When it comes to family dinners, few dishes bring everyone to the table like a hearty ziti bake. This comforting casserole combines tender ziti pasta, savory meat sauce, and a blend of melted cheeses, creating a meal that’s both satisfying and easy to prepare. Whether you’re feeding a hungry crowd or looking for leftovers that taste even better the next day, ziti bake is a go-to recipe that never disappoints.
The beauty of ziti bake lies in its simplicity and versatility. With just a few basic ingredients, you can create a dish that’s rich in flavor and perfect for any occasion. From weeknight meals to special gatherings, this recipe is sure to become a staple in your cooking repertoire.
Ingredients Needed
To make a delicious ziti bake, you’ll need the following ingredients:
Ingredient Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ziti pasta | 1 pound (450g) | 1680 |
| Olive oil | 2 tablespoons | 240 |
| Garlic (minced) | 3 cloves | 15 |
| Onion (chopped) | 1 medium | 45 |
| Ground beef (or sausage) | 1 pound (450g) | 960 |
| Marinara sauce | 4 cups | 400 |
| Ricotta cheese | 1 cup | 430 |
| Mozzarella cheese (shredded) | 2 cups | 640 |
| Parmesan cheese (grated) | ½ cup | 215 |
| Fresh basil (optional) | A few leaves | 2 |
| Salt and black pepper | To taste | — |
Total Calories (per serving, approx.): 550–600 (for 6 servings)
These ingredients come together to create a dish that’s not only delicious but also packed with nutrients. The combination of protein from the meat and cheeses, carbohydrates from the pasta, and vitamins from the vegetables makes this meal both balanced and satisfying.
Step-by-Step Cooking Instructions
Begin by bringing a large pot of salted water to a boil. Add the ziti pasta and cook until it’s just shy of al dente, about 1–2 minutes less than the package instructions. Drain the pasta and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef or sausage to the skillet. Cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat.
Pour the marinara sauce into the skillet with the meat mixture. Stir to combine and let it simmer for about 10 minutes to allow the flavors to meld together.
In a large mixing bowl, combine the cooked pasta, meat sauce, and ricotta cheese. Stir until the pasta is evenly coated with the sauce and cheese mixture.
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil or cooking spray. Spoon half of the pasta mixture into the prepared dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheeses over the top. Repeat the layers with the remaining pasta mixture and cheeses.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Remove the ziti bake from the oven and let it rest for 5–10 minutes before serving. Garnish with fresh basil leaves, if desired, and serve hot.
This step-by-step guide ensures that your ziti bake turns out perfectly every time. The layers of pasta, sauce, and cheese create a comforting and flavorful dish that’s sure to please everyone at the table.
Tips for Customizing the Recipe
- Make it vegetarian: Omit the meat and add sautéed mushrooms, zucchini, or spinach for a hearty, meat-free option.
- Spice it up: Add red pepper flakes or a pinch of cayenne to the sauce if your family likes a little heat.
- Use different cheese: Swap ricotta for cottage cheese or use provolone instead of mozzarella for a richer flavor.
- Add creaminess: Mix in a bit of heavy cream or a spoonful of sour cream to make the sauce more luscious.
- Make it ahead: Prepare the ziti bake up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 10–15 minutes to the baking time.
These customization tips allow you to tailor the ziti bake to your family’s preferences and dietary needs. Whether you prefer a vegetarian version or a spicier kick, these adjustments make the recipe versatile and adaptable.
Nutritional Information
Each serving of this ziti bake provides a balanced mix of macronutrients and essential vitamins and minerals. Here’s an approximate breakdown:
- Calories: 550–600
- Protein: 28g
- Carbohydrates: 45g
- Fat: 32g
- Fiber: 3g
- Sugar: 6g
- Sodium: 850mg
These values can vary based on ingredient choices and portion sizes. For instance, using lean ground turkey instead of beef can reduce the fat content, while adding extra vegetables can increase the fiber and vitamin content.
Serving Suggestions
Ziti bake is a hearty dish that pairs well with a variety of sides:
- Garlic bread: The crispy, buttery bread is perfect for sopping up any leftover sauce.
- Green salad: A fresh salad with a tangy vinaigrette balances the richness of the ziti.
- Roasted vegetables: Carrots, broccoli, or bell peppers add color and nutrients to the meal.
- Steamed broccoli: A simple side that adds crunch and complements the flavors of the bake.
These side dishes enhance the meal, adding variety and additional nutrients to your family dinner.
Conclusion
Ziti bake is more than just a meal; it’s a comforting tradition that brings families together. With its layers of pasta, savory meat sauce, and melted cheese, it’s a dish that’s both satisfying and easy to prepare. Whether you’re feeding a hungry family or hosting a casual gathering, this recipe is sure to be a hit. Plus, it’s versatile enough to be customized to suit various dietary preferences and tastes. So, gather your ingredients, preheat your oven, and enjoy a delicious ziti bake that’s perfect for any
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