Pumpkin Oreo Balls are the ultimate treat for fall, combining the rich, chocolatey goodness of Oreos with the warm, spiced flavors of pumpkin. These no-bake delights are not only simple to make but also perfect for sharing at gatherings, parties, or enjoying as a sweet indulgence at home. If you’re looking for a creative and delicious way to celebrate the pumpkin season, this recipe is a must-try.
Imagine biting into a creamy, pumpkin-spiced Oreo ball coated in a smooth chocolate shell—a delightful burst of flavor and texture that’s hard to resist. Pumpkin Oreo Balls are a seasonal twist on the classic Oreo truffle, bringing together the flavors of fall in a single bite-sized dessert. The blend of crushed Oreos, cream cheese, pumpkin puree, and a hint of pumpkin spice creates an irresistible filling, while the chocolate coating adds the perfect finishing touch. Whether you’re a pumpkin spice lover or just looking for a unique dessert idea, these Pumpkin Oreo Balls are guaranteed to impress.
Ingredients
To make Pumpkin Oreo Balls, you’ll need just a handful of ingredients that come together beautifully.
| Ingredient | Quantity | Calories Per Unit | Total Calories |
|---|---|---|---|
| Oreo cookies | 14 ounces | ~53 calories per cookie (36 cookies in 14 oz) | ~1,908 calories |
| Cream cheese | 4 ounces | ~99 calories per ounce | ~396 calories |
| Pumpkin puree | ½ cup | ~42 calories per ½ cup | ~42 calories |
| Pumpkin spice mix | 1 teaspoon | ~6 calories per teaspoon | ~6 calories |
| Chocolate chips | 1 cup | ~805 calories per cup | ~805 calories |
Total Calories for Entire Recipe: ~3,157 calories
To calculate calories per ball, divide the total calories by the number of balls made (e.g., if you make 24 balls, each ball is approximately 131 calories).
Start with a 14-ounce package of Oreo cookies, either classic or golden, as they both work perfectly for this recipe. Combine the crushed Oreos with 4 ounces of softened cream cheese and half a cup of pumpkin puree to create a creamy base. Enhance the flavors with a teaspoon of pumpkin spice mix—a blend of cinnamon, nutmeg, and ginger works wonderfully. For the coating, melt a cup of white or dark chocolate chips. Finally, optional toppings like crushed Oreos, sprinkles, or a drizzle of melted chocolate can add a decorative touch.
Instructions
Begin by crushing the Oreos into fine crumbs. You can use a food processor for a quick and consistent texture, or place them in a zip-top bag and crush them with a rolling pin.
In a large mixing bowl, combine the crushed Oreos with softened cream cheese and pumpkin puree. Add the pumpkin spice mix and stir until the mixture is smooth and well-blended.
Roll the mixture into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
While the balls are chilling, melt the chocolate chips in a microwave-safe bowl, stirring every 15-20 seconds to ensure a smooth and lump-free consistency.
Remove the chilled balls from the refrigerator and dip each one into the melted chocolate, using a fork or toothpick to ensure even coating. Place the coated balls back onto the parchment paper.
If desired, sprinkle crushed Oreos or drizzle additional melted chocolate over the top for decoration. Let the chocolate set completely at room temperature or in the refrigerator for faster results.
Tips for Perfect Pumpkin Oreo Balls
For best results, ensure that your cream cheese is softened before mixing to avoid lumps in the filling. Adjust the pumpkin spice according to your taste—a little extra cinnamon or nutmeg can elevate the flavors.
If the mixture feels too sticky to roll into balls, refrigerate it for 10-15 minutes before shaping. This will make it easier to handle.
Use high-quality chocolate for coating to achieve a smooth and glossy finish. White chocolate pairs beautifully with the pumpkin filling, but dark chocolate provides a rich contrast for those who prefer less sweetness.
Variations and Customizations
You can easily customize Pumpkin Oreo Balls to suit your preferences. Swap out the pumpkin puree for sweet potato or butternut squash for a different twist on the flavor. Experiment with flavored Oreos, such as pumpkin spice or vanilla, to add another layer of complexity to the recipe.
For a festive look, use colored sprinkles or edible glitter as toppings. Adding a dash of sea salt over the chocolate coating can also enhance the sweetness with a touch of savory contrast.
Conclusion
Pumpkin Oreo Balls are a delightful way to embrace the flavors of fall while enjoying a quick and easy dessert. Their creamy, spiced filling and smooth chocolate coating make them a crowd-pleaser for any occasion. Whether you’re serving them at a party, gifting them to friends, or indulging in them yourself, these bite-sized treats are sure to become a seasonal favorite.
Give this recipe a try and let the comforting flavors of pumpkin spice and chocolate bring joy to your taste buds. These Pumpkin Oreo Balls are not just a dessert—they’re a little bite of fall magic.