Introduction
Few soups can match the comfort and satisfaction of a warm bowl of Panera chicken noodle soup. The aroma alone fills the kitchen with a cozy sense of calm. This homemade version brings the same restaurant-style flavor but with fresher ingredients and a deeper, more soulful taste. It is perfect for chilly evenings, lazy weekends, or even days when you just need a soothing meal to lift your spirits.
This recipe focuses on simple, wholesome components that come together to create a hearty broth filled with tender chicken, soft noodles, and flavorful vegetables. You don’t need fancy ingredients or complicated cooking methods. With a little patience and attention to detail, you can easily create a version that feels just as comforting as the one from Panera, maybe even better.
The key lies in balancing the right blend of herbs, perfectly cooked chicken, and a broth that feels light yet deeply flavorful. Every spoonful delivers warmth and nostalgia, reminding you why chicken noodle soup has always been the ultimate comfort food. Whether you are preparing it for family, friends, or yourself, this recipe guarantees a bowl full of homemade goodness.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Boneless skinless chicken breast | 1 pound | 480 |
| Olive oil | 1 tablespoon | 120 |
| Carrots (sliced) | 2 medium | 50 |
| Celery stalks (chopped) | 2 | 20 |
| Yellow onion (diced) | 1 medium | 45 |
| Garlic (minced) | 3 cloves | 15 |
| Egg noodles | 3 cups | 210 |
| Chicken broth (low sodium) | 8 cups | 80 |
| Dried thyme | ½ teaspoon | 2 |
| Dried basil | ½ teaspoon | 2 |
| Bay leaf | 1 | 0 |
| Fresh parsley (chopped) | 2 tablespoons | 4 |
| Salt | To taste | 0 |
| Black pepper | To taste | 0 |
| Lemon juice | 1 tablespoon | 4 |
Total Calories (per serving): Approximately 210
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
Heat olive oil in a large soup pot over medium flame. Add the chicken breasts and cook for six minutes on each side until lightly browned. Remove the chicken from the pot and set it aside to rest.
Step 2: Sauté the Vegetables
In the same pot, add chopped onions, carrots, and celery. Stir and cook for about five minutes until they start to soften. Add minced garlic and cook for another minute, stirring so it doesn’t burn.
Step 3: Build the Broth Base
Pour in the chicken broth. Use a wooden spoon to scrape any bits stuck at the bottom of the pot for extra flavor. Add thyme, basil, and a bay leaf. Stir gently and bring the mixture to a light boil.
Step 4: Shred the Chicken
While the broth heats up, shred the cooked chicken using two forks. Keep the pieces medium in size so they stay juicy in the soup.
Step 5: Add Chicken to the Broth
Return the shredded chicken to the pot once the broth is simmering. Reduce the heat and let it cook gently for fifteen minutes to blend the flavors.
Step 6: Add the Noodles
Stir in the egg noodles and cook them for eight to ten minutes until tender but still firm. Stir occasionally so the noodles do not stick to the bottom.
Step 7: Adjust Seasoning
Taste the broth and add salt and black pepper according to preference. Stir to make sure the flavors mix evenly.
Step 8: Add Fresh Ingredients
Once the noodles are fully cooked, stir in chopped fresh parsley and lemon juice. This gives the soup a light and refreshing finish.
Step 9: Remove the Bay Leaf
Before serving, take out the bay leaf carefully. It has already added its flavor, and leaving it in may affect the texture.
Step 10: Serve and Enjoy
Ladle the soup into bowls and serve it warm. Each spoonful delivers tender chicken, soft noodles, and the comforting aroma of homemade herbs.
Tips for Customizing the Recipe
Adding a personal touch can make this recipe even more delightful. If you enjoy a creamier texture, stir in a splash of heavy cream or a spoonful of Greek yogurt before serving. For extra depth, replace half the chicken broth with homemade stock. You can also add diced potatoes or peas to give the soup more body.
Those who prefer a spicy kick can include a pinch of crushed red pepper flakes. If you like herbs, fresh rosemary or dill can add another layer of flavor. You can even use leftover roasted chicken to save time without losing the authentic Panera-style taste.
For a gluten-free option, substitute egg noodles with rice noodles or quinoa pasta. The soup will remain comforting while being suitable for various dietary needs.
Nutritional Information
A single serving of this chicken noodle soup contains around 210 calories, making it a light yet filling meal choice. It provides a good balance of protein, carbohydrates, and essential nutrients.
Approximate Nutritional Breakdown per Serving:
- Calories: 210
- Protein: 22g
- Carbohydrates: 16g
- Fat: 6g
- Fiber: 2g
- Sodium: 480mg
The broth delivers hydration and electrolytes, while the chicken provides lean protein for muscle recovery. The vegetables offer essential vitamins such as A and C, supporting immune health. This makes the soup a nourishing choice for any day.
Serving Suggestions
A bowl of Panera-style chicken noodle soup pairs wonderfully with a slice of crusty bread or a side of garlic toast. You can also serve it with a light green salad tossed in olive oil and lemon juice for a balanced meal.
For a cozy dinner, add a sprinkle of grated Parmesan cheese or cracked black pepper on top just before serving. It enhances the aroma and gives each bite a touch of richness. If you are preparing this for guests, consider serving it in bread bowls for a classic Panera-inspired presentation.
The soup tastes even better the next day, so storing leftovers is a smart idea. Keep it refrigerated in an airtight container for up to four days. When reheating, add a splash of water or broth to bring back its original consistency.
Conclusion
Homemade Panera chicken noodle soup brings together comfort, nourishment, and simplicity in one satisfying bowl. The warmth of the broth, the tenderness of the chicken, and the freshness of the herbs make it a timeless favorite. Cooking it at home gives you control over every ingredient, ensuring a healthier and more flavorful result.
