Best Baked Coconut Donut Holes Recipe
Sweet, golden, and full of coconut flavor, these baked donut holes will become your new favorite treat. They are incredibly easy to make and require no deep frying. If you love desserts that are soft on the inside and have a hint of crisp on the outside, you are in for a real treat.
These donut holes are baked in the oven which makes them lighter and a little healthier than traditional fried donuts. But the best part is how simple they are. You do not need any fancy equipment or complicated steps. The texture is soft and tender with a light coconut flavor that comes from coconut milk and toasted coconut flakes.
This recipe works perfectly whether you want a quick snack for yourself or are planning to serve them to guests. Kids love them, adults enjoy them, and they are easy enough to whip up on a weekend morning. Even if you are not a frequent baker, you can pull these off with ease. All it takes is a bowl, a muffin tin, and about 30 minutes of your time.
Let us walk you through exactly how to make them from scratch. Plus, you will get a full ingredient breakdown, nutritional facts, custom tips, and ideas for serving them in fun ways.
Ingredients Needed
The ingredients for these donut holes are simple, affordable, and easy to find. You might already have most of them at home. Coconut is the star of the show here, so go for full-fat coconut milk and unsweetened coconut flakes for the best flavor.
Here is a full list of what you will need:
- All purpose flour
- Baking powder
- Salt
- Granulated sugar
- One large egg
- Full fat coconut milk
- Vanilla extract
- Melted coconut oil
- Unsweetened shredded coconut for rolling
Ingredients Table with Calorie Count
| Ingredient | Amount | Calories |
|---|---|---|
| All purpose flour | 1 and 1/4 cups | 570 |
| Baking powder | 1 and 1/2 tsp | 3 |
| Salt | 1/4 tsp | 0 |
| Granulated sugar | 1/3 cup | 270 |
| Egg | 1 large | 70 |
| Coconut milk (canned) | 1/2 cup | 200 |
| Vanilla extract | 1 tsp | 12 |
| Coconut oil (melted) | 2 tbsp | 240 |
| Unsweetened shredded coconut | 1/2 cup | 100 |
Total: Around 1465 calories per batch
This recipe makes about 20 donut holes. That is roughly 73 calories each.
Step by Step Cooking Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Lightly grease your mini muffin tin or line it with paper liners if you want easy cleanup.
In a large bowl, whisk together the dry ingredients. This includes flour, baking powder, salt, and sugar. Mix them until they are evenly combined.
In a separate bowl, whisk the egg. Then add the coconut milk, melted coconut oil, and vanilla extract. Mix until smooth.
Now slowly add the wet ingredients to the dry mixture. Stir gently until everything comes together. Do not overmix the batter. Just mix until you see no dry streaks of flour.
Spoon the batter into the muffin cups. Each one should be about three quarters full. Bake them for 12 to 15 minutes. Check by inserting a toothpick. If it comes out clean, they are done.
While they are baking, toast the shredded coconut in a dry pan over low heat. Keep stirring it until it turns golden and smells nutty. This should take about 4 to 5 minutes.
Once the donut holes are baked, let them cool for a few minutes. While they are still warm, roll each one in the toasted coconut. It sticks better when they are slightly warm.
Tips for Customizing the Recipe
If you want to add your own spin to these donut holes, you have plenty of options. A little creativity can take this recipe in many directions.
Add a bit of lime zest or lemon zest to the batter to give it a fresh citrus twist. You can also stir in some mini chocolate chips for a sweet surprise in every bite.
For a little spice, mix in a pinch of cinnamon or nutmeg. If you are into tropical flavors, a few pieces of crushed pineapple will take it to the next level.
You can also dip the baked donut holes in a simple glaze. Just mix powdered sugar with a bit of coconut milk and drizzle it over the top before rolling them in coconut flakes.
If you want to make it dairy free or vegan, replace the egg with a flax egg and check that your sugar is vegan friendly.
Nutritional Information
Each donut hole is a small treat that gives you a little energy boost without going overboard. Here is an approximate breakdown for one piece:
- Calories: 73
- Fat: 4g
- Carbs: 9g
- Protein: 1g
- Sugar: 4g
- Fiber: 0.5g
Keep in mind that toppings and add-ins can change these numbers.
Serving Suggestions
These donut holes are best when served warm. You can enjoy them fresh from the oven or reheat them in the microwave for a few seconds.
Pair them with your morning coffee or tea for a cozy breakfast. They also work great as an afternoon snack or an after dinner dessert.
If you are making them for a party or brunch, stack them on a cake stand or tray. Sprinkle some extra toasted coconut over the top for that wow factor.
You can also serve them with dipping sauces like melted chocolate, raspberry jam, or a coconut cream glaze for added fun.
Conclusion
Baked coconut donut holes are the kind of treat that makes any day feel special. They are simple to make, easy to customize, and just sweet enough to satisfy your cravings without being too heavy. Whether you are baking for your family, hosting a get together, or just want something to go with your coffee, this recipe delivers.