Introduction
When it comes to comfort food, there are few things more satisfying than a bowl of creamy, cheesy pasta. Add tender slices of juicy steak and the bold flavors of peppers and onions, and you have a meal that hits every note. Cheese steak tortellini is one of those recipes that sounds fancy but is actually incredibly easy to make. It is perfect for weeknights when you want something filling and flavorful but do not want to spend hours in the kitchen.
This recipe takes inspiration from the iconic Philly cheesesteak and combines it with the creamy richness of cheese-stuffed tortellini. It is a fusion that works beautifully, giving you that meaty, cheesy bite in every forkful. Whether you are cooking for yourself or feeding a hungry family, this dish is a reliable favorite.
What makes this recipe even better is how fast it comes together. In just about 30 minutes, you can have a full meal ready to serve. It is ideal for using up leftover steak or tortellini, and it is very easy to customize with your favorite vegetables or cheese. Keep reading for a complete guide to ingredients, steps, and serving ideas to make this dish your new go-to dinner.
Ingredients Needed
To make this cheese steak tortellini, you only need a handful of simple ingredients. Most of these are pantry staples or easy to find at your local grocery store. Fresh cheese tortellini can be found in the refrigerated section, and you can choose your favorite cut of beef such as ribeye or sirloin for the steak. The key to this dish is using quality cheese and well-cooked steak to bring out that comforting flavor.
Here is a complete list of what you will need:
Ingredients Table with Calories
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Cheese tortellini (fresh) | 1 pound | 800 |
| Ribeye or sirloin steak | 12 ounces | 900 |
| Olive oil | 1 tablespoon | 120 |
| Bell peppers (any color) | 1 cup, sliced | 35 |
| Yellow onion | 1 medium, sliced | 45 |
| Garlic | 2 cloves, minced | 10 |
| Cream cheese | 4 ounces | 400 |
| Shredded provolone or mozzarella | 1 cup | 320 |
| Salt and black pepper | To taste | 0 |
| Optional: beef broth | 1 quarter cup | 15 |
This recipe serves four people. The total calorie count per serving is around 660 to 700 calories depending on the cheese and steak used.
Read More: Creamy Steak Bites Recipe
Step-by-Step Cooking Instructions
This dish is incredibly easy to prepare. With a little multitasking, you can have everything ready in less than half an hour. Follow these steps to make your cheese steak tortellini turn out perfect every time.
Start by boiling a large pot of water with a bit of salt. Add the cheese tortellini and cook it according to the instructions on the package. This usually takes about five to seven minutes. Once done, drain the tortellini and set it aside. You can drizzle a little olive oil over it to prevent sticking.
While the tortellini is cooking, heat a large skillet over medium-high heat. Add a tablespoon of olive oil. When the oil is hot, add the thinly sliced steak. Let it cook for two to three minutes on each side until it is nicely browned. Remove the steak from the skillet and set it aside. It is okay if it is slightly undercooked as it will finish cooking when you add it back later.
In the same skillet, add the sliced bell peppers and onions. Sauté them over medium heat for about four to five minutes until they are soft and slightly caramelized. Add the minced garlic and cook for another thirty seconds until fragrant.
Turn the heat to low and add the cream cheese to the skillet. Stir it until it melts and forms a creamy base. If the sauce seems too thick, add the optional beef broth a little at a time to loosen it up.
Add the cooked steak and tortellini back into the skillet. Stir everything gently so the tortellini does not break. Sprinkle the shredded provolone or mozzarella over the top and stir until it melts into the sauce. Taste and season with salt and black pepper as needed.
Your cheese steak tortellini is now ready to serve hot and fresh.
Read More: Delicious Steak Pasta Recipe You’ll Love
Tips for Customizing the Recipe
This recipe is very flexible and can be adjusted based on what you have at home or your dietary needs.
You can use ground beef, leftover steak, or even thinly sliced chicken as your protein. For a vegetarian version, use mushrooms instead of meat. Portobello mushrooms work especially well since they have a meaty texture and deep flavor.
If you like a bit of spice, add red pepper flakes or a dash of hot sauce to the sauce while it simmers. Jalapeño slices can also give it a little kick.
Try mixing up the cheese too. Mozzarella gives a mild melt while provolone adds more depth. For a sharper flavor, add a small amount of cheddar or gouda.
You can also sneak in extra vegetables like spinach, broccoli, or cherry tomatoes. Add them to the skillet along with the peppers and onions.
Nutritional Information
Here is the estimated nutritional breakdown per serving based on four servings:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 660 to 700 |
| Protein | 35 to 40 grams |
| Carbohydrates | 35 to 40 grams |
| Fat | 35 to 40 grams |
| Fiber | 2 to 4 grams |
| Sodium | 600 to 750 mg |
Please note these numbers can vary depending on the ingredients you use and portion sizes.
Serving Suggestions
Cheese steak tortellini is a filling dish on its own but pairs well with a few light sides. A crisp green salad with vinaigrette adds freshness and helps balance the richness of the dish. Garlic bread or warm dinner rolls are perfect for soaking up the extra sauce.
If you are looking to add some vegetables to the plate, try roasted broccoli, asparagus, or sautéed spinach. These veggies complement the flavors without overpowering the dish.
You can also serve it with a simple glass of iced tea or a red wine like merlot or cabernet sauvignon for a more elevated dinner experience.
Read More: Easy Pasta Dinner Recipe
Conclusion
Cheese steak tortellini is the kind of dish that feels like a treat but is easy enough to make any night of the week. With tender steak, cheesy tortellini, and sautéed peppers and onions all coated in a creamy sauce, every bite is packed with comfort and flavor. It is a meal that brings everyone to the table and always gets rave reviews.
This recipe is flexible, fast, and completely satisfying. Whether you stick to the classic version or add your own twist, it is sure to become one of your favorite go-to meals. Give it a try and enjoy a delicious dinner that is both easy to make and hard to resist.