Easy Sesame Garlic Ramen Noodles
Introduction
Nothing brings comfort quite like a warm bowl of flavorful noodles. Whether you are looking for a quick lunch, a side dish, or a savory midnight snack, sesame garlic ramen noodles never disappoint. This dish captures the richness of Asian-inspired flavors using simple pantry ingredients, turning ordinary ramen into a restaurant-quality experience. The blend of toasted sesame, garlic, soy, and a slight kick of heat brings out bold, irresistible layers of flavor in every bite.
Unlike the packaged seasoning that comes with instant ramen, this homemade garlic sesame sauce is fresh, deeply satisfying, and packed with taste. It makes a simple bowl of noodles feel gourmet. Plus, the best part is you can whip it up in under 15 minutes. Whether you love your noodles saucy, spicy, or slightly sweet, this recipe gives you the base and lets you make it your own.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ramen noodles (instant, no seasoning) | 2 packs | 380 |
| Garlic cloves (minced) | 4 | 16 |
| Soy sauce | 3 tablespoons | 30 |
| Toasted sesame oil | 2 tablespoons | 240 |
| Brown sugar | 1 tablespoon | 52 |
| Crushed red pepper flakes | ½ teaspoon | 3 |
| Scallions (sliced) | 2 | 10 |
| Sesame seeds (toasted) | 1 tablespoon | 52 |
| Water | ¼ cup | 0 |
Read more: Hearty Hamburger Soup Recipe for Cozy Nights
Step-by-Step Cooking Instructions
- Cook the noodles
Bring a pot of water to boil. Add ramen noodles and cook according to the package directions, usually 3 to 4 minutes. Drain and set aside. - Make the sauce
In a pan over medium heat, add the sesame oil. Once warm, stir in the minced garlic and let it cook for about 30 seconds until aromatic but not burnt. - Add flavor layers
Stir in soy sauce, brown sugar, red pepper flakes, and water. Let it simmer for 1 to 2 minutes until slightly thickened. - Combine with noodles
Toss the cooked noodles into the pan and stir until fully coated with the sauce. Let them sit on low heat for another minute to soak up the flavors. - Finish and garnish
Turn off the heat. Sprinkle scallions and toasted sesame seeds on top. Serve immediately.
Tips for Customizing the Recipe
- Make it spicy: Add chili garlic paste or a spoonful of Sriracha for an extra fiery kick
- Add protein: Stir in scrambled eggs, tofu cubes, or cooked shrimp to make it a more complete meal
- Use veggies: Bell peppers, shredded carrots, spinach, or bok choy are great additions
- Low-sodium option: Use reduced-sodium soy sauce to keep salt levels in check
Read more: Easy Spicy Chicken Chipotle Pasta Recipe to Try Today
Nutritional Information
| Nutrient | Approximate Value |
|---|---|
| Calories | 783 kcal |
| Carbohydrates | 65 g |
| Protein | 11 g |
| Fat | 45 g |
| Fiber | 3 g |
| Sodium | 820 mg |
These numbers are estimated and may vary depending on brands and ingredient adjustments.
Serving Suggestions
Sesame garlic ramen noodles can be served alone as a quick snack or paired with side dishes for a full meal. A side of steamed dumplings or roasted broccoli balances the richness beautifully. You can also serve these noodles chilled as a cold noodle salad during warmer months.
Read more: Hearty and Savory Pasta Beef Recipes for Every Occasion
Conclusion
Bold flavors don’t require complicated steps. This sesame garlic ramen recipe proves just that. With just a few ingredients and 15 minutes, you can enjoy a rich, cozy bowl of noodles that beats takeout every time. Try it once, and it will surely become a staple in your weekly meal rotation.