Easy Homemade Peach Cobbler Recipe
Introduction
Peach cobbler is the kind of dessert that brings a sense of warmth and comfort with every bite. Whether you are looking for a simple treat to enjoy after dinner or something to share at a family gathering, this easy homemade peach cobbler recipe will never disappoint. The beauty of a peach cobbler lies in its simplicity. It combines juicy, sweet peaches with a golden, biscuit-like topping that bakes to perfection in the oven. What’s even better is that you don’t need any fancy ingredients or special skills to make it. With just a few basic ingredients, you can whip up a delicious dessert that will have everyone asking for seconds.
Whether you’re using fresh peaches from the orchard or canned peaches from the pantry, this recipe works every time. It’s ideal for beginner bakers or anyone looking to make something that’s quick, easy, and completely satisfying. Plus, peach cobbler is versatile, so you can customize it to suit your taste. From adding a little spice to using other fruits, this recipe can be adjusted to fit what you have on hand. So, let’s dive into the details and learn how to make this delicious treat step by step.
Ingredients Needed
Before you start baking, it’s important to gather everything you need. The ingredients for this peach cobbler are simple, and you probably already have most of them in your kitchen. The best part about this recipe is that you can use fresh, frozen, or canned peaches, making it a year-round dessert option. Here’s a look at what you’ll need to create this sweet and satisfying treat.
| Ingredient | Amount |
|---|---|
| Fresh or canned peaches | 4 cups (about 4-5 peaches or 2 cans of sliced peaches) |
| Granulated sugar | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Milk | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
These ingredients come together to form the base of your cobbler. The sugar helps sweeten the peaches, while the flour and baking powder work together to create a fluffy, biscuit-like topping. The butter adds richness, and the vanilla extract enhances the flavor. For a little extra warmth, a sprinkle of cinnamon is all you need.
Calorie Count (Per Serving, based on 8 servings):
Calories: 250
Fat: 10g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Sugar: 22g
This recipe is a great balance of sweetness and indulgence, making it the perfect dessert for any occasion. If you are concerned about calorie intake, feel free to adjust the sugar or butter to suit your needs.
Step-by-Step Cooking Instructions
Now that you have all your ingredients, it’s time to get baking! Don’t worry if you’re new to baking, as this recipe is simple and foolproof. Just follow these easy steps, and you’ll be enjoying a delicious peach cobbler in no time.
Start by preheating your oven to 375°F (190°C). This will ensure that the cobbler bakes evenly and comes out golden brown. Prepare a 9×9-inch baking dish (or similar-sized dish), greasing it lightly with butter or nonstick cooking spray.
If you’re using fresh peaches, start by peeling them. After peeling, remove the pits and slice the peaches into thick slices. If you’re using canned peaches, drain the syrup and set the peaches aside. Spread the prepared peaches evenly in the bottom of the baking dish. You want them to be well distributed to ensure each bite has that delicious peachy goodness.
In a separate mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Once the dry ingredients are mixed, add the milk, melted butter, and vanilla extract. Stir everything together until you have a smooth batter. Don’t worry if the batter seems a little thin—that’s exactly what you want for the topping.
Carefully pour the batter over the peaches in the baking dish. Don’t stir the peaches into the batter. The batter will rise and form a golden crust while the peaches release their juices and create a bubbly, sweet filling.
Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it towards the end. The cobbler is done when the top is golden brown and a toothpick inserted into the center of the crust comes out clean. You’ll also notice the peaches bubbling around the edges.
Once your peach cobbler is baked, remove it from the oven and allow it to cool for about 10 minutes. This will help the filling set up and make it easier to serve. Slice it up and serve it warm. The cobbler is delicious on its own, but feel free to add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Customizing the Recipe
One of the best things about peach cobbler is how easy it is to personalize. Here are a few ideas for how you can make this recipe your own:
If you love a little extra warmth in your desserts, consider adding a pinch of nutmeg or ground ginger. These spices will complement the cinnamon and give your cobbler a unique flavor. A little cardamom can also go a long way.
While peaches are the star of this recipe, feel free to get creative with other fruits. Try using fresh or frozen berries, such as blueberries, blackberries, or strawberries, or a combination of fruits. You can even add apples or nectarines for a different twist.
If you prefer a biscuit-like texture for your topping, swap out the batter for biscuit dough. Spoon the dough on top of the peaches and bake as usual. The result is a more traditional cobbler with a fluffy, buttery topping.
Not all peaches are created equal, so adjust the amount of sugar in the recipe based on the sweetness of the fruit. If your peaches are particularly sweet, you can cut back on the sugar. Alternatively, you can add a little honey or maple syrup for a more natural sweetener.
Nutritional Information
For those who like to keep an eye on nutrition, here’s a breakdown of the key nutritional facts for one serving of peach cobbler. Keep in mind that these values are approximate and can vary depending on the specific ingredients you use.
Calories: 250
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 210mg
Carbohydrates: 38g
Fiber: 2g
Sugars: 22g
Protein: 2g
This peach cobbler is a satisfying dessert, but if you’re watching your calorie intake or looking to reduce sugar, you can always make adjustments to the ingredients.
Serving Suggestions
Peach cobbler is versatile and can be served in many different ways. Here are a few serving suggestions that will take your cobbler to the next level:
The classic way to serve peach cobbler is with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream pairs perfectly with the warm, juicy peaches.
For a lighter option, top your peach cobbler with freshly whipped cream. The fluffiness of the cream adds a nice contrast to the richness of the cobbler.
Believe it or not, peach cobbler can be enjoyed for breakfast. A slice with a cup of coffee or tea makes for a delicious morning treat.
Pair your peach cobbler with a refreshing iced tea, sweet tea, or a glass of lemonade for a classic Southern-style dessert experience.
Conclusion
This easy homemade peach cobbler is a dessert that’s perfect for any occasion. It’s simple to make, uses basic ingredients, and can be customized to suit your preferences. Whether you stick to the traditional recipe or experiment with different fruits and spices, this peach cobbler will always be a crowd-pleaser. Serve it warm with a scoop of ice cream or whipped cream, and you’ll have a dessert that everyone will enjoy. So grab those peaches, preheat the oven, and get ready to enjoy a sweet, comforting treat that will remind you of home. Happy baking!