Shredded Chicken Quesadilla Recipe Easy
Introduction
Shredded chicken quesadillas are the kind of meal that brings people together. Whether you are making a quick lunch or a cozy weeknight dinner, these cheesy, savory pockets of goodness are always a hit. They are crispy on the outside, gooey on the inside, and bursting with flavor in every bite.
Making quesadillas at home is not only easy but also incredibly satisfying. You get to control what goes into them and adjust the flavors to suit your taste. Using shredded chicken makes them hearty and protein-packed, while the melted cheese pulls everything together into a perfectly balanced dish.
Quesadillas are also very budget-friendly. You can use leftover chicken, a few pantry staples, and some tortillas to make a restaurant-quality meal without stepping outside your kitchen. It is a great option for busy families, students, or anyone who wants something quick, delicious, and customizable.
This easy recipe walks you through everything from the ingredients to cooking tips so that your quesadillas turn out golden, crispy, and packed with flavor every time.
Ingredients Needed
| Ingredient | Calories (approx.) |
|---|---|
| Cooked shredded chicken (2 cups) | 460 |
| Flour tortillas (4 large) | 720 |
| Shredded cheddar cheese (2 cups) | 800 |
| Bell pepper (1, diced) | 30 |
| Onion (1 small, diced) | 45 |
| Olive oil (2 tbsp) | 240 |
| Taco seasoning (1 tbsp) | 20 |
| Fresh cilantro (optional) | 1 |
| Salsa or sour cream (for dipping) | varies |
Total per serving (makes 4 large quesadillas): Approx. 450 to 500 calories
Step-by-Step Cooking Instructions
Start by heating a skillet over medium heat. Add a small amount of olive oil and saute the diced onion and bell pepper until soft. This usually takes about 5 minutes.
Add the shredded chicken to the skillet along with taco seasoning. Stir well to combine. Let it cook for a few minutes so the chicken warms up and absorbs the spices.
Lay a tortilla flat on a clean surface. Sprinkle some shredded cheese over one half of the tortilla. Add a generous spoonful of the chicken mixture. Sprinkle a little more cheese on top, then fold the tortilla over to form a half-moon.
Heat a clean skillet or griddle over medium heat. Add a bit of olive oil or lightly spray with cooking spray. Place the folded quesadilla in the skillet and cook for 2 to 3 minutes on each side until golden brown and the cheese is melted.
Repeat the process for the remaining tortillas.
Slice each quesadilla into wedges and serve hot with salsa, sour cream, or your favorite dipping sauce.
Read more: Spicy Chicken Salad Recipe for Desi Taste Buds
Tips for Customizing the Recipe
Add cooked corn or black beans to the filling for extra flavor and texture.
Use different cheeses such as Monterey Jack, mozzarella, or a Mexican blend if cheddar is not your favorite.
Like it spicy? Add jalapenos or a dash of hot sauce to the chicken mixture.
Use whole wheat or low-carb tortillas if you prefer a lighter version.
Try cooking the quesadillas in an air fryer or panini press for a different texture.
Read more: 5 Ways to Serve Chicken Salad (Wraps, Sandwich, Bowl)
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 470 |
| Total Fat | 26g |
| Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 640mg |
| Carbohydrates | 32g |
| Fiber | 3g |
| Sugar | 3g |
| Protein | 28g |
Values are approximate and may vary by brand of ingredients used.
Serving Suggestions
Serve your quesadillas hot with a side of fresh guacamole, chunky salsa, or a dollop of sour cream.
Pair with a simple green salad or Mexican-style rice for a more complete meal.
These quesadillas also go well with roasted vegetables or a bowl of tortilla soup.
They make a great addition to lunchboxes or picnic baskets. Just let them cool, wrap them in foil, and reheat when ready to eat.
Read more: Keto-Friendly Chicken Salad Recipe
Conclusion
A shredded chicken quesadilla is more than just a quick fix. It is a satisfying and flavorful meal that brings warmth and joy to the table. With crispy tortillas and gooey cheese wrapped around seasoned chicken, every bite feels comforting and indulgent.
Whether you make it from leftover chicken or fresh ingredients, the result is always delicious. Keep this recipe on hand for your next lunch, dinner, or snack craving. It is easy to make, easy to love, and sure to be a favorite in your kitchen.