Quick and Delicious Easy Hamburger Hash Recipe
Introduction
Looking for a hearty, satisfying meal that comes together in no time? Look no further than this easy hamburger hash recipe. It’s the kind of dish that’s perfect for a busy weeknight or when you want something filling without spending hours in the kitchen. Made with simple ingredients like ground beef, potatoes, and vegetables, this hamburger hash is not only quick but also full of flavor. Whether you’re cooking for yourself, a family, or friends, this recipe will hit the spot.
Hamburger hash is one of those versatile meals that you can easily adapt to suit your tastes. The ingredients are affordable, and you can customize it however you like. It’s a one-pan meal that takes minimal effort to prepare, making cleanup a breeze. The best part? It’s a great way to use up leftover ingredients or clean out your fridge. In just a few easy steps, you’ll have a comforting dish that everyone will enjoy. Let’s dive into the recipe!
Ingredients Needed
To make this delicious hamburger hash, you’ll need the following ingredients. These are all basic pantry and fridge staples, so you probably already have most of them on hand.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450g) |
| Potatoes, diced | 3 medium |
| Onion, diced | 1 medium |
| Bell pepper, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Red pepper flakes (optional) | ½ tsp |
| Worcestershire sauce | 1 tbsp |
| Beef broth or water | ¼ cup |
These ingredients come together to create a flavorful, balanced meal that’s both filling and comforting. You can always play around with these ingredients based on your preferences or what you have in your kitchen. For example, try swapping in sweet potatoes for a different twist or adding some cheese for extra richness.
Step-by-Step Cooking Instructions
Making hamburger hash is simple and doesn’t require any special skills. Let’s go through the process step by step.
Start by washing and dicing the potatoes into small cubes. If you prefer, you can leave the skin on for some added texture and nutrition. Dice the onion and bell pepper and mince the garlic. Having all your ingredients prepped and ready to go will make cooking much quicker.
Heat the olive oil in a large skillet over medium heat. Add the ground beef to the pan and break it up with a spoon. Cook until the beef is browned and fully cooked through. This should take about 5 to 7 minutes. Once cooked, drain any excess fat from the pan to keep the dish from becoming too greasy.
Next, toss in the diced onion, bell pepper, and minced garlic. Stir everything together and let it cook for another 3 to 4 minutes, allowing the vegetables to soften and the flavors to meld. The smell will be irresistible by now!
Now, stir in the diced potatoes. Mix everything well so that the potatoes get coated with the seasonings and the beef and vegetables. Sprinkle in the salt, black pepper, paprika, and optional red pepper flakes for a little heat. Pour in the Worcestershire sauce and beef broth (or water) to help soften the potatoes as they cook.
Cover the skillet with a lid and let the hash cook for 10 to 12 minutes, stirring occasionally. The potatoes should be tender and golden brown by the time the cooking is done. If the potatoes are taking longer to cook, or if the pan is drying out, add a bit more broth or water.
Once the potatoes are cooked through and everything is nicely combined, give the hash a final taste. Adjust the seasoning with extra salt or pepper, if needed. Serve hot and enjoy your quick and easy hamburger hash!
Tips for Customizing the Recipe
The beauty of this hamburger hash recipe is its versatility. You can make it your own by swapping out ingredients and trying different variations. Here are a few ideas to customize the dish:
If you’re looking for a healthier option, try using sweet potatoes instead of regular potatoes. Sweet potatoes add a subtle sweetness and extra nutrients.
Feel free to throw in other vegetables you have on hand. Spinach, mushrooms, or zucchini can be great additions. Just toss them in after the beef has cooked, and let them soften as the hash cooks.
If you enjoy a little heat, increase the amount of red pepper flakes or add some diced jalapeños. You can also drizzle some hot sauce over the top for extra spice.
For a cheesy twist, sprinkle some shredded cheese over the hash in the final few minutes of cooking. Cheddar, mozzarella, or even pepper jack cheese will melt beautifully into the dish.
If you’re looking for a leaner option, you can substitute the ground beef with ground turkey or chicken. The flavor will be slightly different, but still delicious.
Nutritional Information
Here’s a rough breakdown of the nutritional information for one serving of hamburger hash (based on 4 servings):
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 4g
- Sodium: 500mg
The calorie count may vary depending on the specific ingredients you use, but overall, this dish is a balanced combination of protein, carbs, and healthy fats. It’s hearty enough to fill you up without being overly heavy, making it a great option for lunch or dinner.
Serving Suggestions
While hamburger hash is delicious on its own, there are plenty of ways to make the meal even more enjoyable. Here are a few ideas:
Adding a fried egg on top of the hash creates a perfect combination of flavors. The runny yolk adds richness to the dish and makes it feel extra special.
A simple green salad with a light vinaigrette can help balance out the richness of the hash. Try arugula or spinach for a fresh, peppery taste.
A slice of crusty bread on the side is always a good choice. You can use it to soak up any leftover sauce or juices from the hash.
For a lighter side, consider a fresh fruit salad or some sliced fruit like apple or orange. The sweetness of the fruit will complement the savory flavors of the hash.
Conclusion
This easy hamburger hash recipe is a go-to for busy nights when you want something delicious, filling, and simple. It requires minimal ingredients and effort but delivers maximum flavor. Whether you stick to the basic recipe or customize it with your favorite ingredients, it’s sure to become a regular meal in your rotation. The flexibility of this dish means you can enjoy it again and again with different twists each time. So go ahead, give it a try, and enjoy a hearty, comforting meal that’s perfect for any occasion!