Delicious Cherry Cheesecake Recipe
Introduction
Cherry cheesecake is one of those desserts that feels indulgent yet incredibly comforting. The creamy texture of the cheesecake paired with the sweet and tangy cherry topping creates the perfect bite every time. Whether you are planning a holiday dinner, a summer get-together, or simply craving something sweet after a long day, this cherry cheesecake recipe promises to impress.
Many cheesecake recipes can feel intimidating, but this version simplifies the process without compromising flavor. A buttery graham cracker crust, rich cream cheese filling, and luscious cherry topping come together in a dessert that looks as good as it tastes. Once you make this recipe, it will quickly become a household favorite.
Ingredients Needed
Below is a simple breakdown of the ingredients needed for this cherry cheesecake, along with estimated calorie counts per serving.
| Ingredient | Amount | Estimated Calories |
|---|---|---|
| Graham cracker crumbs | 1 ½ cups | 340 |
| Unsalted butter (melted) | 6 tablespoons | 600 |
| Granulated sugar | ¾ cup | 580 |
| Cream cheese (room temperature) | 3 packages (8 oz each) | 2400 |
| Eggs | 3 large | 210 |
| Sour cream | 1 cup | 480 |
| Vanilla extract | 2 teaspoons | 25 |
| Cherry pie filling | 1 can (21 oz) | 600 |
Total Estimated Calories per Slice (12 servings): ~430
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Step-by-Step Cooking Instructions
1. Prepare the crust
Start by preheating your oven to 325 degrees Fahrenheit. In a medium bowl, combine the graham cracker crumbs, melted butter, and two tablespoons of granulated sugar. Mix well until the crumbs are coated evenly.
Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then set it aside to cool.
2. Mix the filling
In a large bowl, beat the cream cheese until smooth using an electric mixer. Add the remaining sugar and continue mixing until light and fluffy. Crack the eggs in one at a time, beating gently after each addition to avoid overmixing.
Stir in the sour cream and vanilla extract by hand. Mix just enough to combine everything smoothly.
3. Bake the cheesecake
Pour the cream cheese filling over the cooled crust and smooth the top with a spatula. Tap the pan lightly to release any air bubbles.
Place the springform pan on a baking sheet and bake in the center of the oven for 50 to 60 minutes. The edges should look set, while the center will still have a slight wobble.
Once baked, turn off the oven and crack the door open. Let the cheesecake cool slowly in the oven for an hour to prevent cracking.
4. Chill and top with cherries
After cooling, transfer the cheesecake to the refrigerator. Chill for at least 4 hours, preferably overnight. Right before serving, spoon the cherry pie filling evenly over the top.
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Tips for Customizing the Recipe
Use chocolate graham crackers or crushed Oreos for a more decadent crust. Swap out the cherry topping for blueberries, strawberries, or even a swirl of lemon curd if you want to change the flavor profile. For an extra creamy texture, use full-fat sour cream and high-quality cream cheese.
If you want a stronger vanilla flavor, consider using a vanilla bean or vanilla bean paste instead of extract. A little lemon zest can also add brightness to the filling without overpowering the cherry topping.
Nutritional Information
Cheesecake is a rich dessert, so it is best enjoyed in moderation. Here is a general estimate for one slice out of twelve:
- Calories: 430
- Fat: 28g
- Carbohydrates: 36g
- Sugar: 26g
- Protein: 6g
- Fiber: 1g
These values may vary depending on exact ingredient brands and substitutions.
Serving Suggestions
This cheesecake is a showstopper on its own, but it pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. If serving at a gathering, cut into clean slices using a knife dipped in hot water and wiped between cuts. Garnish with a mint leaf or a few fresh cherries to elevate the presentation.
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Conclusion
Every bite of this cherry cheesecake delivers the perfect blend of creamy, sweet, and tangy flavors. It is easy enough for beginners and delicious enough to impress guests. Whether it is a weekend treat or a centerpiece dessert for a celebration, this recipe offers the best of both worlds—effortless preparation and irresistible taste.