Introduction
Ruth Chris sweet potato casserole has earned its place as a holiday favorite thanks to its irresistible combination of flavors and textures. The creamy base of mashed sweet potatoes balances perfectly with the crunchy pecan topping, creating a dish that feels comforting yet elegant. While it is often associated with Thanksgiving dinners, this casserole is versatile enough to be enjoyed year-round as a side dish or even as a dessert-like treat.
The richness of sweet potatoes combined with butter, sugar, and warm spices makes every bite feel indulgent. The pecan crust adds a satisfying crunch that contrasts beautifully with the smooth filling. Many people who have tried the version served at Ruth Chris Steak House know that this dish is both memorable and timeless. Preparing it at home allows you to bring that same restaurant-quality flavor into your own kitchen without much effort. It is a dish that brings families together, making it perfect for gatherings, celebrations, and cozy meals alike.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Sweet potatoes | 4 cups mashed | 720 |
| Sugar | 1 cup | 775 |
| Butter | 1 stick (½ cup) | 810 |
| Eggs | 2 large | 140 |
| Vanilla extract | 1 teaspoon | 12 |
| Milk | ½ cup | 60 |
| Brown sugar | 1 cup | 830 |
| Flour | ⅓ cup | 150 |
| Chopped pecans | 1 cup | 700 |
Total Calories: Approximately 4197 (divided per serving, usually around 350 to 400 each)
Step-by-Step Cooking Instructions
- Begin by peeling and boiling sweet potatoes until they are fork tender. Drain well and mash them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes with sugar, melted butter, beaten eggs, vanilla, and milk. Mix until everything is well blended and creamy.
- Preheat your oven to 350 degrees Fahrenheit to ensure even baking.
- Transfer the sweet potato mixture into a greased baking dish, spreading it evenly across the bottom.
- In a separate bowl, prepare the topping by mixing brown sugar, flour, chopped pecans, and melted butter until crumbly.
- Sprinkle the topping mixture evenly over the sweet potato base. Make sure the entire surface is covered for the perfect balance of crunch and sweetness.
- Place the casserole dish into the preheated oven and bake for about 30 to 35 minutes until the top is golden brown and slightly crisp.
- Remove the casserole from the oven and let it rest for a few minutes before serving. This helps the layers set properly.
Tips for Customizing the Recipe
This casserole can be adapted to suit different preferences. If you prefer less sweetness, reduce the sugar slightly without compromising flavor. Adding cinnamon, nutmeg, or a pinch of cloves to the sweet potato base gives the dish a warm, spiced character. For a lighter option, try substituting some butter with Greek yogurt to maintain creaminess while lowering the calorie count. If you want to enhance the topping, mix in shredded coconut or oats with the pecans for additional crunch. Those with nut allergies can replace pecans with a crunchy streusel topping made from flour and butter.
Nutritional Information
Each serving of Ruth Chris sweet potato casserole typically provides around 350 to 400 calories depending on portion size. It is high in carbohydrates due to sweet potatoes and sugar, while butter and pecans contribute fats. On the positive side, sweet potatoes are a good source of fiber, vitamin A, and antioxidants, which support eye health and immunity. The pecans add protein and healthy fats that balance the richness. While this dish is indulgent, it can certainly be enjoyed in moderation as part of a festive meal.
Serving Suggestions
This casserole shines brightest when served alongside roasted turkey, ham, or chicken during holiday meals. Its natural sweetness makes it pair wonderfully with savory meats and vegetables. For smaller gatherings, it works beautifully as a side dish with grilled meats or even as a brunch addition. Some people even enjoy it as a dessert topped with a dollop of whipped cream or a drizzle of caramel sauce. If you are serving a buffet, cut it into squares for easy portions that guests can enjoy without needing utensils.
Conclusion
Ruth Chris sweet potato casserole captures the essence of comfort food while bringing a touch of elegance to the table. The creamy sweet potato base paired with the crunchy pecan topping creates a balance of flavors that delights every guest. Making it at home is simple and rewarding, allowing you to enjoy the same indulgent experience without leaving your kitchen. Whether it is part of a festive holiday spread or a cozy weekend meal, this casserole is sure to become a dish your family and friends look forward to every year.
