Introduction
Rich beef gravy holds a special place in comfort food cooking. Warm aroma, deep color, and slow cooked flavor make it a favorite for family meals. Served over rice, mashed potatoes, or roasted vegetables, it brings satisfaction with every spoon.
Cooking beef gravy at home allows full control over taste and texture. Fresh ingredients and gentle simmering create a smooth sauce that feels both hearty and refined. Each step builds layers of flavor without complexity.
This beef gravy recipe focuses on simplicity, balance, and depth. Tender beef, aromatic spices, and slow cooking come together to produce a gravy that feels homemade and nourishing. Beginners and experienced cooks will both enjoy the process.
Ingredients Needed
Below is a clear ingredient table with approximate calorie values. Calories may vary based on portion size and brand.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Beef cubes | 500 grams | 900 |
| Cooking oil | 3 tablespoons | 360 |
| Onion finely chopped | 1 medium | 45 |
| Garlic paste | 1 tablespoon | 15 |
| Ginger paste | 1 tablespoon | 10 |
| All purpose flour | 2 tablespoons | 55 |
| Beef stock | 2 cups | 40 |
| Black pepper powder | 1 teaspoon | 6 |
| Salt | To taste | 0 |
| Paprika powder | 1 teaspoon | 6 |
| Soy sauce | 1 tablespoon | 10 |
| Butter | 1 tablespoon | 100 |
| Fresh coriander optional | 2 tablespoons | 2 |
Step by Step Cooking Instructions
- Heat cooking oil in a heavy bottom pan over medium heat.
- Add chopped onions and cook until soft and golden. Stir gently to avoid burning.
- Add ginger paste and garlic paste. Cook for one minute until fragrant.
- Add beef cubes and increase heat slightly. Stir until beef changes color on all sides.
- Sprinkle salt, black pepper, and paprika over the beef. Mix well so spices coat evenly.
- Reduce heat and add all purpose flour. Stir continuously for two minutes to remove raw taste.
- Slowly pour in beef stock while stirring to avoid lumps. Gravy will begin to thicken.
- Add soy sauce and butter. Mix gently for smooth texture and deep color.
- Cover pan and cook on low heat for forty minutes. Stir occasionally to prevent sticking.
- Check beef tenderness. Add warm water if gravy becomes too thick.
- Simmer uncovered for five minutes to reach desired consistency.
- Turn off heat and garnish with fresh coriander if desired.
Tips for Customizing the Recipe
• Add mushrooms for earthy flavor and extra texture
• Use cream instead of butter for richer gravy
• Add crushed black pepper for stronger heat
• Include carrots for mild sweetness
• Cook longer on low heat for ultra tender beef
These variations allow the beef gravy recipe to suit different tastes and meal styles without losing its classic appeal.
Nutritional Information
Approximate nutritional values per serving are listed below.
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 32 grams |
| Fat | 28 grams |
| Carbohydrates | 10 grams |
| Fiber | 1 gram |
| Sodium | Moderate |
Values depend on portion size and ingredient brands used.
Serving Suggestions
Beef gravy pairs beautifully with many side dishes. Serve it over steamed rice for a simple meal. Mashed potatoes absorb the sauce and enhance richness. Warm dinner rolls work well for dipping.
For a complete plate, pair beef gravy with sautéed vegetables or buttered peas. It also works as a topping for baked potatoes or roasted cauliflower. Leftovers taste even better the next day as flavors deepen.
Conclusion
A well made beef gravy recipe delivers comfort, flavor, and satisfaction in every serving. Slow cooking allows spices to blend while beef becomes tender and juicy. The result feels hearty yet elegant.
Home cooked gravy brings warmth to the table and confidence to the cook. Once mastered, this recipe becomes a reliable favorite for weeknight dinners and special occasions alike.
