When the weather turns chilly or comfort food calls, a hearty bowl of beef chili is the answer. This classic dish combines tender ground beef, hearty beans, and a blend of spices that warm you from the inside out. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting a gathering, this easy homemade beef chili recipe is sure to impress.
The beauty of this recipe lies in its simplicity and versatility. With just a few basic ingredients and straightforward steps, you can create a flavorful chili that tastes like it’s been simmering for hours. Plus, it’s easily customizable to suit your preferences, whether you like it mild or with an extra kick.
Ingredients Needed
Gathering the right ingredients is the first step to making a delicious beef chili. Here’s what you’ll need:
Ingredients Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ground beef (85% lean) | 1 pound | 960 |
| Olive oil | 1 tablespoon | 120 |
| Onion (chopped) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Canned diced tomatoes | 1 can (14.5 oz) | 90 |
| Tomato paste | 2 tablespoons | 30 |
| Kidney beans (drained) | 1 can (15 oz) | 385 |
| Black beans (drained) | 1 can (15 oz) | 380 |
| Beef broth | 1 cup | 15 |
| Chili powder | 2 tablespoons | 50 |
| Cumin | 1 teaspoon | 8 |
| Paprika | 1 teaspoon | 6 |
| Oregano | ½ teaspoon | 3 |
| Salt and pepper | To taste | ~ |
Total (per pot): ~2,107 calories
Per serving (1 cup, makes ~6 servings): ~350 calories
Step-by-Step Cooking Instructions
Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
Increase the heat to medium-high and add the ground beef to the pot. Break it apart with a spoon and cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary.
Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 2-3 minutes to allow the spices to bloom and become aromatic.
Add the canned diced tomatoes (with their juices), kidney beans, black beans, and beef broth to the pot. Stir everything together to combine.
Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer uncovered for 30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
Taste the chili and adjust the seasoning with additional salt, pepper, or chili powder if desired.
Ladle the chili into bowls and serve hot.
Tips for Customizing the Recipe
One of the great things about chili is its adaptability. Here are some ways you can make this recipe your own:
Add diced jalapeños or a dash of cayenne pepper to increase the heat.
Feel free to swap out kidney and black beans for pinto, white, or garbanzo beans based on your preference.
Use ground turkey or chicken for a leaner option. For a richer flavor, consider adding crumbled chorizo or bacon.
Incorporate bell peppers, zucchini, or corn for added texture and nutrition.
If you prefer a thicker chili, mash some of the beans before adding them to the pot, or simmer the chili uncovered for a longer period to reduce the liquid.
Nutritional Information
Understanding the nutritional content of your meal can help you make informed choices. Here’s an approximate breakdown per serving:
Calories: ~350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 8g
Sugar: 5g
These values are estimates and can vary based on the specific ingredients and portions used.
Serving Suggestions
Chili is a versatile dish that pairs well with various sides and toppings. Consider serving your homemade beef chili with:
A classic pairing that complements the chili’s flavors.
Serve over steamed white or brown rice for a heartier meal.
Crunchy chips add texture and are perfect for dipping.
Enhance the flavor with shredded cheddar cheese, sour cream, chopped green onions, or fresh cilantro.
Sliced or diced avocado adds creaminess and balances the spice.
Conclusion
This easy homemade beef chili recipe delivers a comforting and flavorful meal that’s perfect for any occasion. With its rich taste and customizable ingredients, it’s sure to become a favorite in your household. Whether enjoyed on a cold evening or shared with friends, this chili brings warmth and satisfaction with every bite.