Introduction
Beef cubes recipe is one of those comforting dishes that brings warmth and satisfaction to the table. Soft juicy beef pieces cooked slowly in flavorful spices create a meal that feels rich yet simple. Each bite delivers deep taste and tender texture that makes it perfect for everyday cooking or special family dinners.
Cooking beef cubes at home allows full control over flavor depth and tenderness. Proper seasoning and gentle cooking help the meat absorb spices beautifully while staying moist. The aroma that fills the kitchen during cooking makes this recipe truly irresistible and welcoming.
This beef cubes recipe is designed for home cooks who want restaurant style results without complicated techniques. With easy steps and balanced flavors, the dish fits well into busy routines while still feeling special and homemade.
Ingredients Needed
Below is a complete ingredients table with approximate calorie values. Values may vary slightly depending on ingredient quality.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Beef cubes boneless | 500 grams | 1250 |
| Cooking oil | 3 tablespoons | 360 |
| Onion finely chopped | 2 medium | 90 |
| Garlic paste | 1 tablespoon | 15 |
| Ginger paste | 1 tablespoon | 18 |
| Tomato puree | 1 cup | 80 |
| Yogurt | 3 tablespoons | 45 |
| Black pepper powder | 1 teaspoon | 6 |
| Red chili powder | 1 teaspoon | 8 |
| Coriander powder | 2 teaspoons | 10 |
| Cumin powder | 1 teaspoon | 8 |
| Salt | to taste | 0 |
| Water | as needed | 0 |
| Fresh coriander | for garnish | 2 |
Step by Step Cooking Instructions
- Heat oil in a heavy bottom pot over medium heat.
- Add chopped onions and cook until soft and golden brown.
- Stir in ginger paste and garlic paste. Cook for one minute until fragrant.
- Add beef cubes and mix well with the onion mixture.
- Cook beef on medium heat until it changes color and releases natural juices.
- Add salt black pepper red chili powder coriander powder and cumin powder.
- Mix thoroughly so spices coat each beef cube evenly.
- Add tomato puree and cook until oil separates slightly from the masala.
- Lower heat and add yogurt slowly while stirring continuously.
- Cook for five minutes to develop a rich base flavor.
- Add water just enough to cover the beef partially.
- Cover the pot and cook on low heat for forty five to sixty minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
- Check tenderness using a fork. Beef should be soft and juicy.
- Cook uncovered for a few minutes if thicker gravy is desired.
- Garnish with fresh coriander before serving.
Tips for Customizing the Recipe
• Add potatoes or carrots for a hearty variation.
• Use beef stock instead of water for deeper flavor.
• Increase black pepper for a bold spicy profile.
• Add green chilies for extra heat if preferred.
• Slow cook longer for ultra tender beef cubes.
Nutritional Information
This nutritional estimate is based on one serving.
| Nutrient | Amount Approx |
|---|---|
| Calories | 420 |
| Protein | 32 grams |
| Fat | 28 grams |
| Carbohydrates | 8 grams |
| Fiber | 2 grams |
| Iron | 18 percent daily value |
Serving Suggestions
Beef cubes recipe pairs beautifully with steamed rice soft naan or fresh chapati. The rich gravy complements plain basmati rice and absorbs well into bread for a satisfying bite. Serving it with a fresh salad adds balance and brightness to the meal.
For gatherings or family dinners this dish can be served alongside yogurt raita or pickled vegetables. The contrast of cool and spicy enhances overall enjoyment and makes the plate more appealing.
Leftover beef cubes taste even better the next day. Reheat gently and serve with toasted bread or over rice for a quick and delicious meal.
Conclusion
Beef cubes recipe is a timeless dish that delivers comfort flavor and nourishment in every serving. Simple ingredients and slow cooking create a meal that feels rich without being complicated. Each step builds layers of taste that come together beautifully.
Cooking this recipe at home allows freedom to adjust spices texture and richness according to preference. With patience and care the result is tender beef cubes wrapped in deep savory gravy that satisfies every craving.
Once added to your regular meal rotation this dish becomes a reliable favorite. It brings warmth to the table and creates moments worth sharing with family and loved ones.
