Introduction
If you’re a fan of rich, nutty flavors combined with a smooth and creamy topping, this Butter Pecan Cake with Cream Cheese Icing is the perfect dessert for you. This cake is packed with buttery toasted pecans, giving it a delightful crunch in every bite, while the luscious cream cheese icing adds a tangy sweetness that perfectly complements the warm, nutty flavors.
Perfect for celebrations, holidays, or just a cozy weekend treat, this cake is as beautiful as it is delicious. With its moist texture and indulgent icing, it’s sure to become a favorite for any occasion. Let’s get baking!
Ingredients needed
For the cake, you’ll need unsalted butter to bring out the rich pecan flavor.
| Ingredient | Amount | Calories (Approx.) |
|---|
| Unsalted butter (for cake) | 1 cup (2 sticks) | 1,600 |
| Toasted pecans | 1 cup | 800 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | 1/2 cup | 415 |
| Eggs | 4 large | 320 |
| All-purpose flour | 2 cups | 910 |
| Baking powder | 1 tsp | 5 |
| Sour cream | 1/2 cup | 230 |
| Vanilla extract | 1 tsp | 12 |
| Cream Cheese Icing Ingredients |
| Cream cheese (softened) | 8 oz | 800 |
| Powdered sugar | 2 cups | 960 |
| Unsalted butter (for icing) | 1/2 cup | 400 |
| Vanilla extract (for icing) | 1 tsp | 12 |
| Total Calories (approx.) | 7,513 |
Toasted pecans add a crunchy texture and a deep, nutty aroma. Granulated sugar and brown sugar ensure the right balance of sweetness and moisture. Eggs help provide structure, while all-purpose flour keeps the cake light and tender.
A splash of vanilla extract enhances the overall flavor, while baking powder gives the cake a beautiful rise. A bit of sour cream adds moisture, making each slice perfectly soft. For the cream cheese icing, you’ll need cream cheese, powdered sugar, butter, and vanilla extract to create a silky, smooth topping that spreads effortlessly over the cake.
Step-by-step instructions
Start by preheating your oven to 350°F (175°C) and greasing your cake pans. Spread the pecans on a baking sheet and toast them for about 5-7 minutes until fragrant. Let them cool before chopping them into small pieces.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Fold in the toasted pecans and pour the batter evenly into the prepared cake pans.
Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before icing.
To make the icing, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, continuing to mix until creamy. Spread the icing generously over the cooled cake layers, then garnish with extra toasted pecans for a finishing touch.
Tips for making the perfect cake
For the best flavor, toast the pecans before adding them to the batter. This enhances their natural nuttiness. Be sure to use room-temperature butter and eggs to create a smooth batter and ensure even baking.
Avoid overmixing the batter, as this can make the cake dense. Instead, mix until just combined. When making the cream cheese icing, use softened butter and cream cheese to achieve a smooth, lump-free consistency. If the icing is too thick, a splash of milk can help loosen it for easier spreading.
Variations of the recipe
If you want to switch things up, try adding a hint of cinnamon or nutmeg to the batter for a spiced twist. For extra indulgence, drizzle caramel sauce over the icing for a richer taste.
You can also turn this recipe into cupcakes by adjusting the baking time to 18-20 minutes. If you prefer a different texture, substitute half of the butter with applesauce for a slightly lighter cake. For a crunchier topping, sprinkle chopped pecans over the icing and lightly toast them before serving.
Serving suggestions and side dish ideas
This Butter Pecan Cake with Cream Cheese Icing pairs wonderfully with a hot cup of coffee or a glass of cold milk. A scoop of vanilla or butter pecan ice cream makes for an irresistible dessert combination.
For a refreshing contrast, serve with a side of fresh berries or a light fruit salad. If you’re serving this cake at a gathering, consider offering a warm caramel sauce on the side for guests who want an extra layer of sweetness.
Conclusion
Butter Pecan Cake with Cream Cheese Icing is a delightful dessert that combines the rich, nutty goodness of toasted pecans with the smooth, tangy sweetness of cream cheese icing. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is a fantastic choice.
With simple ingredients, easy variations, and plenty of serving options, this cake is sure to impress. Enjoy making and sharing this delicious dessert with family and friends!