Mini Egg Nutella Brownies Recipe
Introduction
There are few things more indulgent than a rich, gooey brownie loaded with chocolatey goodness, but when you add Nutella and Mini Eggs to the mix, you’re in for a treat that takes brownies to a whole new level. If you’ve ever had the pleasure of tasting the smooth hazelnut chocolate spread of Nutella, you know how perfectly it complements a fudgy brownie base. Now, imagine biting into that brownie, only to find a surprise crunchy layer of colorful, crispy Mini Eggs. Whether you’re preparing for a holiday celebration or simply satisfying your sweet tooth, these Mini Egg Nutella Brownies are sure to be a crowd-pleaser.
Easter, in particular, is a great time to whip up these brownies, but don’t let that limit your enjoyment. These delightful treats are perfect for any time of year when you’re craving something sweet, rich, and chocolaty. They combine two of the best things in dessert-making – Nutella’s creamy texture and the delightful crunch of Mini Eggs. So, if you’re ready to take your brownie game to the next level, this recipe is all you need.
Ingredients Needed
This recipe is wonderfully simple and uses ingredients you probably already have in your pantry. The star of the show is Nutella, but when combined with a few basic baking staples, you get a deliciously indulgent dessert. Here’s a list of the ingredients you’ll need to make your Mini Egg Nutella Brownies:
Ingredients Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Nutella | 1 cup (280g) | 1,472 |
| Eggs | 2 large | 140 |
| All-purpose flour | 1/2 cup (60g) | 220 |
| Cocoa powder (unsweetened) | 2 tbsp | 24 |
| Salt | 1/4 tsp | 0 |
| Mini Eggs (Cadbury or similar) | 1 cup (150g) | 750 |
| Vanilla extract (optional) | 1 tsp | 12 |
Total Calories: 2,618 (for the full batch)
Each brownie will have around 218 calories, making it a perfect sweet treat without overindulging. You can always adjust portion sizes if you want to control the calorie count more strictly.
Step-by-Step Cooking Instructions
Making these brownies is a simple process, and the results are incredibly rewarding. From start to finish, the whole recipe takes under an hour, and you’ll be left with fudgy, rich brownies that everyone will love.
Begin by preheating your oven to 175°C (350°F). Then, line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly to prevent the brownies from sticking. This ensures easy removal and perfect texture after baking.
In a large mixing bowl, combine the Nutella and eggs. Use a whisk to beat them together until the mixture is smooth and glossy. The Nutella should fully incorporate with the eggs, forming a rich, velvety base.
To the Nutella-egg mixture, add the flour, cocoa powder, and salt. Stir gently with a spatula until everything is well combined. It’s important to mix just enough to blend the ingredients, so be careful not to overmix.
Once your brownie batter is ready, fold in about two-thirds of the Mini Eggs. This adds a wonderful crunchy texture to the brownies and ensures that the Mini Eggs are evenly distributed throughout. The remaining third will be used to top the brownies later.
Now, pour the brownie batter into the prepared baking pan. Use a spatula to spread it out evenly across the pan. Then, gently press the remaining Mini Eggs into the top of the batter for a decorative touch. These will soften slightly during baking, adding extra chocolatey goodness to each bite.
Place the pan in the preheated oven and bake for 20 to 25 minutes. The baking time can vary slightly depending on your oven, so it’s a good idea to check for doneness. Insert a toothpick into the center of the brownies; it should come out with moist crumbs, not wet batter. If it’s still too gooey, bake for an additional 5 minutes.
After baking, remove the brownies from the oven and let them cool in the pan for 10 to 15 minutes. Once cooled slightly, transfer them to a wire rack to cool completely. This helps them set and makes slicing easier. After cooling, cut them into squares or rectangles, depending on your preference.
Tips for Customizing the Recipe
While the base recipe is absolutely delicious, there are several ways you can customize your Mini Egg Nutella Brownies to suit your taste. Here are a few ideas:
For an extra crunch, try adding chopped hazelnuts or walnuts to the batter. These nuts complement the Nutella beautifully and add texture to every bite.
If you’re a true chocolate lover, feel free to stir in some chocolate chips or chunks into the batter. The extra bits of melted chocolate will take your brownies to another level of indulgence.
If you’re following a gluten-free diet, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free baking blend. Just be sure to follow the blend’s instructions for best results.
For a marbled look, add a few spoonfuls of Nutella to the top of the batter before baking. Swirl it through the batter with a knife to create a delicious, gooey, Nutella-infused effect.
During different holidays, you can easily customize the brownies by using festive-colored Mini Eggs or other holiday-themed candy. Red and green Mini Eggs make these perfect for Christmas, while pastel-colored ones are ideal for Easter.
Nutritional Information (per serving)
Based on 12 servings
- Calories: 218
- Carbohydrates: 25g
- Sugar: 18g
- Fat: 12g
- Protein: 3g
- Fiber: 1g
- Sodium: 55mg
While these brownies are indulgent, they are perfect in moderation. You can adjust the portion sizes to control the calorie intake, but they make for a sweet and satisfying treat that’s perfect for sharing.
Serving Suggestions
These Mini Egg Nutella Brownies are incredibly versatile when it comes to serving. Here are a few ideas on how to enjoy them:
Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.
For a more elegant presentation, dust the top of the brownies with powdered sugar before serving.
Serve alongside a cold glass of milk, a cup of coffee, or even a hot espresso for the perfect balance of sweetness and richness.
If you’re feeling generous, wrap them individually as gifts or party favors. They make wonderful treats for Easter baskets, birthdays, or other celebrations.
Conclusion
If you’re craving a dessert that’s simple to make, fun to eat, and loaded with irresistible flavors, then these Mini Egg Nutella Brownies are your answer. They combine the smooth creaminess of Nutella with the satisfying crunch of Mini Eggs, making them a perfect treat for any occasion. Whether you’re preparing for a special celebration or just indulging in a sweet moment at home, these brownies are sure to bring joy to everyone who tries them. Easy to make and even easier to devour, this recipe is one you’ll want to keep in your baking repertoire.