Are you ready to dive into a mouthwatering dish that brings together the best of two worlds? Imagine savoring all the delicious flavors of a classic Philly cheesesteak, but in pasta form. That’s right! Philly Cheesesteak Pasta is here to tantalize your taste buds and elevate your weeknight dinners. This comforting, hearty meal combines tender steak, sautéed vegetables, and creamy cheese sauce over perfectly cooked pasta. It’s an irresistible fusion that will leave everyone at the table asking for seconds. Let’s get cooking on this culinary adventure!
Ingredients Needed
To whip up a delicious Philly Cheesesteak Pasta, gather your ingredients first.
Ingredient
Quantity
Calories
Pasta (penne or rigatoni)
12 oz
420
Thinly sliced beef steak
1 lb (flank, sirloin, or ribeye)
800
Onion
1 medium
44
Bell pepper
1 medium
24
Cream cheese
8 oz
800
Provolone or mozzarella cheese
2 cups shredded
320
Worcestershire sauce
1 tbsp
13
Garlic powder
1 tsp
4
Olive oil
1 tbsp
120
Beef broth
½ cup
10
Salt and pepper
To taste
0
You’ll need 12 ounces of pasta—penne or rigatoni works best.
Next, grab one pound of thinly sliced beef steak. Flank steak is a popular choice but feel free to experiment with sirloin or ribeye for added flavor.
Don’t forget the veggies! One medium onion and one bell pepper will add sweetness and crunch. Slice them into strips for even cooking.
For that creamy cheesesteak essence, you’ll require eight ounces of cream cheese and two cups of shredded provolone or mozzarella cheese.
A splash of Worcestershire sauce enhances the savory depth, while garlic powder adds aromatic appeal. Salt and pepper are essential for seasoning your dish just right.
Collect these ingredients before you start cooking to ensure a smooth process!
Step-by-Step Cooking Instructions
Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add sliced onions and peppers, sautéing until they soften, about five minutes. Then toss in the thinly sliced steak. Cook until browned, around four to five minutes.
Next, stir in minced garlic for added flavor. After about a minute, pour in beef broth and bring to a simmer.
Mix in cooked pasta along with provolone cheese or cream for creaminess if desired. Stir everything together until well combined and the cheese melts beautifully into the dish.
Season with salt and pepper as needed before serving hot on plates or bowls!
Variations and Substitutions
When it comes to Philly Cheesesteak Pasta, creativity knows no bounds. Feel free to swap out traditional ingredients for a fresh twist.
For the protein, consider using chicken or turkey instead of beef. These options can lighten the dish while still delivering that savory flavor profile.
If you’re looking for a healthier spin, zucchini noodles or whole grain pasta work wonderfully. They maintain texture and absorb all those delicious seasonings.
Don’t forget about cheese! Provolone is classic, but you might enjoy sharp cheddar or even pepper jack for an added kick.
Vegetables are another area ripe for experimentation. Bell peppers add sweetness; mushrooms introduce earthiness—both can elevate your dish significantly.
Think beyond the sauce. A splash of Worcestershire sauce or some garlic powder can really amp up the flavor without much effort at all.
Tips for Perfecting the Dish
To elevate your Philly Cheesesteak Pasta, start with high-quality ingredients. Freshly sliced steak and vibrant vegetables make a noticeable difference.
Don’t rush the cooking process. Sear the beef properly for that delicious caramelization, which adds depth to flavors.
Use a combination of cheeses for richness. Provolone is classic, but adding some creamy mozzarella or sharp cheddar can take it to another level.
Pay attention to pasta choice as well; wide noodles like fettuccine hold sauce beautifully while providing satisfying bites.
Remember to season throughout the cooking journey. A pinch of salt or dash of pepper at different stages ensures balanced flavor in every forkful.
Serving Suggestions and Pairings
When serving Philly Cheesesteak Pasta, consider a chilled side salad to balance the richness of the dish. A simple arugula or Caesar salad works wonders.
For those who crave extra flavor, garlic bread is an excellent accompaniment. The crispy texture complements the creamy pasta beautifully.
Pair your meal with a light and refreshing drink. Lemonade or iced tea can be delightful choices that enhance the overall experience.
If you want something more indulgent, try a robust red wine like Cabernet Sauvignon. Its deep flavors pair nicely with beef and cheese.
Don’t forget about toppings! A sprinkle of chopped parsley adds freshness, while sliced jalapeños give it a spicy kick for adventurous eaters.
Conclusion
Philly Cheesesteak Pasta is a delightful twist on the classic sandwich. With its rich flavors and creamy texture, it brings together the best of both worlds: pasta and an iconic dish. Whether you’re cooking for a family dinner or looking to impress friends at a gathering, this recipe will surely be a hit.
Don’t hesitate to experiment with variations that suit your taste preferences. From adding different vegetables to trying out alternative cheeses, there’s plenty of room for creativity in this dish. Remember that practice makes perfect; follow the tips outlined here and make adjustments as needed.
Serve this delectable meal alongside garlic bread or a fresh garden salad to round out your dining experience. Pair it with a crisp beer or fruity wine for an extra touch of indulgence.
Enjoy every bite of this unique culinary creation!
