Introduction
There is something about the combination of chocolate and peanut butter that feels instantly comforting. It is the perfect balance of sweet and salty, creamy and rich, smooth and satisfying. If you are someone who enjoys quick, no-fuss desserts that still taste like something from a professional bakery, then this Chocolate Peanut Butter Fudge is exactly what you need. It is one of those recipes that you will want to make again and again, not just because it tastes amazing but because it is so simple and requires very little effort.
This fudge is ideal for any time of year. Whether you want to treat yourself on a quiet night in, make something special for a loved one, or prepare a crowd-pleasing dessert for the holidays, this recipe never disappoints. You do not need to be an expert baker or have any fancy equipment. If you can stir a spoon and use a microwave or stove, you can make this fudge with complete confidence. The ingredients are basic and can be found in almost any pantry. The process is quick and the results are deliciously addictive.
What makes this recipe even more appealing is how versatile it is. You can keep it classic or get creative by adding mix-ins or toppings. It is a no-bake treat, which means you will not have to turn on your oven, and the fudge sets beautifully in the fridge in just a couple of hours. It is also a great option for edible gifts, school events, parties, or anytime your sweet tooth kicks in. Let’s take a closer look at how to make this decadent dessert at home.
Ingredients Needed
To make the perfect chocolate peanut butter fudge, you only need a few simple ingredients. Each one plays an important role in creating that smooth texture and deep, indulgent flavor. Below is the complete list of what you will need along with an ingredient table and approximate calorie count per ingredient to help you keep track of your nutritional intake.
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups (340g) | 1120 |
| Creamy peanut butter | 1 cup (250g) | 1500 |
| Sweetened condensed milk | 1 can (14 oz) | 1300 |
| Unsalted butter | 2 tablespoons | 200 |
| Vanilla extract | 1 teaspoon | 12 |
| Salt (optional) | Pinch | 0 |
This recipe yields about 24 small squares. The total calories for the batch come to around 4132. That breaks down to roughly 172 calories per piece.
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Step-by-Step Cooking Instructions
This chocolate peanut butter fudge recipe is wonderfully simple and does not require baking. Follow these easy steps for a flawless result every time.
First, prepare your pan by lining an 8 by 8 inch square dish with parchment paper. Make sure to leave some extra hanging over the edges. This will help you lift the fudge out once it is set.
Next, in a medium saucepan, combine the chocolate chips, peanut butter, sweetened condensed milk, and butter. Place the pan over low heat and begin stirring gently. You want the mixture to melt slowly so that nothing burns or sticks to the bottom. Keep stirring until everything is melted and smooth. It should be glossy and thick with no lumps remaining.
Once the mixture is fully melted and well combined, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt if you are using it. The vanilla helps round out the flavor and adds a nice warmth to the fudge.
Pour the hot mixture into the prepared pan. Use a spatula to spread it evenly and smooth out the top. Make sure to work quickly because the fudge starts to set as it cools.
Place the pan in the refrigerator and let it chill for at least two hours. This will give the fudge time to firm up properly. Once it is fully set, lift it out of the pan using the parchment paper. Cut into small squares with a sharp knife.
Now it is ready to enjoy. Store leftovers in an airtight container in the fridge for up to one week.
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Tips for Customizing the Recipe
One of the best things about this fudge recipe is how easy it is to customize. You can keep it simple or make it your own with some creative twists. Here are a few ideas you can try.
If you want a little crunch, consider stirring in chopped nuts like almonds, walnuts, or peanuts. They add texture and make each bite more interesting. For a sweet and salty combo, sprinkle crushed pretzels on top just before chilling.
Want something more visually appealing? Swirl in an extra tablespoon of peanut butter on top of the fudge before placing it in the fridge. Use a toothpick or the back of a spoon to create a marbled effect.
You can also add mini marshmallows, shredded coconut, or chocolate chunks for variety. For a festive touch, decorate the top with colorful sprinkles, mini M&M’s, or a drizzle of white chocolate.
If you are looking for a dairy-free option, try using plant-based condensed milk and dairy-free chocolate chips. Natural peanut butter can also be used but make sure to stir it well so the oils do not separate.
The possibilities are endless, so do not be afraid to get creative.
Nutritional Information (Per Serving)
If you are curious about the nutritional value of this treat, here is a general breakdown per serving based on 24 pieces.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 172 |
| Total Fat | 11 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 18 grams |
| Sugars | 15 grams |
| Protein | 3 grams |
| Fiber | 1 gram |
| Sodium | 60 milligrams |
These numbers may vary slightly depending on the specific brands of ingredients you use. While this fudge is definitely a treat, it can be enjoyed in moderation as part of a balanced diet.
Serving Suggestions
There are so many ways to enjoy chocolate peanut butter fudge. It is perfect on its own but can be elevated depending on the occasion. Here are a few serving suggestions to inspire you.
For a special dessert, serve the fudge with a scoop of vanilla or chocolate ice cream. The contrast between the cold ice cream and rich fudge is absolutely delicious.
If you are making this for a party or holiday gathering, cut the fudge into bite-sized pieces and arrange them on a festive tray with other sweets. It makes a great addition to dessert platters.
You can also gift this fudge by placing it in a small tin or jar. Wrap it with ribbon or add a handwritten label for a personal touch. It is a heartfelt homemade gift that anyone would love.
Pair the fudge with a hot cup of coffee, tea, or milk for a cozy treat. It is also great for lunchbox snacks or quick energy boosts throughout the day.
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Conclusion
Chocolate peanut butter fudge is the kind of recipe that brings joy to everyone who tastes it. It is rich, creamy, and deeply satisfying without requiring hours in the kitchen. Made with simple ingredients and minimal tools, this fudge is approachable and foolproof. Whether you enjoy it plain or with fun additions, it is guaranteed to be a hit.
This recipe is not just for holidays or special occasions. It is a year-round favorite that is easy to whip up whenever the craving strikes. With its smooth texture and irresistible flavor, this chocolate peanut butter fudge is the ultimate comfort dessert that you will want to keep in your personal recipe collection forever.