Best Lemon Blueberry Tart Recipe

Introduction

There’s something undeniably special about the combination of bright, tangy lemon and the sweet burst of blueberries. Whether you’re planning a dinner party, a summer gathering, or simply craving something delicious, a lemon blueberry tart is the perfect dessert to make a lasting impression. It brings together two beloved flavors in a harmonious way, creating a dessert that’s both visually stunning and bursting with taste. Imagine sinking your fork into a buttery, crisp tart crust, followed by the smooth and zesty lemon curd, topped with juicy blueberries. It’s a refreshing treat that pairs beautifully with a cup of tea or a light beverage.

Making this tart from scratch is easier than it sounds, and with this step-by-step recipe, even beginners will feel like experts. From the buttery crust to the vibrant lemon curd and the fresh blueberries on top, this tart is simple yet elegant, and it’s sure to leave everyone at the table asking for more. The best part is that you can prepare it ahead of time, making it the ideal choice for busy days when you want to impress without the stress. In this article, we’ll take you through everything you need to know to make the perfect lemon blueberry tart, including the ingredients, detailed instructions, tips, and more.

Ingredients Needed

To create this mouthwatering lemon blueberry tart, you’ll need a few simple ingredients. You might already have most of them in your pantry, but the combination of each one plays a crucial role in making this dessert shine. From the crisp tart crust to the silky lemon curd and the fresh blueberries on top, each element is essential for that perfect balance of flavor.

For the Tart Crust:

The crust is the foundation of any great tart. It needs to be buttery, crisp, and firm enough to hold the filling. Here’s what you’ll need:

1 1/4 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into cubes

1 egg yolk

2-3 tablespoons ice water

For the Lemon Curd:

The lemon curd is what gives this tart its signature flavor—tangy, sweet, and creamy all at once. For the curd, you will need:

1/2 cup fresh lemon juice (about 3 lemons)

Zest of 2 lemons

1 cup granulated sugar

3 large eggs

1/2 cup unsalted butter, cubed

1 teaspoon vanilla extract

For the Topping:

Finally, the fresh blueberries on top of the tart provide the perfect contrast to the rich lemon curd. You’ll need:

1 1/2 cups fresh blueberries

1 tablespoon honey or maple syrup (optional, for extra sweetness)

Ingredients Table:

Ingredient	Amount	Calories (Approx)
All-purpose flour	1 1/4 cups	570
Granulated sugar (crust)	1/4 cup	200
Salt	1/2 teaspoon	0
Unsalted butter (crust)	1/2 cup	800
Egg yolk	1	55
Ice water	2-3 tablespoons	0
Fresh lemon juice	1/2 cup	25
Lemon zest	2 lemons	5
Granulated sugar (curd)	1 cup	775
Eggs	3	210
Unsalted butter (curd)	1/2 cup	800
Vanilla extract	1 teaspoon	12
Fresh blueberries	1 1/2 cups	85
Honey or maple syrup	1 tablespoon (optional)	60

Total Calories (Approx): 3,755 (for entire tart, serves 8-10)

Per Serving (based on 8 servings): 470 calories

Step-by-Step Cooking Instructions

Making this tart is a straightforward process, and with a little patience, you’ll create a dessert that looks and tastes impressive. Let’s walk through the steps.

Start by making the tart crust, which is the base of the dessert. In a food processor, combine the all-purpose flour, granulated sugar, and salt. Pulse until the ingredients are mixed evenly. Next, add the cold butter cubes to the mixture. Pulse again until the dough resembles coarse crumbs. Add the egg yolk and pulse a few more times to combine. Gradually add ice water, one tablespoon at a time, and pulse until the dough begins to come together. If the dough is too dry, add a little more ice water. Once the dough is ready, turn it out onto a floured surface. Knead it gently into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the dough firm up, making it easier to roll out.

Preheat your oven to 350°F (175°C). After the dough has chilled, roll it out on a floured surface into a circle that will fit your tart pan. Carefully transfer the dough to the tart pan and press it into the edges. Trim any excess dough from the edges and prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in the preheated oven for about 12-15 minutes or until it is golden brown and firm to the touch. Remove it from the oven and let it cool completely.

While the crust is cooling, make the lemon curd. In a medium saucepan, combine the fresh lemon juice, lemon zest, granulated sugar, and eggs. Whisk the mixture together and cook it over medium heat, stirring constantly. As it heats, the mixture will begin to thicken. Be patient and keep stirring to prevent it from curdling. Once the curd has thickened to the consistency of custard, remove it from the heat. Stir in the cubed butter and vanilla extract until the butter has fully melted and the curd is smooth and glossy. Allow the curd to cool slightly before pouring it into the cooled tart shell. Spread it evenly across the crust.

After the lemon curd has set in the tart shell, arrange the fresh blueberries on top of the curd. You can leave them in a simple, scattered arrangement or make a more artistic design, depending on your preference. For extra sweetness, drizzle the top with honey or maple syrup. This adds a light shine to the blueberries and enhances their sweetness.

Refrigerate the tart for at least one hour to allow the curd to fully set and the flavors to meld together. Once ready, slice the tart into wedges and serve chilled.

Tips for Customizing the Recipe

Although this recipe is already amazing on its own, there are a few ways you can customize it to suit your preferences.

If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to adjust the amount of ice water as needed.

While blueberries are the star of this tart, you can swap them out for raspberries, strawberries, or even blackberries. You could also create a mixed berry tart for a more colorful twist.

If you’re looking to reduce sugar, try using a natural sweetener like stevia or erythritol in place of granulated sugar.

If you’re not a fan of lemon zest, you can reduce the amount or skip it altogether, but the zest does add a fresh, fragrant element to the curd.

Nutritional Information

Here’s a breakdown of the nutritional value per serving (based on 8 servings):

Calories: 470

Protein: 5g

Carbohydrates: 60g

Fat: 24g

Saturated Fat: 11g

Fiber: 2g

Sugar: 34g

Cholesterol: 105mg

Sodium: 85mg

Serving Suggestions

This Lemon Blueberry Tart is delightful on its own, but you can elevate the experience by pairing it with a few extras:

Serve a dollop of freshly whipped cream on the side or on top of each slice for added richness.

A scoop of vanilla or lemon sorbet can complement the tartness of the lemon curd and add a cool contrast to the warm weather.

A refreshing glass of iced tea or sparkling lemonade pairs beautifully with this tart for a light, summer-inspired dessert.Discover the best lemon blueberry tart recipe with a buttery crust, creamy lemon curd, and fresh blueberries. Step-by-step instructions, tips, and serving suggestions for a delicious dessert!

Conclusion

A Lemon Blueberry Tart is a simple yet elegant dessert that combines the tangy sweetness of lemon with the juicy burst of fresh blueberries. With its light, buttery crust and creamy lemon filling, it’s the perfect treat for any occasion, whether you’re hosting a party or enjoying a quiet evening at home. By following this easy recipe, you’ll create a dessert that’s both beautiful and delicious, and sure to impress everyone you serve it to. With a few simple ingredients and a bit of time, you’ll have a stunning tart that tastes as good as it looks.