Creamy Steak Bites Recipe
If you are craving something rich, savory, and satisfying, steak bites are the way to go. These creamy steak bites are full of bold flavor and comforting goodness in every bite. They are perfect for weeknight dinners, date nights, or even as a hearty appetizer.
This recipe is all about tender steak pieces seared to perfection and smothered in a velvety, garlicky cream sauce. It comes together quickly in one skillet with simple ingredients and minimal prep. You will love how easy it is to make, and your family will keep asking for more.
Whether you serve them with mashed potatoes, rice, or a slice of crusty bread, these creamy steak bites are a guaranteed crowd-pleaser.
Ingredients needed
Here is everything you need to make the best creamy steak bites at home:
| Ingredient | Quantity | Notes | Calories (approx.) |
|---|---|---|---|
| Sirloin or ribeye steak | 1 pound | Cut into bite-sized cubes | 680 |
| Olive oil | 1 tablespoon | For searing | 120 |
| Butter | 2 tablespoons | Adds richness | 200 |
| Garlic | 3 cloves, minced | Fresh is best | 15 |
| Heavy cream | 1 cup | For the creamy sauce | 800 |
| Parmesan cheese | ½ cup grated | Adds depth and flavor | 215 |
| Salt and black pepper | To taste | Enhances overall taste | 0 |
| Fresh parsley | 1 tablespoon chopped | Optional for garnish | 2 |
Total (per serving): Roughly 430 to 500 calories depending on portion size and sides.
Step-by-step cooking instructions
Start by cutting your steak into small, even cubes. Season them with salt and pepper on all sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Cook for 2 to 3 minutes per side until browned and just cooked through. Remove the steak and set it aside.
In the same skillet, reduce the heat to medium and add butter. Let it melt, then stir in the minced garlic. Sauté for about a minute until fragrant. Pour in the heavy cream and stir well to combine. Let it simmer for a few minutes to thicken slightly.
Add the grated Parmesan cheese and stir until melted and smooth. Taste and adjust the seasoning if needed. Return the steak bites to the skillet and toss to coat in the creamy sauce. Let everything heat together for another minute or two.
Once the steak is well coated and warmed through, sprinkle with fresh parsley and serve immediately.
Tips for customizing the recipe
You can easily make this recipe your own. For a spicier kick, add red pepper flakes or a splash of hot sauce to the cream sauce. If you want extra richness, try adding a splash of white wine before adding the cream.
Prefer a lighter version? Use half-and-half or a plant-based cream alternative. Mushrooms, spinach, or caramelized onions also make great add-ins if you want to boost the flavor and texture.
For cheese lovers, try mixing in other shredded cheeses like mozzarella or fontina for a different creamy twist.
Nutritional information
Creamy steak bites are a high-protein dish with plenty of flavor and richness. A typical serving contains around 25 to 30 grams of protein, depending on the cut of steak. The heavy cream and butter bring in healthy fats, while Parmesan adds calcium and extra protein.
Because of the rich cream sauce, this dish is higher in calories and fat. Each serving has approximately 430 to 500 calories, depending on your portion size and any added sides or toppings. It’s a satisfying meal that pairs well with lighter vegetables or grains to create a balanced plate.
Serving suggestions
These steak bites are incredibly versatile. Serve them over mashed potatoes, creamy polenta, or steamed rice for a comforting meal. If you want a low-carb option, try pairing them with cauliflower mash or roasted veggies.
They also work great over pasta or tucked into warm dinner rolls for a savory sandwich. A crisp side salad with vinaigrette helps cut through the richness and adds a fresh contrast.
Want to impress guests? Serve steak bites in a small skillet or cast iron pan, garnished with parsley and a sprinkle of cheese right before serving.
Conclusion
Creamy steak bites are a delicious way to enjoy tender, juicy steak in a comforting, flavorful dish. With just a handful of ingredients and one skillet, you can create a meal that feels fancy but is easy enough for any night of the week.
The creamy garlic sauce wraps every bite in richness, and the seared steak brings the bold flavor you crave. Whether you serve them as a main dish or an appetizer, they will disappear fast.
Try this recipe next time you are craving steak but want something different. These steak bites are sure to become a new favorite at your table.