Super Easy Creamy Tomato Pasta
Introduction
Creamy tomato pasta is one of those weeknight dinners that brings comfort and joy in every bite. It is the kind of dish that feels fancy but is incredibly simple to prepare. The blend of rich tomato flavor with velvety cream creates a sauce that clings perfectly to your favorite pasta. Whether you’re cooking for yourself or feeding a hungry family, this recipe checks every box. From its pantry‑friendly ingredients to its quick cooking time, it is the perfect meal when you want something delicious without spending hours in the kitchen.
What makes this creamy tomato pasta so special is its versatility. You can pair it with grilled chicken, add in sautéed vegetables, or enjoy it as‑is. With a few basic ingredients, you can transform a plain bowl of pasta into a restaurant‑style dinner. The key lies in slow‑simmered tomatoes, garlic, and a splash of cream, all working together to create a mouthwatering sauce. Once you try this dish, it will likely become a regular in your recipe rotation.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Pasta (penne or spaghetti) | 8 ounces | 280 |
| Olive oil | 2 tablespoons | 240 |
| Garlic (minced) | 3 cloves | 15 |
| Crushed tomatoes | 1 can (14 oz) | 120 |
| Tomato paste | 1 tablespoon | 15 |
| Heavy cream | ½ cup | 400 |
| Parmesan cheese (grated) | ½ cup | 200 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Fresh basil (optional) | For garnish | 2 |
Total per serving (approximate): 650–700 calories
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Step-by-Step Cooking Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for about a minute until fragrant.
- Stir in the crushed tomatoes and tomato paste. Simmer gently for 5 to 7 minutes.
- Lower the heat and pour in the cream, stirring until the sauce becomes creamy. Simmer another 3 to 5 minutes.
- Season with salt and pepper, then add Parmesan and stir until melted.
- Toss the cooked pasta into the sauce until fully coated.
- Garnish with fresh basil and serve hot.
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Tips for Customizing the Recipe
- Mix in grilled chicken, shrimp, or sausage for added protein
- Add sautéed mushrooms, spinach, or bell peppers for more vegetables
- Replace cream with coconut milk for a dairy‑free version
- Use whole wheat or gluten‑free pasta as needed
- Add red pepper flakes if you like a bit of heat
Nutritional Information
Typical values per serving:
- Calories: 650–700
- Carbohydrates: 55–60 g
- Protein: 15–20 g
- Fat: 35–40 g
- Fiber: 4–6 g
- Sugar: 6–8 g
- Sodium: 300–500 mg
Serving Suggestions
Serve with garlic bread or focaccia. Pair with a green salad dressed in vinaigrette. Enjoy with sparkling water or light red wine. Top with extra herbs or pepper flakes to finish.
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Conclusion
A bowl of creamy tomato pasta can bring warmth and satisfaction without complicated steps. This recipe combines simple ingredients to create a flavorful, comforting meal. It adapts well to different tastes and is quick to prepare. Whether you eat it alone or with loved ones, it promises joy in every spoonful.