Creamy, Cheesy Mexican Street Corn Casserole for Taco Nights
Introduction
Nothing brings a taco night to life quite like a side dish that steals the show. Mexican street corn casserole, creamy and cheesy with just the right amount of spice, does exactly that. Inspired by the bold and vibrant flavors of classic elote, this dish transforms humble corn into something truly irresistible.
Each spoonful delivers rich flavor, silky texture, and a hint of smokiness that balances sweetness and heat beautifully. Made with simple ingredients, it combines creamy cheeses, roasted corn, and a touch of lime for a bright finish. Whether you are serving tacos, grilled meats, or simply want something warm and comforting, this casserole adds flavor and fun to the table.
One of the best things about this recipe is its flexibility. You can prepare it ahead of time, bake it fresh for dinner, or bring it to potlucks and family gatherings. Everyone loves the rich, slightly spicy combination, and it always disappears fast. This casserole is not only delicious but also surprisingly easy to put together.
Ingredients Needed
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Frozen corn (roasted preferred) | 4 cups | 500 |
| Mayonnaise | 1/2 cup | 720 |
| Sour cream | 1/2 cup | 240 |
| Cotija cheese (crumbled) | 1 cup | 400 |
| Monterey Jack cheese (shredded) | 1 cup | 320 |
| Garlic (minced) | 2 cloves | 10 |
| Lime juice | 2 tablespoons | 10 |
| Jalapeño (seeded, diced) | 1 medium | 4 |
| Chili powder | 1 teaspoon | 6 |
| Butter | 1 tablespoon | 100 |
| Fresh cilantro (chopped) | 2 tablespoons | 1 |
| Salt and pepper | To taste | 0 |
Read More: Easy One Skillet Mexican Beef And Rice
Step-by-Step Cooking Instructions
Start by preheating your oven to 375 degrees Fahrenheit. While the oven heats, grease a medium-sized baking dish with a light coating of butter or oil.
In a large skillet over medium heat, melt the butter and add the garlic and jalapeño. Sauté for about two to three minutes until fragrant. Add the corn and cook until lightly browned, about five to seven minutes. Roasting the corn in the skillet adds flavor depth.
Remove the skillet from heat. In a large mixing bowl, combine the sautéed corn mixture with mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Stir until everything is evenly coated.
Fold in half of the Cotija cheese and all of the Monterey Jack cheese. Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining Cotija cheese over the top and bake for twenty to twenty five minutes, or until the top is bubbly and golden. If you prefer a crispier finish, place under the broiler for one to two minutes at the end.
Once baked, remove from the oven and let it sit for five minutes before serving. Garnish with chopped cilantro and an extra squeeze of lime if desired.
Tips for Customizing the Recipe
This casserole is very adaptable. If you want extra heat, add more jalapeño or include a pinch of cayenne pepper. For a smokier version, use chipotle powder instead of chili powder.
You can use fresh or canned corn if frozen is not available. Just make sure to drain well and pat dry before roasting.
If you do not have Cotija cheese, feta is a good substitute. You can also use a blend of cheddar and mozzarella if you want a milder taste. For added crunch, mix in crushed tortilla chips or top with breadcrumbs before baking.
To make it vegetarian-friendly, avoid any cheeses made with animal rennet. You can also stir in black beans or diced red bell pepper for a nutritional boost.
Read More: Delicious and Easy Homemade Pork Entrees
Nutritional Information
Per serving (based on 8 servings total):
| Nutrient | Amount |
| Calories | 295 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 45mg |
| Sodium | 410mg |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 3g |
| Protein | 9g |
These values may vary based on exact ingredients and portion sizes.
Serving Suggestions
This casserole pairs beautifully with tacos, grilled meats, enchiladas, or even as a dip with tortilla chips. Serve it alongside carne asada, pulled pork, or grilled shrimp to create a complete meal.
You can also offer it as part of a buffet table for parties or family gatherings. It holds up well in a warming dish and can be reheated easily.
To turn it into a full meal, serve with rice and beans or add cooked ground meat directly into the casserole before baking. It also makes a fantastic filling for quesadillas or wraps.
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Conclusion
Gathering around good food is one of life’s simple pleasures, especially when the dishes are rich with flavor and easy to share. Creamy, cheesy Mexican street corn casserole brings just the right balance of indulgence and brightness to taco nights or any casual meal. Its comforting texture, bold taste, and make-ahead convenience make it a go-to favorite for any occasion.