Introduction
Peach cobbler is a classic dessert that always brings warmth and comfort to the table. The combination of juicy peaches and a golden, buttery topping creates a balance of flavors that feels both homely and indulgent. By using canned peaches, the recipe becomes convenient and accessible throughout the year, allowing you to enjoy its charm without waiting for peach season. The syrup from the canned peaches enhances the filling, adding both sweetness and moisture that make each bite satisfying.
Families love preparing peach cobbler for gatherings, holidays, or even as a simple weeknight dessert, and it always manages to impress. Making it at home gives you the freedom to adjust the level of sweetness, add spices like cinnamon or nutmeg, and create a dish that reflects your personal taste. When served warm with vanilla ice cream or a dollop of whipped cream, this peach cobbler transforms into a dessert that no one can resist.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Canned peaches (in syrup, drained) | 2 cans (15 oz each) | 280 |
| Granulated sugar | 1 cup | 774 |
| All-purpose flour | 1 cup | 455 |
| Baking powder | 1 tbsp | 6 |
| Salt | 1 tsp | 0 |
| Whole milk | 1 cup | 150 |
| Unsalted butter (melted) | ½ cup | 400 |
| Ground cinnamon | 1 tsp | 6 |
| Vanilla extract | 1 tsp | 12 |
Step-by-Step Cooking Instructions
- Preheat your oven to 350°F and place a baking dish inside to warm up while you prepare the batter.
- Drain the canned peaches but reserve a small amount of syrup for extra sweetness if desired.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until the dry ingredients are well combined.
- Add milk and vanilla extract to the dry mixture, stirring gently until you form a smooth batter.
- Carefully remove the warmed baking dish from the oven and pour in the melted butter, making sure it coats the bottom evenly.
- Pour the batter into the baking dish on top of the butter without stirring, allowing the butter to rise around the edges naturally.
- Gently place the drained peaches over the batter, distributing them evenly. Do not mix, as the batter will rise during baking to cover the fruit.
- Sprinkle ground cinnamon and a little extra sugar on top for a warm, spiced flavor.
- Bake for 40 to 45 minutes until the cobbler topping is golden brown and slightly crisp.
- Allow the cobbler to rest for at least 10 minutes before serving to let the filling set.
Tips for Customizing the Recipe
Cobbler recipes are flexible, and you can easily adjust this one to suit your preferences. If you prefer less sweetness, reduce the sugar in the batter or use peaches canned in juice rather than syrup. For a richer flavor, mix brown sugar with white sugar to add a caramel-like depth. You can also enhance the spice profile by adding nutmeg or ginger along with cinnamon. Those who enjoy a thicker filling may stir in a little cornstarch with the peach syrup before layering the fruit over the batter. Adding chopped pecans or almonds on top before baking gives the cobbler a crunchy texture that pairs beautifully with the soft peaches.
Nutritional Information
A serving of peach cobbler made with canned peaches typically contains around 280 to 320 calories. It provides a balance of carbohydrates from the flour and sugar, fats from the butter, and small amounts of protein from the milk. The peaches themselves contribute natural sugars and vitamins, particularly vitamin C and vitamin A. While it is certainly a sweet treat, serving it with lighter toppings such as Greek yogurt instead of ice cream can make it a slightly healthier option without compromising flavor.
Serving Suggestions
Peach cobbler is best served warm, straight from the oven. Many people enjoy it with a scoop of vanilla ice cream that melts into the warm fruit and buttery crust, creating a creamy sauce with every bite. Whipped cream is another classic topping that adds a light, airy sweetness. For a breakfast twist, you can pair a small slice of cobbler with plain yogurt, letting the fruit and spices stand out. It also pairs well with coffee or a glass of cold milk, making it versatile for both dessert and snack occasions.
Conclusion
Peach cobbler made with canned peaches is a dessert that combines simplicity with rich flavor. It is easy to prepare, adaptable to different tastes, and always a crowd-pleaser. Whether served at family dinners, festive celebrations, or as a casual treat, it delivers comfort in every bite. Making it at home gives you the joy of customizing the flavors while enjoying the nostalgic charm of a classic dessert. Once you try it, this peach cobbler recipe will likely become a regular part of your kitchen traditions.
