Grilled Shrimp Tacos With Mango Salsa
Shrimp tacos bring coastal flavors straight to your table. They’re light, fresh, and packed with vibrant taste. Now imagine pairing them with juicy mango salsa, grilled to perfection, and tucked inside a warm tortilla. This recipe brings a tropical twist to classic taco night. It’s easy to make, beautiful to serve, and incredibly satisfying with every bite.
Whether you’re planning a summer dinner, hosting a casual get-together, or just looking for a flavorful weeknight meal, grilled shrimp tacos with mango salsa are always a crowd-pleaser. The grill gives the shrimp a smoky char while the mango salsa adds a cool and sweet contrast. This balance of heat and sweet, crunch and softness, makes it a complete dish all in one handheld bite.
Even better, shrimp cooks fast, which means this recipe is on your plate in under 30 minutes. You can prepare the salsa while the grill heats and the tortillas warm. Everything comes together with minimal effort but maximum flavor. And because it’s customizable, everyone at the table can build their taco just how they like it.
Let’s get into the ingredients and then step into the kitchen.
Ingredients Needed
Below is a full list of ingredients with their approximate calorie count per serving. This recipe makes about 4 tacos.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Shrimp (peeled, deveined) | 1 pound | 450 |
| Olive oil | 1 tablespoon | 120 |
| Garlic (minced) | 2 cloves | 10 |
| Paprika | 1 teaspoon | 6 |
| Ground cumin | ½ teaspoon | 4 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 1 |
| Corn tortillas | 8 small | 400 |
| Mango (diced) | 1 large | 135 |
| Red bell pepper (diced) | ½ cup | 25 |
| Red onion (finely chopped) | ¼ cup | 16 |
| Cilantro (chopped) | 2 tablespoons | 1 |
| Lime juice | 2 tablespoons | 8 |
| Jalapeño (optional) | 1 small (chopped) | 4 |
Estimated Total per Serving (2 tacos): 420 to 480 calories
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Step-by-Step Cooking Instructions
Start by marinating the shrimp. In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and pepper. Add the shrimp and toss until fully coated. Set aside to marinate for 10 to 15 minutes while you prepare the grill and the salsa.
To make the mango salsa, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and chopped jalapeño if using. Mix well and let it chill in the fridge to allow the flavors to blend.
Heat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Grill for 2 to 3 minutes per side or until the shrimp are pink and slightly charred. Remove from heat and set aside.
Warm the corn tortillas on the grill for 20 to 30 seconds per side, just until soft and lightly toasted.
To assemble, place several grilled shrimp into each tortilla, then top with a generous spoonful of mango salsa. Serve warm with lime wedges on the side.
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Tips for Customizing the Recipe
Feel free to play around with the seasonings on the shrimp. A little chili powder adds more heat, or a touch of brown sugar brings caramelized flavor to the grill. If you want a citrusy shrimp, add fresh lime zest to the marinade.
The salsa can also be adjusted based on what’s in season. Swap mango with pineapple or peach. Add avocado chunks for creaminess or cucumber for crunch.
You can also switch up the tortillas. Flour tortillas provide a softer texture, while grilled romaine lettuce leaves work for a low-carb version.
If cooking indoors, use a stovetop grill pan or large skillet instead of an outdoor grill.
Nutritional Information
Here is a general estimate for two tacos with salsa:
- Calories: 450
- Protein: 30g
- Fat: 16g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 8g
- Sodium: 620mg
These tacos are high in lean protein and provide fresh produce in every bite. It’s a flavorful yet balanced meal.
Serving Suggestions
Shrimp tacos pair wonderfully with a side of cilantro lime rice or black bean salad. You could also serve them with a light coleslaw, grilled corn, or tortilla chips and guacamole.
For drinks, go with sparkling water with citrus slices, homemade lemonade, or even a refreshing agua fresca. On festive occasions, a chilled mango margarita would enhance the tropical flavor profile.
Serve on a platter with fresh lime wedges, extra salsa, and maybe a sprinkle of crumbled queso fresco or cotija cheese for added richness.
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Conclusion
Grilled shrimp tacos with mango salsa bring bold flavor, color, and nutrition together in one delicious dish. The combination of warm spices, smoky shrimp, and sweet juicy mango makes every bite exciting. They are fast to prepare and easy to customize, perfect for a casual weeknight dinner or a special occasion.
From the first bite to the last, these tacos offer freshness and satisfaction in equal measure. They’re everything you want in a meal—simple, flavorful, and fun to make.