Introduction
If you’re looking for a delicious twist on classic sliders, these Chicken Turkey Bacon Ranch Sliders are the perfect choice. Combining the lean protein of turkey and chicken with crispy bacon, creamy ranch dressing, and melted cheddar cheese, these sliders are packed with flavor and guaranteed to satisfy. Whether you’re hosting a casual family dinner, a game day gathering, or just craving something fun and easy, these sliders will be the star of the show.
Each slider features tender chicken and turkey, crispy bacon, and the tangy goodness of ranch dressing all sandwiched between soft slider buns. They are simple to prepare but full of bold, savory flavors that everyone will love. Let’s dive into this irresistible recipe and see just how easy it is to make these tasty sliders.
Ingredients
For these Chicken Turkey Bacon Ranch Sliders, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast | 2 medium-sized |
| Ground turkey | 1 pound |
| Bacon | 4-5 slices |
| Slider buns | 12 mini buns |
| Ranch dressing | ¼ cup |
| Cheddar cheese | 1 cup, shredded |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Paprika | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Freshly ground black pepper | To taste |
These ingredients come together in a simple yet flavorful way to make the perfect sliders for any occasion.
Step-by-Step Instructions
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- Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breast and ground turkey with garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and turkey to the pan and cook for 5-6 minutes on each side, until golden brown and cooked through. Once cooked, remove the chicken and turkey from the skillet and set them aside to rest.
- In the same skillet, add another tablespoon of olive oil and cook the bacon over medium-high heat until crispy. Once done, remove the bacon from the skillet and crumble it into small pieces. Set aside.
- Using two forks or a stand mixer, shred the chicken and turkey into bite-sized pieces. Return the shredded chicken and turkey to the skillet with the bacon drippings for added flavor.
- Stir the crumbled bacon into the shredded chicken and turkey mixture. Then, pour in the ranch dressing and stir to combine. Cook the mixture for another 2-3 minutes, allowing the flavors to meld together.
- While the filling is cooking, slice the slider buns in half and toast them lightly in the oven or on a skillet for 3-4 minutes until golden brown.
- Spoon the chicken and turkey bacon ranch mixture onto the bottom half of each slider bun. Top with shredded cheddar cheese. Place the top bun on and press gently to hold everything together.
- Serve these sliders warm, with extra ranch dressing for dipping if desired. These sliders are perfect for a quick lunch, dinner, or a fun party appetizer.
Tips for Perfect Chicken Turkey Bacon Ranch Sliders
To make your sliders even more delicious, here are some helpful tips:
- Don’t overcook the turkey – Ground turkey can dry out if overcooked, so be sure to cook it just until it’s no longer pink and combined with the chicken.
- Use fresh bacon – Crispy bacon adds the perfect crunch, so be sure to cook it until it’s nice and crispy before adding it to the filling.
- Adjust ranch dressing – If you love the creamy flavor of ranch, feel free to add more ranch dressing to the mixture to your taste.
- Add extra cheese – For even cheesier sliders, sprinkle a little extra cheese on top of the filling before placing the top bun on.
Variations and Additions
There are endless ways to customize your Chicken Turkey Bacon Ranch Sliders. Here are a few ideas:
- You can add sautéed onions, bell peppers, or spinach to the mixture for extra flavor and nutrition.
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the chicken and turkey mixture.
- Swap out the cheddar cheese for Swiss, pepper jack, or mozzarella for a different flavor profile.
Feel free to get creative with your ingredients to make these sliders even more flavorful!
Serving Suggestions and Pairings
These sliders pair wonderfully with a variety of sides, making them perfect for any meal. Here are a few ideas:
- Crispy fries – Classic fries or sweet potato fries make a great side dish to go with these savory sliders.
- Coleslaw – A creamy or tangy coleslaw will balance the richness of the sliders perfectly.
- Fresh salad – A simple green salad or cucumber salad is a light and refreshing side to serve with the sliders.
Healthier Alternatives
If you’re looking to make these sliders a bit healthier, here are a few swaps you can try:
- Low-fat ranch dressing – Swap regular ranch for a low-fat or light version to reduce the calorie count.
- Whole wheat buns – Use whole wheat slider buns for extra fiber and a nuttier flavor.
- Lean ground chicken – Opt for lean ground chicken instead of turkey to reduce fat and calories without sacrificing flavor.
These simple changes can make the sliders a healthier option without compromising taste.
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Conclusion
Chicken Turkey Bacon Ranch Sliders are the ultimate comfort food, combining tender chicken and turkey with crispy bacon, creamy ranch, and melted cheese on soft buns. They’re easy to make, full of flavor, and versatile enough to suit any occasion, from casual family dinners to game day parties.
With the combination of juicy chicken and turkey, smoky bacon, and the rich tang of ranch, these sliders are sure to be a crowd-pleaser. Whether you follow the recipe as is or customize it to your taste, these sliders are a delicious twist on a classic favorite. Give them a try and enjoy the savory goodness of these irresistible sliders!