Golden Baked Provolone Chicken Recipe

Introduction

Are you ready to elevate your dinner game? Look no further than the Golden Baked Provolone Chicken. This dish is not just a meal; it’s an experience that brings comfort and satisfaction to the table. Picture tender chicken breasts enveloped in melty provolone cheese, seasoned to perfection with aromatic herbs and spices.

This recipe is incredibly easy to follow, making it perfect for both busy weeknights and special occasions. With its golden crust and irresistible flavor, each bite leaves you craving more. Whether you’re cooking for family or entertaining guests, this dish will surely impress anyone who sits down at your table.

Let’s dive into creating this delicious masterpiece!

Ingredients

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or the Golden Baked Provolone Chicken, you’ll need a handful of fresh ingredients that come together beautifully.

IngredientQuantity
Boneless chicken breasts4 pieces
Provolone cheese4 slices
Garlic (minced)2 cloves
Olive oil2 tbsp
SaltTo taste
Black pepperTo taste
Breadcrumbs1/2 cup
Italian herbs (oregano, basil)1 tsp
Melted butter (optional)2 tbsp


Start with boneless, skinless chicken breasts. They are tender and cook evenly, making them perfect for baking.

Next up, grab some provolone cheese. This creamy delight melts perfectly on top of the chicken, adding richness to each bite.

You’ll also want garlic. Fresh cloves will infuse your dish with aromatic flavor.

Don’t forget olive oil to ensure everything stays moist during cooking. A sprinkle of salt and pepper enhances all those lovely flavors too.

Consider some Italian herbs like oregano or basil for an added punch. These will elevate your dish to new heights!

Step-by-Step Instructions

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Preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly and achieves that perfect golden color.

Next, prepare the chicken breasts by patting them dry with a paper towel. Season both sides generously with salt and pepper for enhanced flavor.

In a skillet, heat some olive oil over medium heat. Sear each breast for about 3-4 minutes on each side until they develop a nice crust.

Transfer the seared chicken to a baking dish. Layer slices of provolone cheese directly on top of each breast.

Sprinkle breadcrumbs over the cheese for an extra crunch, then drizzle with melted butter or olive oil to keep everything moist while it bakes.

Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Enjoy watching as it transforms into a deliciously golden masterpiece!

Tips for Baking the Perfect Provolone Chicken

For a mouthwatering Golden Baked Provolone Chicken, start with the right chicken. Choose boneless, skinless breasts for even cooking and tenderness.

Marinating is key. A simple mix of olive oil, lemon juice, garlic, and herbs will infuse flavor. Let it sit for at least 30 minutes to maximize taste.

Preheat your oven properly. A hot oven ensures that the cheese melts beautifully while keeping the chicken juicy. Aim for about 375°F.

Don’t skip on the cheese! Layer generous slices of provolone on top before baking. This guarantees a golden crust packed with flavor.

Baking time matters too; check doneness around 25-30 minutes but use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Let your dish rest after removing it from the oven. This allows juices to redistribute for better texture when serving.

Variations and Additions

Experimenting with variations and additions can elevate your Golden Baked Provolone Chicken to new heights. Consider adding fresh herbs like basil or oregano for a burst of flavor. These not only enhance the taste but also bring vibrant color to your dish.

For those who love a bit of spice, sprinkle red pepper flakes on top before baking. This adds a delightful kick that pairs beautifully with the creamy provolone cheese.

If you’re feeling adventurous, try incorporating vegetables such as spinach or sun-dried tomatoes into the stuffing. They add moisture and depth, making every bite even more enjoyable.

Don’t forget about sides! Serve your chicken alongside roasted asparagus or garlic mashed potatoes for a complete meal that’s sure to impress. Each variation brings its own unique twist while keeping the essence of this delicious dish intact.

Nutritional Benefits of Provolone Chicken

Provolone chicken is not just a delicious meal; it’s packed with nutritional benefits. Chicken breast, the primary ingredient, is an excellent source of lean protein, essential for muscle repair and growth. It helps keep you feeling full longer.

When it comes to provolone cheese, it offers a rich supply of calcium and phosphorous. These minerals are vital for bone health and strength. Moreover, provolone contains healthy fats that can contribute to heart health when consumed in moderation.

Adding herbs or spices enhances flavor without extra calories or sodium. This means you can enjoy your golden baked provolone chicken guilt-free while reaping the rewards of good nutrition.

Incorporating vegetables as sides boosts fiber intake which aids digestion and supports overall well-being. Enjoying this dish provides both taste satisfaction and beneficial nutrients that support your fitness goals.

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Conclusion

Golden Baked Provolone Chicken is a delightful dish that combines rich flavors and satisfying textures. Its golden, crispy exterior pairs perfectly with tender chicken bathed in the creaminess of provolone cheese. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress.

Not only does it taste amazing, but it’s also versatile enough to adapt to your preferences. You can add various herbs or spices based on what you have available at home. The nutritional benefits of using lean chicken breast and the richness of provolone make it a wholesome choice too.

Try making this dish for your next meal and watch as everyone comes back for seconds. It’s an easy recipe that’s not just about filling plates but creating memorable moments around the dinner table.

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