Pumpkin Pie Crisp Recipe
Introduction
As the leaves turn golden and the air becomes crisp, it’s time to embrace all things pumpkin. One of the most beloved autumn treats is undoubtedly pumpkin pie. But what if we told you there’s a delicious twist on this classic dessert? Enter Pumpkin Pie Crisp—a delightful combination of creamy pumpkin filling topped with a crunchy, buttery streusel that takes your taste buds on a seasonal joyride.
This recipe offers all the cozy flavors we adore, with an easier preparation method that makes it perfect for gatherings or quiet nights in. Whether you’re hosting Thanksgiving dinner or simply indulging in some fall comfort food, Pumpkin Pie Crisp will be the star of your dessert table. Let’s dive into how to create this mouthwatering treat!
Ingredients
To create a delightful pumpkin pie crisp, you’ll need some essential ingredients that come together in harmony.
| Ingredient | Amount | Calories |
|---|---|---|
| Canned pumpkin puree | 1 can (15 oz) | 120 |
| Brown sugar | 3/4 cup | 620 |
| Cinnamon | 1 tsp | 6 |
| Nutmeg | 1/2 tsp | 3 |
| Salt | 1/4 tsp | 0 |
| Rolled oats | 1 cup | 150 |
| All-purpose flour | 1/2 cup | 228 |
| Melted butter | 1/2 cup (1 stick) | 810 |
| Chopped nuts (optional) | 1/4 cup (e.g., pecans) | 200 |
| Shredded coconut (optional) | 1/4 cup | 100 |
Total Calories for the Recipe
Approximately 2,237 calories (without optional nuts or coconut).
Start with canned pumpkin puree as it provides the perfect base for your filling. Freshly cooked pumpkin can work too if you’re up for it. Next, grab brown sugar to add sweetness and depth of flavor. A pinch of cinnamon will infuse warmth into each bite, while nutmeg brings that cozy holiday essence.
For the crisp topping, rolled oats are a must—they provide texture and heartiness. Combine them with flour, more brown sugar, and melted butter for that crunchy goodness we all love.
Don’t forget about salt! Just a small amount helps balance the sweetness beautifully. Optional additions like chopped nuts or shredded coconut can elevate your dish even further. Gather these ingredients, and let’s get cooking!
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Pie Crisp bakes evenly.
Next, grab a large mixing bowl. Combine the pumpkin puree with brown sugar, cinnamon, nutmeg, and salt. Stir until smooth for that classic flavor profile.
In another bowl, mix oats, flour, and melted butter for the crisp topping. Blend these ingredients until crumbly; it creates a delightful texture when baked.
Now it’s time to layer! Pour the pumpkin mixture into a greased baking dish. Evenly distribute the oat topping over it. Make sure every bit of pumpkin is covered.
Slide your dish into the oven and bake for about 30-35 minutes. You’ll know it’s ready when the edges are bubbly and golden brown on top.
Let it cool slightly before serving—this allows all those flavors to meld beautifully together.
Preparing the Pumpkin Filling
Preparing the pumpkin filling is a delightful process that brings warmth and comfort to your kitchen. Start by choosing high-quality canned pumpkin or fresh pumpkin puree for an authentic flavor.
In a medium mixing bowl, combine the pumpkin with sugar, cinnamon, nutmeg, and ginger. This blend of spices creates that signature autumn aroma that fills the air. Whisk in eggs for richness and evaporated milk for creaminess.
Make sure all ingredients are well-incorporated; you want a smooth texture without lumps. Taste it — adjusting sweetness or spice levels can make a significant difference in your final dish.
Once everything’s blended beautifully, set it aside while you prepare your crisp topping. The filling should be rich and flavorful since it’s the heart of this delicious Pumpkin Pie Crisp recipe!
Assembling and Baking the Pumpkin Pie Crisp
Now it’s time to bring your pumpkin pie crisp to life. Start by evenly spreading the prepared pumpkin filling in a greased baking dish. This layer will form the delicious, spiced base of your dessert.
Next, sprinkle the crumbly oat topping over the pumpkin mixture. Make sure every inch is covered for that perfect balance of flavors and textures.
Preheat your oven to 350°F (175°C). Once it’s ready, place your assembled dish on the middle rack. Bake for about 30-35 minutes until the top turns golden brown and starts bubbling slightly at the edges.
The aroma wafting through your kitchen will be irresistible! Keep an eye on it toward the end; you want that crispy finish without burning any part of it. Enjoy this anticipation as you wait for a warm slice of perfection.
Serving Suggestions and Variations
When serving your pumpkin pie crisp, consider adding a scoop of vanilla ice cream on top. The creamy texture contrasts beautifully with the warm, spiced filling.
For a festive touch, drizzle some caramel sauce over each serving. This adds sweetness and an extra layer of flavor that enhances the overall experience.
Want to elevate it further? Sprinkle chopped pecans or walnuts for added crunch and nuttiness. They complement the flavors wonderfully.
Feel free to get creative with toppings too! A dollop of whipped cream can make it feel even more indulgent.
If you love spices, try dusting some cinnamon or nutmeg on top right before serving. A little sprinkle can go a long way in enhancing those cozy autumnal flavors.
You could also serve it alongside coffee or chai tea for a delightful afternoon treat that warms the soul.
Conclusion
Creating a delicious Pumpkin Pie Crisp is not just about following a recipe; it’s an experience that brings warmth and comfort to your kitchen. This delightful dessert combines the rich flavors of traditional pumpkin pie with the satisfying crunch of a crisp topping, making it perfect for gatherings or cozy nights at home.
As you savor each bite, take pride in knowing you’ve crafted something special from scratch. Whether you’re sharing this treat with family during Thanksgiving or enjoying it as an everyday indulgence, the combination of spiced pumpkin filling and buttery crumble will leave everyone asking for seconds.
Don’t hesitate to experiment with variations like adding nuts or swapping spices to match your taste preferences. Your creativity can make this dish uniquely yours. So roll up your sleeves and start baking—your own scrumptious Pumpkin Pie Crisp awaits!