Introduction
Cheeseburger sliders on Hawaiian rolls are a delightful way to enjoy all the flavors of a classic cheeseburger but in a smaller, more fun package. These sliders are perfect for family dinners, parties, or casual get-togethers.
What makes these sliders extra special is the use of Hawaiian rolls. The soft texture and subtle sweetness of the rolls complement the savory, juicy beef and melted cheese in a way that makes each bite memorable.
You do not have to worry about complicated cooking techniques or fancy ingredients either. This recipe is simple, approachable, and fast enough for weeknights, yet impressive enough to serve to guests.
From assembling to baking, it all comes together easily. Whether you are a burger lover or just looking for a new way to enjoy sandwiches, these cheeseburger sliders are sure to become a favorite.
The balance between the tender beef, rich cheese, and sweet rolls creates a harmony of flavors that everyone will enjoy. Plus, sliders are inherently fun because they let you have a little bit of everything without feeling heavy.
Keep reading to learn how to make these delicious cheeseburger sliders on Hawaiian rolls step by step, and discover tips for making them your own.
Ingredients Needed
To make these cheeseburger sliders, you only need a handful of ingredients that are easy to find and budget-friendly. Ground beef is the star of the show. Using 80/20 ground beef gives you the perfect balance of flavor and juiciness.
Hawaiian rolls are the base and bring sweetness and softness to the sliders. Cheddar cheese adds richness and melts beautifully. Butter is essential to brush on top for that golden finish.
You will also need some seasonings like garlic powder, salt, and pepper to enhance the flavor of the beef. Worcestershire sauce is a secret weapon that adds depth and a bit of umami to the meat.
Onions can be added either cooked in the beef or fresh for extra crunch. Optional toppings like pickles or your favorite sauces can bring more excitement to every bite.
Here is a simple table with ingredients and their calorie counts so you can keep track if you are watching your intake.
| Ingredient | Quantity | Calories (Approximate) |
|---|---|---|
| Ground beef (80/20) | 1 pound | 1152 |
| Hawaiian rolls | 12 rolls | 960 |
| Cheddar cheese slices | 6 slices, halved | 480 |
| Butter | 2 tablespoons | 204 |
| Garlic powder | 1 teaspoon | 8 |
| Worcestershire sauce | 1 tablespoon | 13 |
| Onion (optional) | 1 medium | 44 |
| Salt and pepper | To taste | 0 |
| Pickles (optional) | As needed | 5 per slice |
These ingredients combine to make 12 delicious sliders with approximately 238 calories each. This makes them a satisfying yet not overly indulgent treat. You can always adjust portions or ingredients to fit your needs or preferences.
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Step-by-Step Cooking Instructions
Making cheeseburger sliders on Hawaiian rolls is a straightforward process that anyone can follow. Start by preheating your oven to 350 degrees Fahrenheit. This ensures the oven is ready when it is time to bake.
Next, brown your ground beef in a large skillet over medium heat. While cooking, break the beef into small pieces using a spatula. This helps it cook evenly and become nice and crumbly.
Once the beef is no longer pink, drain any excess grease to keep the sliders from being too oily. Then add Worcestershire sauce, garlic powder, salt, and pepper. If you like onions, add them now either chopped finely or cooked with the beef for extra flavor.
Stir everything well and cook for another two to three minutes to let the flavors blend. Meanwhile, carefully slice your pack of Hawaiian rolls horizontally. You do not want to separate the individual rolls just yet. Lay the bottom half flat in a greased baking dish or on a sheet pan.
Spread the cooked beef mixture evenly over the bottom half of the rolls. Layer the halved cheddar cheese slices on top of the beef to cover it completely. If you enjoy pickles or other toppings, add them now.
Finally, place the top half of the Hawaiian rolls back on. Melt the butter and optionally mix it with a pinch of garlic powder or herbs. Brush this melted butter generously over the tops of the rolls.
This step helps the rolls brown beautifully and adds flavor. Cover the baking dish loosely with foil and bake for 10 minutes. After that, remove the foil and bake uncovered for an additional 5 to 7 minutes or until the cheese is melted and the tops are golden brown.
Once baked, remove from the oven and let the sliders rest for a few minutes before slicing between the rolls to separate. Serve warm and enjoy your homemade cheeseburger sliders.
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Tips for Customizing the Recipe
One of the best things about cheeseburger sliders on Hawaiian rolls is how easy they are to customize. You can experiment with different types of cheese such as Swiss, pepper jack, or provolone to change the flavor profile.
If you want to add some crunch and sweetness, caramelized onions are a fantastic topping. For spice lovers, jalapeños or a dash of hot sauce mixed into the beef can give the sliders a kick.
You can also swap the ground beef for ground turkey or chicken if you want a leaner option that is still tasty. Vegetarians can replace the meat with plant-based patties or black bean burgers for a similar texture.
Adding crispy bacon or sautéed mushrooms makes the sliders even more indulgent and flavorful. Finally, feel free to serve with various condiments such as ketchup, mustard, mayonnaise, or even a special burger sauce you love.
The beauty of sliders is that they can be personalized for any taste or occasion.
Nutritional Information
These cheeseburger sliders offer a balance of protein, fats, and carbohydrates that can fit into most diets when eaten in moderation. Each slider contains roughly 238 calories with about 14 grams of protein, making them a good source of muscle-building nutrition.
They have approximately 15 grams of fat, which contributes to the rich flavor and satisfying texture. Carbohydrates come mainly from the Hawaiian rolls, providing energy and a little natural sugar from the sweet bread.
You will also get fiber from the rolls and onions if you include them. Sodium levels vary depending on the added seasonings and cheese, but using moderate amounts keeps it reasonable.
Here is a quick breakdown per slider:
Calories: 238
Protein: 14 grams
Fat: 15 grams
Carbohydrates: 17 grams
Sugars: 5 grams
Fiber: 1 gram
Sodium: 320 milligrams
Remember, you can make substitutions to lower fat or calories, such as using reduced fat cheese or leaner meats.
Serving Suggestions
Cheeseburger sliders on Hawaiian rolls pair wonderfully with classic sides like crispy french fries, creamy coleslaw, or a refreshing green salad. If you want to keep things casual, simple chips or veggie sticks with dip also work great.
For dipping sauces, try ketchup, mustard, ranch, or spicy mayo to add more flavor variety. These sliders also make perfect finger food for parties or game days.
You can place them on a platter alongside pickles, olives, and other appetizers for a crowd-pleasing spread. Pair the sliders with a cold soda, iced tea, lemonade, or for adults, a crisp beer.
Their size and taste make them a hit with kids and adults alike, so they are great for family meals or entertaining friends.
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Conclusion
Cheeseburger sliders on Hawaiian rolls are a fantastic recipe that brings together comfort food with a fun twist. They are easy to make, delicious, and customizable to fit all kinds of tastes and dietary needs.
The sweet softness of the Hawaiian rolls balances perfectly with the savory beef and melty cheese, creating a bite that is satisfying without being heavy.
Whether you want a quick dinner, an impressive party appetizer, or a new favorite snack, these sliders check all the boxes. With simple ingredients and clear steps, anyone can make them and enjoy a delicious meal.
Experiment with different toppings and sauces to make the recipe your own. Next time you want to impress guests or treat yourself to something tasty, give these cheeseburger sliders a try. You will love how easy and tasty they are.