Introduction
Few treats bring the same comfort and warmth as freshly baked cinnamon rolls, especially when made with Rhodes dough. These rolls are soft, fluffy, and filled with a sweet cinnamon mixture that makes every bite memorable. Using Rhodes frozen dough saves time while still giving you the texture and flavor of homemade bread. Many families enjoy preparing these rolls on weekends, holidays, or for special gatherings because they are simple to make yet feel indulgent. The aroma of cinnamon and sugar filling the kitchen creates a cozy atmosphere that everyone loves. Whether served at breakfast, as an afternoon snack, or even as a dessert, Rhodes cinnamon rolls never fail to impress. Preparing them at home gives you the flexibility to add your own creative touches while keeping the recipe straightforward and approachable.
Ingredients Needed
Below is a table of ingredients with their approximate calorie count per serving.
| Ingredient | Quantity | Calories |
|---|---|---|
| Rhodes frozen dinner rolls | 12 pieces | 960 |
| Unsalted butter (softened) | ½ cup | 800 |
| Brown sugar | 1 cup | 720 |
| Ground cinnamon | 2 tbsp | 36 |
| Powdered sugar | 1 cup | 480 |
| Milk | 2 tbsp | 20 |
| Vanilla extract | 1 tsp | 12 |
Total calories may vary depending on portion size and serving style.
Step-by-Step Cooking Instructions
- Place the frozen Rhodes rolls on a lightly greased baking dish and cover them with plastic wrap. Allow them to thaw and rise for about 3 to 5 hours until they double in size.
- Once the rolls have risen, roll them out on a floured surface into a large rectangle about half an inch thick.
- Spread the softened butter evenly over the rolled-out dough, making sure to reach all the edges.
- Sprinkle the brown sugar evenly on top of the buttered dough, followed by the ground cinnamon.
- Roll the dough tightly from one long side to the other to create a log shape.
- Use a sharp knife or dental floss to cut the log into even slices, about 1 to 1.5 inches thick.
- Place the slices cut side up into a greased baking pan, leaving a little space between them for rising.
- Cover the rolls loosely with a clean towel and let them rest for 30 minutes to puff slightly.
- Preheat the oven to 350°F and bake the rolls for 20 to 25 minutes, until golden brown.
- While the rolls bake, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth, then drizzle over the warm rolls before serving.
Tips for Customizing the Recipe
Adding your own twist makes these cinnamon rolls even more special. You can sprinkle chopped pecans or walnuts over the cinnamon sugar filling for extra crunch. A handful of raisins or dried cranberries adds a burst of sweetness that pairs beautifully with the cinnamon. If you love chocolate, consider adding mini chocolate chips inside the rolls before baking. For a festive touch, try flavoring the glaze with orange zest or a splash of maple syrup. Those who enjoy a creamier topping can make a simple cream cheese frosting instead of the traditional glaze. Each variation adds its own character while keeping the base recipe easy and approachable.
Nutritional Information
One serving of Rhodes cinnamon rolls, with glaze, contains about 280 to 320 calories. The rolls are high in carbohydrates and sugars, which provide quick energy but should be enjoyed in moderation. They also contain some fat from butter and a small amount of protein. Adding nuts can increase the protein and healthy fat content, making them a slightly more balanced treat.
Serving Suggestions
These cinnamon rolls taste best when served warm, straight from the oven with the glaze dripping over the sides. They pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. For a brunch spread, consider serving them alongside fresh fruit, scrambled eggs, or yogurt for variety. They also make a lovely addition to holiday breakfasts or family gatherings where guests can enjoy them fresh from the pan. Leftovers can be reheated in the microwave for a few seconds, restoring their soft texture and rich flavor.
Conclusion
Cinnamon rolls made with Rhodes dough are a delightful combination of convenience and homemade charm. The dough provides the perfect base for the sweet cinnamon filling, while the glaze ties everything together. Preparing these rolls at home allows for creativity in flavors and toppings, making them suitable for both everyday treats and special occasions. Sharing them with family and friends creates warm memories that are just as enjoyable as the rolls themselves. Once you make them, you will find yourself returning to this recipe time and time again.
