Cheesy Potato Soup
Introduction
Cheesy potato soup is one of those comforting dishes that can warm both the body and soul. Its creamy base combined with tender potatoes and melted cheese creates a bowl full of flavor that feels satisfying after a long day. Families often enjoy this dish during colder months because it delivers a perfect balance of richness and heartiness. Unlike ordinary soups, the addition of cheese provides a smooth texture that blends beautifully with the potatoes, making every spoonful more enjoyable. The recipe is simple, yet it tastes as if it required hours of preparation. Whether served as a main course or alongside crusty bread, cheesy potato soup brings a touch of homemade comfort to the table.
Ingredients Needed
| Ingredient | Amount | Calories (approx.) |
|---|---|---|
| Russet potatoes | 4 medium | 520 |
| Onion | 1 medium | 45 |
| Garlic cloves | 2 cloves | 10 |
| Butter | 3 tbsp | 300 |
| All purpose flour | 3 tbsp | 90 |
| Chicken broth | 4 cups | 60 |
| Whole milk | 2 cups | 300 |
| Cheddar cheese | 2 cups shredded | 800 |
| Salt | 1 tsp | 0 |
| Black pepper | 1 tsp | 5 |
| Bacon bits (optional) | ½ cup | 200 |
| Green onions | ¼ cup sliced | 10 |
Step-by-Step Cooking Instructions
- Wash, peel, and dice the potatoes into small cubes for quicker cooking.
- Chop the onion and mince the garlic to release their flavors.
- In a large pot, melt the butter over medium heat until it begins to foam slightly.
- Add the onion and garlic, then sauté until fragrant and golden.
- Sprinkle the flour into the pot, stirring constantly to create a smooth roux.
- Gradually pour in the chicken broth while whisking to prevent lumps.
- Add the diced potatoes to the pot and allow them to simmer until tender.
- Pour in the milk and continue to stir until the soup thickens.
- Stir in the shredded cheddar cheese until melted and fully blended.
- Season with salt and pepper, then garnish with bacon bits and green onions before serving.
Tips for Customizing the Recipe
Cheesy potato soup is versatile and can be tailored to suit different preferences. For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to give the soup a gentle kick. If you prefer a lighter option, substitute whole milk with low fat milk or even unsweetened almond milk. Adding vegetables such as carrots or broccoli can increase the nutritional value while also enhancing the texture. For a vegetarian version, simply replace the chicken broth with vegetable broth and skip the bacon garnish. Blending half of the cooked potatoes before adding the cheese can also make the soup creamier while still leaving some chunks for texture.
Nutritional Information
A single serving of cheesy potato soup provides approximately:
Calories: 380
Protein: 14 g
Carbohydrates: 32 g
Sugar: 6 g
Fat: 20 g
Fiber: 3 g
Serving Suggestions
Cheesy potato soup tastes best when paired with freshly baked bread, such as a crusty baguette or soft dinner rolls. It can also be enjoyed with a crisp green salad to balance the richness of the soup. Serving it in bread bowls makes the presentation more appealing and adds a fun twist. For gatherings, this soup can be served in smaller bowls as a starter before the main meal. A sprinkle of extra cheddar or a spoonful of sour cream on top can enhance the overall flavor.
Conclusion
Cheesy potato soup is a timeless recipe that brings comfort and joy to every table. The rich, creamy texture and bold flavors make it a favorite for family dinners and cozy nights in. With its easy preparation and customizable nature, this dish can be adapted to suit different tastes and dietary needs. A warm bowl of cheesy potato soup has the power to turn an ordinary day into something special, offering nourishment and comfort in every bite.
