Easy Classic Lemon Meringue Pie Recipe
Introduction
A slice of lemon meringue pie brings more than just flavor to the table. It brings memories, tradition, and a sense of comfort that never fades. From Sunday family dinners to holiday celebrations, this dessert has found its place in kitchens across generations. The combination of tangy lemon filling, buttery crust, and soft, airy meringue creates a contrast of textures and flavors that people love.
But the thought of making it from scratch can be intimidating. That’s why this easy classic lemon meringue pie recipe is here to make it simple for you. Whether you are baking for the first time or looking to refresh your skills, this guide covers every detail. You will learn how to make the perfect crust, mix the right filling, and whip up meringue that stands tall and golden.
This recipe does not require any fancy equipment or rare ingredients. Everything you need can be found in a basic kitchen or local grocery store. The method is straightforward and easy to follow. And the best part is that you will end up with a stunning dessert that tastes just as good as it looks.
So let’s take the mystery out of lemon meringue pie and turn it into a recipe you can make anytime. With these clear instructions, helpful tips, and a touch of love, you are just a few steps away from creating a pie that everyone will remember.
Ingredients Needed
To make a lemon meringue pie, you will need three main components. A crisp and flaky pie crust. A rich lemon filling. And a cloud-like meringue topping. Each part uses simple ingredients, and when they come together, the result is magic.
Here is a complete list of what you will need along with a breakdown of calories for each item. This helps you keep track of the overall nutritional value of your pie.
Ingredients Table with Calorie Count
| Component | Ingredient | Quantity | Calories |
|---|---|---|---|
| Crust | Pie crust (store-bought or homemade) | 1 (9-inch) | 900 |
| Filling | Granulated sugar | 1 cup | 774 |
| Cornstarch | 1/4 cup | 120 | |
| Water | 1 1/2 cups | 0 | |
| Egg yolks | 4 large | 220 | |
| Fresh lemon juice | 1/2 cup | 26 | |
| Lemon zest | 1 tablespoon | 6 | |
| Butter (unsalted) | 2 tablespoons | 200 | |
| Meringue | Egg whites | 4 large | 68 |
| Cream of tartar | 1/4 teaspoon | 1 | |
| Granulated sugar | 1/2 cup | 387 |
Total Calories (Whole Pie): Approximately 2702
Per Slice (1/8 of Pie): Around 338 calories
Step-by-Step Cooking Instructions
Let’s walk through each stage of making this pie. The steps are clear and easy to follow, even if this is your first time baking.
Start with the pie crust. You can use a store-bought version or make your own. Place the crust in a 9-inch pie dish. Use a fork to prick the bottom and sides to prevent puffing. Line it with parchment paper and fill it with pie weights or dried beans. Preheat your oven to 375°F. Bake for about 12 to 15 minutes.
Remove the parchment and weights. Then bake for another 5 minutes until the crust turns lightly golden. Let it cool while you prepare the filling.
In a saucepan, mix the sugar and cornstarch. Slowly add water while stirring until smooth. Place the pan over medium heat. Stir constantly until the mixture thickens and starts to bubble.
In a separate bowl, whisk the egg yolks. Take a small amount of the hot sugar mixture and slowly whisk it into the yolks to temper them. This prevents the eggs from cooking too fast.
Pour the tempered egg yolks back into the pan. Continue cooking for another 2 to 3 minutes. The filling should become thick and glossy. Remove from the heat and stir in the lemon juice, zest, and butter. Pour this filling into the cooled pie crust.
In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Slowly add the sugar while beating until stiff, glossy peaks form. The meringue should hold its shape and look smooth and shiny.
Spoon the meringue over the hot lemon filling. Spread it carefully so it touches the edges of the crust. This seals it and prevents shrinking.
Use a spoon to create peaks and swirls. Place the pie in a 350°F oven and bake for about 15 to 18 minutes. The meringue should be golden on top. Let the pie cool at room temperature, then refrigerate for at least 3 hours before serving.
Tips for Customizing the Recipe
There are many ways to add your personal touch to this recipe. If you prefer a sweeter flavor, try using Meyer lemons. They are less tart and add a fragrant aroma.
You can swap the traditional crust for a graham cracker crust if you like a bit more crunch and sweetness. To make it gluten free, use an almond flour or oat-based crust.
Want to add more flavor? A splash of vanilla extract in the filling or meringue brings a rich, warm note. You can even mix in a bit of lime juice with the lemon to give it a tropical twist.
For a healthier version, reduce the sugar slightly or use a sugar substitute that works well in baking.
Nutritional Information
Here is a general breakdown of nutrients per slice based on 8 servings. This can vary slightly based on specific brands and portion sizes.
| Nutrient | Per Slice (approx.) |
|---|---|
| Calories | 338 kcal |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 97 mg |
| Sodium | 190 mg |
| Carbohydrates | 51 g |
| Sugar | 38 g |
| Protein | 4 g |
| Fiber | 0.5 g |
This pie is rich and satisfying, so one slice usually goes a long way. It’s a dessert meant to be savored and shared.
Serving Suggestions
Lemon meringue pie is best served chilled. This helps the filling set properly and gives a refreshing contrast to the soft, sweet meringue. Slice with a sharp knife dipped in hot water for clean cuts.
Pair it with a cup of hot tea or iced coffee. For special occasions, serve it with a dollop of whipped cream or a few fresh berries on the side.
If you want a more elegant presentation, garnish with thin lemon slices or a sprinkle of powdered sugar. It’s a simple touch that makes the pie feel even more special.
Conclusion
Lemon meringue pie is more than just a dessert. It’s a celebration of fresh flavor and homemade comfort. With this easy and approachable recipe, you can bring that feeling to your table any time.
You do not need to be a pro baker to make something that looks and tastes amazing. All it takes is a little care and the right steps. Follow this guide, and you will soon master the art of making lemon meringue pie from scratch.
So go ahead. Try it out. Share it with family. Bring it to a party. Or simply enjoy a slice on a quiet afternoon. This classic recipe is one you will return to again and again.