Easy Fluffy Pancake Recipe Try It Now
Pancakes are the quintessential breakfast dish. Whether it’s a lazy weekend morning, a busy weekday, or a special celebration, nothing beats the joy of flipping golden, fluffy pancakes that are soft on the inside and slightly crispy on the outside. With a warm stack of pancakes on your plate, topped with syrup or fresh fruit, the day instantly feels brighter. But what makes a pancake truly great? It’s the texture and fluffiness that make every bite a delight.
This easy fluffy pancake recipe is designed to make pancakes light, airy, and delicious without requiring you to spend hours in the kitchen. No need for fancy ingredients or complex techniques—just basic pantry items and a few simple steps. This recipe will have you cooking up perfect pancakes every single time, whether you’re an experienced home chef or a complete beginner. By the end of this article, you’ll have everything you need to create a pancake breakfast that will become a go-to favorite.
Ingredients Needed
To make these easy fluffy pancakes, you don’t need to hunt for exotic ingredients. You’ll likely have most of the items already in your pantry. This recipe uses standard ingredients that are accessible and affordable. Let’s take a look at the ingredients you’ll need:
| Ingredient | Quantity | Calories per serving |
|---|---|---|
| All-purpose flour | 1 cup | 455 |
| Baking powder | 1 tbsp | 6 |
| Salt | 1/4 tsp | 0 |
| Sugar | 1 tbsp | 48 |
| Milk | 3/4 cup | 100 |
| Egg | 1 large | 72 |
| Unsalted butter (melted) | 2 tbsp | 200 |
| Vanilla extract | 1 tsp | 12 |
Total Calories per serving (2 pancakes): ~400 calories
This table breaks down the basic ingredients and gives an approximate calorie count per serving. The calorie count will change depending on what toppings or additions you add. For example, adding fresh berries or drizzling with maple syrup will increase the overall calorie content, but it will also make your pancakes even more delicious. Don’t worry, these fluffy pancakes are easily customizable to fit your preferences.
Step-by-Step Cooking Instructions
Let’s dive into the step-by-step cooking process. Don’t worry—making pancakes is much easier than it sounds, and with just a few simple steps, you’ll have your pancakes ready to serve in no time. Here’s how you can make them:
Start by combining the dry ingredients in a large bowl. Measure 1 cup of all-purpose flour and add it to the bowl. Then, mix in 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of sugar. Use a whisk to stir the ingredients together. Make sure everything is evenly combined, as this will help ensure your pancakes rise beautifully and cook evenly.
In a separate mixing bowl, crack 1 large egg. Whisk it until it’s lightly beaten. Add 3/4 cup of milk, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk all these wet ingredients together until they are smooth and well combined. The melted butter adds richness to the batter, and the vanilla extract brings a comforting flavor that pairs perfectly with syrup or fresh fruit.
Once your dry and wet ingredients are ready, it’s time to combine them. Create a well in the center of your dry ingredients and pour the wet ingredients into it. Gently stir the wet and dry ingredients together using a spatula or spoon. Be careful not to overmix the batter. A few lumps are completely fine! Overmixing the batter will result in dense pancakes, which we definitely don’t want. The lumps will dissolve as the pancakes cook, so don’t worry about them.
Now, get your pan or griddle ready. Place a non-stick skillet or griddle on the stovetop and heat it over medium heat. Once it’s hot, lightly grease it with butter or cooking spray to prevent the pancakes from sticking. You can test if the pan is hot enough by splashing a few drops of water onto it. If the water dances and evaporates quickly, the pan is ready for cooking.
Scoop about 1/4 cup of pancake batter and pour it onto the hot pan. You should hear a slight sizzle when the batter hits the pan. Cook the pancake for about 2 to 3 minutes on the first side. You’ll start to see bubbles form on the surface of the pancake, which is a sign that it’s time to flip. Flip the pancake over gently with a spatula and cook for another 1 to 2 minutes, or until the second side is golden brown.
Once your pancakes are golden and fluffy, it’s time to serve them! Stack them on a plate, and serve with your favorite toppings like butter, syrup, fresh berries, or whipped cream. Enjoy them while they’re warm, and you’ll be in pancake heaven!
Tips for Customizing the Recipe
If you want to switch things up and add a personal touch to your pancakes, here are some simple and fun ideas to customize your pancakes to your liking:
Fresh or frozen blueberries, sliced bananas, or diced strawberries can be mixed right into the batter. These fruits will add flavor, color, and texture to your pancakes.
For a sweet treat, stir in a handful of chocolate chips. They’ll melt perfectly as the pancakes cook, creating pockets of gooey chocolate goodness.
If you’re looking to make your pancakes a bit healthier, substitute whole wheat flour for half or all of the all-purpose flour. This will add more fiber and make your pancakes a bit heartier.
Add a pinch of cinnamon, nutmeg, or cardamom to the batter. These warm spices pair beautifully with maple syrup and fresh fruit.
You can easily make these pancakes dairy-free by swapping out the milk for almond milk or oat milk and using a dairy-free butter substitute.
Nutritional Information
Understanding the nutritional breakdown of your pancakes can help you make informed decisions, especially if you’re trying to keep track of your calories or nutrients. Here’s the nutritional information for 2 pancakes made with the ingredients listed above:
Calories: 400
Protein: 8g
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 51g
Fiber: 2g
Sugars: 16g
Cholesterol: 65mg
Sodium: 400mg
Calcium: 150mg
Iron: 2mg
The nutritional values above reflect the basic pancake without toppings. Keep in mind that adding toppings like syrup, butter, or fresh fruit will increase the calorie count. If you’re looking for a lighter option, consider using less syrup or topping your pancakes with fresh, low-calorie fruits like berries or bananas.
Serving Suggestions
Pancakes are incredibly versatile when it comes to toppings and pairings. Here are some ideas to serve with your fluffy pancakes:
Maple syrup and a pat of butter are the traditional toppings for pancakes. The combination of sweet syrup and creamy butter is a fan favorite.
Top your pancakes with a handful of fresh berries, sliced bananas, or even cooked apple slices with a bit of cinnamon and sugar.
If you prefer savory breakfasts, serve your pancakes alongside crispy bacon, sausage, or scrambled eggs for a well-rounded meal.
For a treat, add whipped cream, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream to your stack of pancakes.
Conclusion
Making fluffy pancakes at home is incredibly simple and incredibly rewarding. With just a handful of ingredients and easy steps, you can have a stack of delicious, soft, and airy pancakes that are perfect for any occasion. Whether you enjoy them with classic maple syrup or prefer to get creative with fruit, chocolate chips, or whipped cream, these pancakes are a sure way to brighten your day.
This recipe is perfect for breakfast, brunch, or even a special weekend treat. Plus, it’s easily customizable, allowing you to add whatever toppings or ingredients suit your taste. So, don’t wait—gather your ingredients and start making these easy fluffy pancakes today.