Introduction
When the leaves start to turn and the air gets crisp, it’s time to embrace all things pumpkin. There’s something truly nostalgic about old-fashioned pumpkin bars, especially when topped with velvety cream cheese frosting. These delightful treats bring back memories of cozy kitchens filled with warm spices and laughter. Whether you’re baking for a family gathering or simply indulging yourself, this recipe will have everyone asking for seconds.
Get ready to whisk together simple ingredients that create a deliciously moist bar infused with cinnamon and nutmeg. The creamy topping perfectly complements the spiced pumpkin base, making each bite a heavenly experience. Let’s dive into how you can whip up these Old Fashioned Pumpkin Bars with Cream Cheese Frosting in no time!
Ingredients and equipment
To whip up these delightful Old Fashioned Pumpkin Bars with Cream Cheese Frosting, you’ll need a few essential ingredients.
| Ingredient | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
For Cream Cheese Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Unsalted butter (softened) | 1/4 cup |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 tsp |
| Component | Calories per serving | Total Calories |
|---|---|---|
| Pumpkin Bars (per bar) | ~150-180 calories (per 1 bar) | ~1500-1800 (10 bars) |
| Cream Cheese Frosting (per bar) | ~100-120 calories (per 1 bar) | ~1000-1200 (10 bars) |
| Total (per bar) | ~250-300 calories | ~2500-3000 (for 10 bars) |
(Note: Calorie counts are estimates and will vary depending on the exact ingredients and portion sizes used.)
Grab some canned pumpkin puree; it’s the star of the show. Pair that with sugar, brown sugar, and eggs to add sweetness and moisture.
You can’t forget the flour! All-purpose flour will work perfectly here. Baking powder and baking soda provide that lovely lift while spices like cinnamon and nutmeg bring warmth to every bite.
For the cream cheese frosting, pick up softened cream cheese, butter, powdered sugar, and vanilla extract. This combination creates a velvety topping that complements the bars beautifully.
On the equipment side, gather a large mixing bowl for your batter and another for whipping up your frosting. You’ll also need an oven-safe baking pan—preferably 9×13 inches—and parchment paper for easy removal of those delicious bars once baked. A hand mixer or stand mixer makes frothing effortless too!
Step-by-step instructions
Start by preheating your oven to 350°F (175°C). This ensures the perfect baking environment for your pumpkin bars.
In a large mixing bowl, combine sugar, eggs, and oil. Beat these ingredients together until they are well blended.
Next, gently fold in pureed pumpkin. It adds moisture and flavor that makes this recipe special.
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture into the wet ingredients until just combined. Avoid overmixing to keep your bars soft.
Pour the batter into a greased or lined baking pan. Spread it evenly so every piece bakes uniformly.
Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean. Let them cool completely before adding cream cheese frosting for that delightful finish.
Tips for perfecting the cream cheese frosting
To achieve the perfect cream cheese frosting, start with room temperature ingredients. Softened cream cheese and butter blend more smoothly, creating a creamy texture.
Use a high-quality vanilla extract for added depth of flavor. A splash can elevate your frosting from ordinary to extraordinary.
Don’t forget to sift the powdered sugar before adding it in. This prevents any lumps and ensures an even consistency throughout.
Beat the mixture on medium speed until light and fluffy. This aerates the frosting, giving it that airy quality we all love.
If you prefer a thicker frosting, simply add more powdered sugar gradually until you reach your desired consistency. For a lighter version, consider folding in whipped cream gently at the end.
Remember to taste as you go! Adjust sweetness or add a pinch of salt if needed; it balances out flavors beautifully.
Optional add-ins or variations to the recipe
For a twist on the classic flavor, consider adding chocolate chips. They melt beautifully and pair perfectly with pumpkin.
Nuts can provide crunch and texture. Walnuts or pecans sprinkled into the batter create a delightful contrast.
Spices are great for enhancing the flavor profile. A dash of nutmeg or cloves will bring warmth to each bite.
If you’re feeling adventurous, try incorporating dried fruit like cranberries or raisins. They add natural sweetness and chewiness that complements the bars well.
For a seasonal touch, a swirl of caramel sauce over the cream cheese frosting elevates your dessert game.
Experimenting with these variations allows you to tailor your Old Fashioned Pumpkin Bars with Cream Cheese Frosting to suit different tastes and occasions!
Serving suggestions and storage tips
These old fashioned pumpkin bars with cream cheese frosting are delightful on their own, but you can enhance the experience with a few serving suggestions. Pair them with a warm cup of spiced chai or coffee for that cozy autumn feel. A scoop of vanilla ice cream adds an indulgent touch too.
For presentation, consider cutting the bars into fun shapes using cookie cutters. Dusting powdered sugar on top creates an elegant finish.
When it comes to storage, keep your pumpkin bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them; they’ll stay fresh for about a week. For even longer preservation, freeze individual pieces wrapped tightly in plastic wrap and then foil—perfect for those unexpected cravings later!
Conclusion
There’s something timeless about Old Fashioned Pumpkin Bars with Cream Cheese Frosting. This recipe brings comfort and nostalgia, perfect for any autumn gathering or just a cozy night in.
With simple ingredients and straightforward instructions, you can create a delicious dessert that everyone will love. Whether it’s the warmth of pumpkin spice or the creamy topping that captures your heart, these bars are sure to be a hit.
Don’t hesitate to experiment with add-ins like nuts or chocolate chips to make them your own. And remember, properly storing them will keep their flavors fresh longer.
So gather your ingredients and get baking! Enjoy every sweet bite of this delightful treat as it becomes a staple in your recipe collection.