Introduction
Shawarma wraps are a culinary delight loved across the globe. Tender marinated meat, crisp vegetables, and creamy sauces all wrapped in soft bread make every bite a burst of flavor. Making shawarma at home allows you to control the ingredients, ensuring freshness and perfect seasoning.
Preparing homemade shawarma is easier than it looks. With a few essential spices, fresh vegetables, and your choice of meat, you can recreate the iconic street food experience in your own kitchen. Each wrap offers a harmonious mix of savory, tangy, and slightly smoky flavors.
This shawarma wrap recipe is perfect for family meals, parties, or a quick weekday dinner. The combination of juicy meat, crunchy vegetables, and soft pita bread makes it irresistible. You can also customize it with sauces, pickles, and spices according to your taste preference.
Ingredients Needed
Here is the complete list of ingredients along with their approximate calories. All values are approximate and may vary depending on brands.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Chicken breast, sliced | 500 g | 825 |
| Olive oil | 2 tbsp | 238 |
| Garlic, minced | 3 cloves | 13 |
| Lemon juice | 2 tbsp | 8 |
| Yogurt | ½ cup | 75 |
| Ground cumin | 1 tsp | 8 |
| Ground coriander | 1 tsp | 5 |
| Paprika | 1 tsp | 6 |
| Salt | ½ tsp | 0 |
| Black pepper | ½ tsp | 3 |
| Pita bread | 4 pieces | 320 |
| Lettuce, shredded | 1 cup | 5 |
| Tomato, sliced | 1 medium | 22 |
| Cucumber, sliced | ½ cup | 8 |
| Tahini sauce | 2 tbsp | 180 |
Step-by-Step Cooking Instructions
- In a bowl, mix olive oil, garlic, lemon juice, yogurt, cumin, coriander, paprika, salt, and black pepper to prepare the marinade.
- Add sliced chicken to the marinade and coat evenly. Cover and refrigerate for at least 1 hour.
- Heat a non-stick pan over medium heat and cook the marinated chicken for 5–7 minutes per side until fully cooked.
- Warm the pita bread slightly in a dry pan or oven to make it soft and pliable.
- Place cooked chicken on the pita bread, leaving space at the edges.
- Layer lettuce, tomato, and cucumber over the chicken.
- Drizzle tahini sauce or your favorite dressing over the vegetables and chicken.
- Fold the sides of the pita and roll it tightly into a wrap.
- Serve immediately or grill the wrap lightly for a warm, crispy texture.
Tips for Customizing the Recipe
- Use beef or lamb instead of chicken for a richer flavor.
- Add pickles or onions for extra tanginess.
- Use garlic sauce, spicy mayo, or hummus instead of tahini for varied taste.
- Grill the wrap in a sandwich press for a crunchy exterior.
- Experiment with spices like smoked paprika or sumac to elevate flavors.
Nutritional Information
Approximate nutritional values per serving (1 wrap):
| Nutrient | Amount per serving |
|---|---|
| Calories | 430 |
| Protein | 32 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 550 mg |
Serving Suggestions
Serve shawarma wraps with a side of French fries, fresh salad, or a small bowl of hummus. They pair well with pickled vegetables or a cold yogurt drink. Perfect for lunch, dinner, or even party platters for gatherings.
Conclusion
Homemade shawarma wraps bring street food magic to your kitchen. The combination of marinated meat, fresh vegetables, and creamy sauce makes each bite flavorful and satisfying. Preparing shawarma at home gives you control over ingredients and seasoning for a healthier, customizable meal.
With this recipe, you can easily recreate the delicious taste of classic shawarma wraps. Once you try it, these wraps are sure to become a family favorite, perfect for quick meals or entertaining guests. Enjoy the harmony of flavors in every bite.
