Best Cinnamon Roll Cheesecake Cookies
When rich cinnamon meets smooth cheesecake inside a soft cookie, the result is something unforgettable. Cinnamon roll cheesecake cookies are a delightful twist on two beloved desserts. Each bite brings together the warm, spiced flavor of classic cinnamon rolls and the creamy tang of cheesecake — all wrapped in the comforting form of a cookie.
Perfect for holidays, brunches, or any day that needs a little sweetness, these cookies are soft, chewy, and beautifully marbled with cinnamon swirls. The cream cheese filling bakes right into the center, giving each cookie a rich, melt-in-your-mouth texture that’s hard to resist.
Baking these at home fills your kitchen with the cozy scent of cinnamon and sugar. They are impressive to serve but surprisingly easy to prepare. With just a bit of planning, you can create a batch of cookies that taste like they came from a bakery. Whether you’re an experienced home baker or just beginning your cookie journey, this recipe is a fun and rewarding treat to try.
Ingredients Needed
Below is a complete list of ingredients with estimated calorie content per quantity used in the recipe.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Cream cheese | 8 oz | 800 |
| Unsalted butter | 1 cup (2 sticks) | 1600 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | 1/2 cup | 413 |
| Large eggs | 2 | 140 |
| Vanilla extract | 2 teaspoons | 24 |
| All-purpose flour | 2 3/4 cups | 1100 |
| Baking powder | 1 teaspoon | 2 |
| Salt | 1/2 teaspoon | 0 |
| Ground cinnamon | 1 tablespoon | 18 |
| Powdered sugar (optional) | 1/2 cup | 240 |
Estimated Total Calories (per batch): ~5111
(Makes approximately 24 cookies)
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Step-by-Step Cooking Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper to prevent sticking.
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Add granulated sugar and brown sugar, then continue mixing until the texture becomes light and fluffy. This creates the perfect base for soft, chewy cookies.
Crack in the eggs one at a time, beating well after each addition. Mix in the vanilla extract to deepen the flavor. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
In a small bowl, mix ground cinnamon with a bit of brown sugar for the signature swirl. Once your dough is ready, scoop out portions and roll them into balls. Press each ball gently with your thumb to create a small indent for the cream cheese filling.
Add a dollop of cream cheese mixture into each cookie center. Then, sprinkle the cinnamon sugar over the top. Use a toothpick or knife to swirl the cinnamon slightly into the dough for a marbled effect.
Bake for 12 to 14 minutes or until the edges are set but the centers are still slightly soft. Allow the cookies to cool completely before serving. The filling will firm up as they cool, giving you that creamy cheesecake center in every bite.
Tips for Customizing the Recipe
Want a stronger cinnamon flavor? Add more cinnamon to the swirl or sprinkle cinnamon sugar over the top after baking. You can also mix finely chopped pecans or walnuts into the dough for a nutty twist.
For a tangier filling, use a touch of lemon zest in the cream cheese. You can also experiment with almond or maple extract for unique flavor combinations. If you’re looking for a festive version, sprinkle crushed graham crackers or cinnamon toast cereal on top before baking.
To reduce the sugar, replace some of the granulated sugar with coconut sugar or use a low-calorie sweetener. You can even substitute half of the flour with whole wheat flour for added fiber and a nuttier texture.
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Nutritional Information
Each cookie (1 of 24) contains approximately:
- Calories: 213
- Fat: 12g
- Carbohydrates: 24g
- Sugar: 14g
- Protein: 2g
- Fiber: 0.5g
- Sodium: 90mg
These are definitely indulgent treats, but they are perfect for a special occasion or a sweet afternoon break.
Serving Suggestions
Serve cinnamon roll cheesecake cookies with a glass of cold milk or a warm cup of coffee. Their rich flavor pairs beautifully with hot beverages like chai, espresso, or cinnamon tea.
You can arrange them on a platter with other festive cookies during holidays, or wrap them individually in parchment paper and tie with string for easy edible gifts. These cookies also work wonderfully as part of a brunch spread, next to muffins, donuts, and fruit.
Store them in an airtight container at room temperature for up to 3 days. If you prefer a firmer filling, refrigerate them before serving. They also freeze well, so you can bake ahead for parties or holiday baking marathons.
Read more: Best Baked Pumpkin Donuts Recipe
Conclusion
Cinnamon roll cheesecake cookies are the kind of treat that brings joy from the first bite. With their swirled cinnamon top, creamy centers, and soft cookie base, they offer a perfect balance of texture and flavor. Whether you’re baking for family, friends, or just for yourself, these cookies never fail to impress.
They combine comfort and creativity in one delicious package. Try them once, and they’ll likely become a regular on your dessert table.