Introduction
If you love rich, indulgent desserts, then this Decadent German Chocolate Pecan Pound Cake Delight is sure to be a treat. This cake is the perfect balance of deep chocolate flavors, crunchy pecans, and a moist, buttery pound cake base. Every bite is filled with velvety chocolate and nutty goodness, making it a show-stopping dessert for any occasion.
Ideal for celebrations, holiday gatherings, or simply when you’re craving something sweet, this cake is as delicious as it is beautiful. Whether served with a warm cup of coffee or a scoop of vanilla ice cream, it’s guaranteed to impress. Let’s dive into the recipe and create a masterpiece!
Ingredients needed
To make this decadent delight,
| Ingredient | Quantity | Calories per Serving (Approx.) |
|---|---|---|
| Unsalted Butter | 1 cup | 814 |
| Granulated Sugar | 2 cups | 1548 |
| Eggs | 4 large | 286 |
| All-Purpose Flour | 2 ½ cups | 1140 |
| Cocoa Powder | ¼ cup | 49 |
| German Chocolate (melted) | 4 oz | 535 |
| Sour Cream | 1 cup | 445 |
| Baking Soda | 1 tsp | 0 |
| Salt | ½ tsp | 0 |
| Vanilla Extract | 1 tsp | 12 |
| Chopped Pecans | 1 cup | 753 |
| Coconut-Pecan Frosting: | – | – |
| Evaporated Milk | 1 cup | 340 |
| Egg Yolks | 3 large | 162 |
| Brown Sugar | 1 cup | 829 |
| Butter | ½ cup | 407 |
| Sweetened Shredded Coconut | 1 cup | 360 |
| Chopped Pecans (for topping) | ½ cup | 377 |
Total Estimated Calories (entire cake with frosting): ~8,357
Estimated Calories per Slice (12 servings): ~696
You’ll need high-quality chocolate to ensure a rich and intense flavor. Unsalted butter and granulated sugar provide the classic pound cake texture, while eggs add structure and moisture. All-purpose flour keeps the cake dense and satisfying.
A touch of cocoa powder enhances the chocolate essence, while sour cream brings creaminess and a slight tang. Chopped pecans add a delicious crunch, perfectly complementing the deep chocolate flavors. Vanilla extract, baking soda, and a pinch of salt round out the ingredients, ensuring a well-balanced taste.
For the signature topping, a luscious coconut-pecan frosting is essential. It’s made with sweetened shredded coconut, more pecans, evaporated milk, egg yolks, and brown sugar—creating the iconic caramelized, nutty finish.
Step-by-step instructions
Start by preheating your oven to 325°F (165°C) and greasing a bundt or pound cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Stir in melted German chocolate and vanilla extract, ensuring everything is well combined. Finally, fold in the chopped pecans for added texture.
Pour the batter into the prepared pan and bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before removing it from the pan.
For the frosting, combine evaporated milk, egg yolks, brown sugar, and butter in a saucepan over medium heat. Stir continuously until thickened, then remove from heat and stir in coconut and pecans. Let it cool slightly before spreading over the cake.
Tips for making the perfect cake
Using room-temperature ingredients ensures a smooth batter, preventing lumps and improving texture. To enhance the chocolate flavor, opt for high-quality German chocolate and unsweetened cocoa powder.
Be careful not to overmix the batter, as this can lead to a dense cake. Instead, mix until just combined. When baking, check for doneness with a toothpick to avoid overbaking, which can make the cake dry. Allow the cake to cool completely before frosting to prevent the topping from melting.
Variations of the recipe
For a deeper chocolate experience, consider adding chocolate chips to the batter. If you prefer a nuttier flavor, try using walnuts instead of pecans. A drizzle of dark chocolate ganache over the frosting can add an extra layer of decadence.
For a twist on the traditional recipe, experiment with a caramel drizzle or a dusting of powdered sugar. You can also bake the cake in muffin tins for individual portions—perfect for parties or gifting.
Serving suggestions and side dish ideas
This cake pairs wonderfully with a scoop of vanilla or coconut ice cream, enhancing its rich flavors. A dollop of whipped cream adds lightness, balancing the dense texture of the cake.
For a warm contrast, serve each slice with a drizzle of hot fudge or caramel sauce. Fresh berries, such as raspberries or strawberries, provide a tart complement to the sweetness. A cup of coffee or a glass of milk makes a perfect beverage pairing for this indulgent dessert.
Conclusion
Decadent German Chocolate Pecan Pound Cake Delight is a luxurious dessert that’s perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and creamy coconut frosting, it’s a treat that never fails to impress.
Whether you follow the classic recipe or try one of the variations, this cake is sure to be a favorite in your kitchen. Serve it with your favorite accompaniments, share it with loved ones, and savor every bite of this chocolatey delight!