Chicken Breast Crockpot Recipe
Introduction
Slow cooking chicken breast in a crockpot is one of the easiest ways to prepare a tender and flavorful meal without constant attention in the kitchen. The gentle cooking method allows the meat to soak in the seasonings, resulting in juicy pieces that pair well with a variety of sides. Whether you are planning a family dinner or looking for a convenient meal prep option, this recipe will help you create a wholesome dish with minimal effort. The beauty of a crockpot recipe lies in its ability to transform simple ingredients into a comforting, restaurant-quality meal while you go about your day. With just a few pantry staples and fresh chicken breasts, you can prepare a dish that is healthy, versatile, and satisfying.
This recipe is perfect for busy days when you want something home-cooked but do not have the time to stand by the stove. The slow heat works its magic, infusing the chicken with rich flavors and making it ideal for salads, sandwiches, wraps, or even served over rice or pasta. Once you try it, you will likely keep this recipe in your regular rotation.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Boneless skinless chicken breasts | 4 pieces | 440 |
| Chicken broth | 1 cup | 15 |
| Olive oil | 2 tablespoons | 240 |
| Garlic cloves (minced) | 3 cloves | 13 |
| Onion (chopped) | 1 medium | 44 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Dried oregano | 1 teaspoon | 5 |
| Paprika | 1 teaspoon | 6 |
| Fresh parsley (chopped, for garnish) | 2 tablespoons | 4 |
Step-by-Step Cooking Instructions
- Start by rinsing the chicken breasts under cool water and patting them dry with paper towels.
- In a small bowl, mix the salt, black pepper, oregano, and paprika to create a seasoning blend.
- Rub the seasoning evenly over each chicken breast, making sure to coat all sides.
- Place the chicken breasts in the crockpot, arranging them in a single layer.
- Add the chopped onion and minced garlic on top of the chicken for added flavor.
- Pour the chicken broth into the crockpot, followed by the olive oil.
- Cover the crockpot with its lid and cook on low heat for 6 to 7 hours, or on high heat for about 3 to 4 hours, until the chicken is fully cooked and tender.
- Once done, use a fork to shred the chicken if desired, or serve the breasts whole.
- Garnish with freshly chopped parsley before serving.
Tips for Customizing the Recipe
You can adjust the seasonings according to your preference. Adding a pinch of chili powder will give the chicken a slight kick. For a creamier version, stir in a small amount of cream cheese during the last 30 minutes of cooking. If you prefer a richer flavor, replace some of the chicken broth with coconut milk or tomato puree. Fresh herbs like thyme or rosemary can also be added for extra aroma. The recipe is flexible enough to work with vegetables such as carrots, bell peppers, or zucchini, which can be cooked along with the chicken to create a complete one-pot meal.
Nutritional Information
- Calories: 190 per serving
- Protein: 27g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 420mg
Serving Suggestions
This crockpot chicken breast pairs beautifully with fluffy mashed potatoes, steamed rice, or a side of roasted vegetables. You can also use it as a filling for tacos, wraps, or sandwiches for a quick lunch. Shredded chicken works well in salads and pasta dishes, making it a versatile addition to your weekly menu. For a healthy option, serve with a fresh green salad and whole grain bread.
Conclusion
Cooking chicken breast in a crockpot is a simple and reliable way to create a meal that is both delicious and nutritious. With minimal preparation and hands-off cooking, you can enjoy tender, flavorful chicken that fits into a variety of dishes. Once you discover how effortless this method is, it will become one of your go-to recipes for both busy weekdays and relaxed weekends.