Introduction
Green bean casserole has long been a favorite side dish in American kitchens. Its creamy texture, tender green beans, and crispy topping make it a must-have for family dinners and holiday celebrations. The combination of flavors brings comfort and satisfaction in every bite.
Preparing the best green bean casserole at home allows you to control the freshness of ingredients and balance flavors perfectly. Homemade versions taste richer and more flavorful compared to store-bought options.
This recipe elevates the classic dish by incorporating fresh ingredients, creamy sauce, and a perfectly crunchy topping. It is simple enough for beginners yet satisfying for experienced cooks seeking a flavorful side dish for any occasion.
Ingredients Needed
Here is the complete list of ingredients for the best green bean casserole along with their approximate calorie count:
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Fresh green beans | 1 pound | 125 |
| Cream of mushroom soup | 1 can (10 oz) | 120 |
| Cream cheese | 4 oz | 100 |
| Milk | ½ cup | 60 |
| Onion powder | 1 tsp | 4 |
| Garlic powder | 1 tsp | 4 |
| Salt | ½ tsp | 0 |
| Black pepper | ¼ tsp | 2 |
| French fried onions | 1 ½ cups | 200 |
| Shredded cheddar cheese | 1 cup | 110 |
Step-by-Step Cooking Instructions
- Preheat Oven and Prepare Green Beans
Wash and trim the green beans. Bring a large pot of water to a boil and blanch the green beans for 3 to 4 minutes. Drain and set aside. - Prepare the Creamy Sauce
In a medium saucepan, combine cream of mushroom soup, cream cheese, and milk. Stir over medium heat until smooth and creamy. - Season the Sauce
Add onion powder, garlic powder, salt, and black pepper. Mix well to combine all the flavors evenly. - Combine Green Beans with Sauce
Place the blanched green beans in a large mixing bowl. Pour the creamy sauce over the beans and stir until they are fully coated. - Transfer to Baking Dish
Lightly grease a 9×13-inch baking dish. Spread the green bean mixture evenly in the dish. - Add Topping
Sprinkle shredded cheddar cheese over the top of the casserole. Add French fried onions as the final layer. - Bake the Casserole
Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until the casserole is hot and bubbly and the top is golden brown. - Serve and Enjoy
Remove from the oven and allow it to cool slightly before serving. This makes it easier to serve and enhances the flavors.
Tips for Customizing the Recipe
- Add Crispy Bacon Bits – Sprinkle cooked bacon pieces on top for extra flavor.
- Use Fresh Mushrooms – Sauté fresh mushrooms instead of canned soup for a richer taste.
- Spice it Up – Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
- Cheese Variation – Try Swiss or mozzarella cheese instead of cheddar for a different flavor profile.
- Make it Healthier – Substitute half-and-half or milk for cream to reduce calories.
Nutritional Information
Approximate nutrition per serving (serves 6):
- Calories: 250
- Protein: 8 grams
- Carbohydrates: 15 grams
- Fat: 18 grams
- Fiber: 4 grams
- Sodium: 450 mg
Serving Suggestion
- Serve alongside roasted turkey or baked chicken for a hearty meal.
- Pair with mashed potatoes or roasted vegetables for a complete dinner.
- Garnish with fresh parsley or chives to add color and a fresh touch.
- Perfect for holiday gatherings, potlucks, or Sunday family dinners.
Conclusion
A homemade green bean casserole brings warmth and comfort to any meal. Creamy sauce, tender green beans, and crispy topping make it a favorite side dish for all occasions.
Using fresh ingredients and a few simple steps ensures maximum flavor and satisfaction. Once you try this recipe, it becomes a reliable addition to your kitchen, impressing family and guests alike with its rich taste and texture.
