructions
Begin by heating olive oil in a large skillet over medium heat. Add diced chicken and cook for 6 to 8 minutes until lightly golden and fully cooked. Remove the chicken from the pan and set aside.
In the same pan, sauté the chopped onion until soft and translucent. This should take around 3 minutes. Add the minced garlic and stir for another 30 seconds until fragrant.
Add the orzo and stir for a minute to toast it slightly. Pour in the chicken broth and stir well. Let the mixture come to a boil, then reduce to a low simmer. Cover and cook for about 8 to 10 minutes, stirring occasionally until the orzo is tender and most of the broth is absorbed.
Lower the heat and stir in the Boursin cheese until fully melted and creamy. Return the cooked chicken to the pan and fold it into the orzo. If using spinach, stir it in now and let it wilt.
Season with salt and black pepper to taste. Garnish with chopped parsley just before serving.
Tips for Customizing the Recipe
Feel free to use chicken thighs for a richer flavor. If you prefer seafood, shrimp also pairs wonderfully with the creamy garlic cheese base. Add them in the last five minutes of cooking.
For more vegetables, toss in mushrooms, cherry tomatoes, or peas along with the broth. Orzo absorbs the flavor of whatever you add, so it’s easy to build in variety.
Try different flavors of Boursin like shallot and chive or cracked black pepper. If Boursin isn’t available, use cream cheese and stir in your own blend of fresh herbs.
Want a baked twist? Transfer the cooked pasta into a baking dish, top with shredded mozzarella, and broil for 3 to 4 minutes until bubbly.
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Nutritional Information
Each serving is well-balanced with protein, carbohydrates, and fat. Below is a general estimate:
- Calories: 390
- Protein: 28g
- Carbohydrates: 33g
- Fat: 21g
- Fiber: 2g
- Sugar: 2g
- Sodium: 480mg
This dish is hearty without being heavy, and you can lighten it up by using reduced-fat Boursin or adding extra greens.
Serving Suggestions
Chicken orzo Boursin is delicious on its own, but it pairs well with a crisp green salad, roasted Brussels sprouts, or sautéed zucchini. For a complete meal, add garlic bread or crusty baguette on the side.
It’s also perfect for leftovers. Store in the fridge for up to three days and reheat gently with a splash of broth or water to restore creaminess.
For entertaining, consider serving it in individual bowls topped with lemon zest or Parmesan shavings.
Read more: Tasty Meals You Can Make with Rotisserie Chicken
Conclusion
Chicken orzo Boursin is the kind of dish that never disappoints. It brings out the comfort of pasta, the richness of cheese, and the freshness of real ingredients in one bowl. Every bite is creamy, warm, and full of flavor.
It’s easy enough for weeknights, special enough for weekends, and flexible enough to make it your own. Once you try this recipe, you’ll understand why it has earned a spot on so many dinner tables.