Introduction
Pumpkin pie dump cake is a delightful dessert that combines the warm flavors of pumpkin pie with the simplicity of a dump cake. Imagine the rich, spiced pumpkin filling beneath a golden, buttery cake topping—each bite offering the perfect balance of smoothness and crunch. This dessert is a true crowd-pleaser and a great way to indulge in the flavors of fall without spending hours in the kitchen. Whether you’re preparing for a family gathering or simply craving a comforting dessert, this pumpkin pie dump cake has you covered.
The beauty of this dessert lies in its simplicity. It requires minimal preparation, making it a perfect choice for both beginners and seasoned bakers alike. The flavors are bold and familiar, yet the ease of preparation makes it an accessible treat for anyone looking to bring something special to the table. Let’s dive into this easy yet indulgent recipe!
Ingredients
| Ingredient | Quantity | Calories |
|---|---|---|
| Pumpkin puree | 1 can (15 oz) | 112 |
| Evaporated milk | 1 can (12 oz) | 320 |
| Large eggs | 3 | 210 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar (packed) | 1/2 cup | 207 |
| Vanilla extract | 1 teaspoon | 12 |
| Ground cinnamon | 1 teaspoon | 6 |
| Ground nutmeg | 1/2 teaspoon | 6 |
| Salt | 1/4 teaspoon | 0 |
| Yellow cake mix | 1 box (15.25 oz) | 1700 |
| Unsalted butter (melted) | 1 stick (1/2 cup) | 810 |
Total Calories for Recipe: 4,157
To make the perfect pumpkin pie dump cake, gather the following ingredients: you’ll need one can (15 oz) of pure pumpkin puree, which forms the base of the creamy pumpkin filling. Along with the pumpkin, you’ll need one can (12 oz) of evaporated milk, which helps create a smooth texture. Three large eggs are essential to bind the mixture together, giving it richness and body. For sweetness, you’ll need one cup of granulated sugar and half a cup of packed brown sugar, providing just the right balance for the pumpkin flavor.
To season the filling, use a teaspoon of vanilla extract for a warm, aromatic flavor, and add one teaspoon of ground cinnamon and half a teaspoon of ground nutmeg. These spices are what give the dessert that comforting pumpkin pie taste. For the topping, you’ll need a box (15.25 oz) of yellow cake mix, which will create the cake-like crust that forms as the cake bakes. Finally, melt a stick (1/2 cup) of unsalted butter to pour over the top, which helps the cake mix crisp up beautifully during baking.
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C), ensuring it’s ready for the cake to bake. In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir the ingredients together until the mixture is smooth and well combined. This is your pumpkin filling, which will provide the creamy base for the cake.
Once your filling is prepared, pour it into a greased 9×13-inch baking dish, spreading it evenly across the bottom. Next, sprinkle the dry cake mix evenly over the pumpkin filling. Don’t mix—let the cake mix sit on top of the pumpkin layer. The beauty of a dump cake is that you don’t need to stir; the cake mix will form the topping as it bakes.
Drizzle the melted butter over the top of the cake mix. Try to cover as much of the surface as possible, as the butter will melt into the cake mix, creating that crispy, golden crust. Now it’s time to bake! Place the dish in the oven and bake for 50-60 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the top should come out clean when the cake is done. Once baked, allow the cake to cool for a few minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Pumpkin Pie Dump Cake
To ensure your pumpkin pie dump cake turns out perfectly, there are a few helpful tips to keep in mind. First, don’t stir the cake mix into the pumpkin filling. The cake mix should remain on top, forming the crispy crust as it bakes. This is what makes the dump cake unique, so resist the urge to mix it in.
Using high-quality pumpkin puree is key to achieving the best flavor. Be sure to choose pure pumpkin puree, not pumpkin pie filling, which already contains spices and sugar. The richness of the pumpkin flavor will shine through when you use good-quality puree.
Another important tip is to bake the cake until the top is golden brown and a toothpick comes out clean. Oven temperatures can vary, so keep an eye on your cake to make sure it’s fully baked without overcooking it. Once out of the oven, let the cake cool for a bit before serving to allow the flavors to set.
Health Benefits of Pumpkin
While pumpkin pie dump cake is certainly a treat, it also offers some health benefits, thanks to the inclusion of pumpkin puree. Pumpkin is a rich source of vitamin A, which is essential for good vision and skin health. It’s also packed with fiber, which promotes digestive health and helps you feel fuller for longer. Pumpkin is naturally low in calories, making it a great ingredient to include in a dessert without the guilt.
In addition to these benefits, pumpkin is rich in antioxidants, which help protect the body from harmful free radicals. These nutrients support a strong immune system and overall wellness. So, even though this cake is a sweet indulgence, it’s also a great way to sneak some healthy pumpkin into your diet.
Variations and Additions to the Recipe
The beauty of pumpkin pie dump cake is how easy it is to customize. There are endless possibilities for additions and variations to suit your tastes. For a bit of crunch, try sprinkling chopped nuts, such as walnuts or pecans, over the top of the cake mix before baking. These nuts will add a delightful texture and flavor that pairs beautifully with the creamy pumpkin filling.
If you’re a fan of spices, consider adding a bit of ground ginger or allspice to the filling. These spices will enhance the pumpkin’s flavor and add a warming depth to the dessert. Dried fruit, such as raisins or cranberries, can also be added to the pumpkin filling for an extra touch of sweetness and texture.
For a more decadent version, consider adding chocolate chips to the top of the cake mix. As the cake bakes, the chocolate will melt and create gooey pockets of sweetness throughout. If you’re looking to make a healthier version of the cake, you could substitute part of the sugar with maple syrup or honey, and use a sugar-free cake mix for a lighter option.
Serving Suggestions and Pairings
Pumpkin pie dump cake is a versatile dessert that pairs wonderfully with a variety of accompaniments. For a traditional touch, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the spiced pumpkin flavor perfectly, making each bite feel like a treat.
If you’re serving this cake at a gathering, it also pairs beautifully with a hot cup of coffee or spiced chai tea. The warm beverages complement the autumn flavors of the cake and make for a cozy pairing. For a more indulgent dessert, consider topping each slice with a drizzle of caramel sauce or even a sprinkle of toasted coconut for an added layer of flavor.
Conclusion
Pumpkin pie dump cake is the ultimate fall dessert—delicious, comforting, and easy to make. With its creamy pumpkin filling and buttery cake topping, it’s a perfect treat for any occasion. Whether you’re celebrating a holiday or simply looking for a sweet dessert to enjoy with loved ones, this cake is sure to impress.
This recipe is simple, quick, and can be easily customized to suit your taste. With its warm, spiced flavors and easy preparation, pumpkin pie dump cake will quickly become a favorite in your fall baking repertoire. So, gather your ingredients, preheat the oven, and enjoy this delightful dessert—your family and friends will love it!