Crockpot Breakfast Casserole
Introduction
Waking up to a warm breakfast that is ready and waiting feels like a small miracle. A crockpot breakfast casserole does that work for you with very little effort. Layers of eggs cheese sausage and potatoes transform slowly into a cohesive hearty dish. The slow gentle heat lets flavors meld and textures become tender without overcooking. You can prep the night before and sleep easy while the crockpot does the cooking. The dish also suits gatherings where you need one reliable platter to feed a crowd. Simple ingredients combine into something satisfying and flexible. Use seasonal vegetables or leftover meats to change the profile each time. Small technique choices make a big difference in texture and moisture. Read on for a clear recipe and practical tips that help you make a casserole that people ask for again and again.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Large eggs | 10 | 700 |
| Breakfast sausage cooked and crumbled | 1 pound | 900 |
| Frozen hash browns | 4 cups | 500 |
| Shredded cheddar cheese | 2 cups | 800 |
| Whole milk | 1 cup | 150 |
| Onion chopped | 1 medium | 45 |
| Red bell pepper diced | 1 | 40 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1 half teaspoon | 0 |
| Garlic powder | 1 half teaspoon | 5 |
| Green onions for garnish | 2 tablespoons | 5 |
Total estimated calories per full recipe will vary with portioning and exact ingredient brands. Per serving values assume eight servings.
Step by Step Cooking Instructions
Lightly coat the crockpot with nonstick spray or rub with a small amount of oil to ease removal later. Spread half of the hash browns in an even layer across the bottom. Scatter half of the cooked sausage over the potatoes. Add half of the chopped onion and half of the diced bell pepper. Sprinkle one cup of shredded cheese evenly over the layer. Repeat the layers with the remaining hash browns sausage onion pepper and the last cup of cheese so you have two even layers. In a large bowl crack the eggs and whisk them with the milk salt pepper and garlic powder until the mixture looks uniform. Pour the egg mixture slowly over the layered ingredients so it seeps into the pockets and coats the layers. Tap the crockpot gently to settle the mixture. Cover with the lid and set the crockpot on low for seven to eight hours or on high for three to four hours. Check for doneness by inserting a knife into the center. The eggs should feel set and not runny. If the top still seems soft give it an extra twenty to thirty minutes on high while monitoring. When cooked let the casserole rest with the lid off for five minutes so the top firms slightly. Garnish with sliced green onions before serving warm.
Tips for Customizing the Recipe
Swap the breakfast sausage for turkey sausage or cooked bacon for a leaner or smokier profile. Use diced cooked ham for an easy change that still packs flavor. Add vegetables like spinach mushrooms or zucchini to boost fiber and vitamins. Use a blend of cheeses such as Monterey Jack mozzarella or pepper jack to vary creaminess and heat. For a lighter version reduce the cheese and use skim milk or a milk alternative. For more savory depth sauté the onions and peppers first until they soften and develop slight caramel notes. For herb brightness add chopped fresh parsley or chives at the end. For a spicy kick include chopped jalapeños or a pinch of red pepper flakes in the egg mixture. To prep ahead assemble the casserole the night before and store it covered in the refrigerator then place in the crockpot in the morning and add extra cook time from cold. If serving a crowd use two crockpots or keep one on warm to hold the casserole while guests arrive.
Nutritional Information
Estimates below assume eight servings per full recipe and include eggs cheese sausage and potatoes. Calories per serving average around three hundred fifty. Protein per serving is about twenty grams which helps with satiety. Fat per serving depends on the sausage and cheese choices and can range widely. Carbohydrates come mainly from the hash browns and will be about eighteen grams per serving. Fiber is low unless you add vegetables like spinach or peppers. Sodium can be high with processed meats and salted cheese so choose low sodium options and taste as you season. For a lower calorie plate use lean sausage or skip the added sausage and increase vegetables for bulk and nutrients.
Serving Suggestions
Pair the casserole with fresh fruit such as berries melon or citrus to introduce a bright contrast. Offer warm toast biscuits or croissants for anyone who wants a bread side. A simple green salad with a light vinaigrette works when you want balance and a touch of acidity. For coffee lovers set out hot coffee and for juice drinkers serve freshly squeezed orange or apple juice. Leftovers reheat well in the microwave or in a low oven and keep for up to four days refrigerated. Shred leftover pieces into scrambled eggs for a quick second meal or fold into breakfast burritos with salsa and avocado for portable breakfasts.
Conclusion
A crockpot breakfast casserole makes mornings calmer and feeding a group effortless. The slow cook method yields tender set eggs and integrated savory layers that people love. Adjust the fillings and seasonings to suit your pantry and appetite. Little choices like pre cooking vegetables or using a lean sausage change nutrition and texture meaningfully. Resting the casserole briefly before serving improves slices and presentation. Keep the recipe in rotation for holidays brunches and busy weeknights where a warm homemade breakfast lifts the day. Enjoy the simple routine of prepping once and letting the crockpot deliver a reliable satisfying meal.