Introduction
Peach cobbler pound cake is a comforting dessert that blends the richness of classic pound cake with the juicy sweetness of peaches. Each bite feels soft, buttery, and full of warm fruit flavor that reminds many people of homemade summer treats. The aroma alone can make any kitchen feel welcoming.
This recipe brings together two beloved desserts into one indulgent bake that feels special yet familiar. The dense texture of pound cake pairs beautifully with tender peaches, creating a balance that feels satisfying without being heavy. Every slice looks elegant while still feeling homestyle.
Home bakers love this peach cobbler pound cake recipe because it works for both casual gatherings and special occasions. Simple ingredients and clear steps make it easy to prepare, while the final result feels bakery worthy and deeply comforting.
Ingredients Needed
Below is a complete ingredients table with approximate calorie values. Calories may vary depending on brands and portion size.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| All purpose flour | 3 cups | 1365 |
| Unsalted butter | 1 cup | 1628 |
| Granulated sugar | 2 cups | 1548 |
| Eggs | 5 large | 360 |
| Milk | 1 cup | 150 |
| Vanilla extract | 2 teaspoons | 24 |
| Baking powder | 1 teaspoon | 5 |
| Salt | ½ teaspoon | 0 |
| Fresh peaches peeled and sliced | 2 cups | 120 |
| Brown sugar | ½ cup | 415 |
| Ground cinnamon | 1 teaspoon | 6 |
| Nutmeg | ¼ teaspoon | 3 |
Step by Step Cooking Instructions
- Preheat the oven to 325 degrees Fahrenheit and grease a large bundt pan generously with butter and flour.
- In a bowl combine sliced peaches, brown sugar, cinnamon, and nutmeg. Stir gently until peaches are evenly coated, then set aside.
- In a large mixing bowl beat butter until creamy and smooth. Add granulated sugar slowly and continue mixing until the texture becomes light and fluffy.
- Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Pour in vanilla extract and mix gently until incorporated.
- In a separate bowl whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with milk. Mix on low speed to avoid overworking the batter.
- Pour half of the batter into the prepared pan, spreading evenly with a spatula.
- Spoon the peach mixture evenly over the batter layer.
- Add remaining batter on top and smooth gently to cover the peaches.
- Place the pan in the oven and bake for 70 to 80 minutes until a toothpick inserted comes out mostly clean.
- Remove from oven and allow the cake to cool in the pan for 15 minutes before turning it out onto a serving plate.
Tips for Customizing the Recipe
• Add chopped pecans or walnuts for extra texture and nutty flavor
• Use canned peaches drained well when fresh peaches are unavailable
• Add a light vanilla glaze for a bakery style finish
• Replace milk with buttermilk for richer taste
• Sprinkle coarse sugar on top before baking for a crisp crust
Nutritional Information
Approximate nutritional values per slice based on ten servings.
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 6 grams |
| Carbohydrates | 58 grams |
| Fat | 25 grams |
| Sugar | 36 grams |
| Fiber | 2 grams |
Serving Suggestions
Peach cobbler pound cake tastes wonderful when served slightly warm with a scoop of vanilla ice cream. The contrast between warm cake and cold cream creates a comforting dessert experience.
For brunch settings, pair this cake with hot coffee or lightly sweetened tea. The buttery crumb and fruity notes complement warm beverages beautifully.
During special gatherings, garnish slices with whipped cream and fresh peach slices. Presentation feels elegant while keeping the dessert approachable and inviting.
Conclusion
Peach cobbler pound cake offers the perfect balance of rich texture and fruity sweetness. Every slice feels moist, flavorful, and comforting, making it a dessert people remember long after the last bite.
Baking this cake at home allows full control over sweetness and texture while filling the kitchen with irresistible aroma. Simple steps and classic ingredients come together in a way that feels rewarding and satisfying.
Once tried, this peach cobbler pound cake recipe often becomes a repeat favorite. It fits effortlessly into family meals, celebrations, and quiet evenings when something sweet feels just right.
