Introduction
Lemon chicken noodle soup is a comforting bowl of warmth that blends light citrus flavor with slow cooked chicken and soft noodles. The aroma alone creates a sense of calm and familiarity, making it a favorite choice for family meals and quiet evenings. Each spoon feels gentle yet deeply satisfying.
This soup stands out because of its balance between freshness and richness. Lemon juice brightens the broth while vegetables and chicken build a deep savory base. The flavors develop slowly during cooking, resulting in a soup that tastes thoughtful and homemade.
Many people enjoy lemon chicken noodle soup during busy weeks or moments when simple nourishing food is needed. The ingredients are basic, the process is clear, and the result always feels rewarding. It suits all ages and fits easily into a healthy routine.
Ingredients Needed
All ingredients are listed below in a proper column format with approximate calorie values. Values may vary depending on ingredient quality and portion size.
| Ingredient | Quantity | Calories |
|---|---|---|
| Chicken breast boneless | 500 grams | 550 |
| Olive oil | 2 tablespoons | 240 |
| Onion chopped | 1 medium | 45 |
| Carrots sliced | 2 medium | 50 |
| Celery chopped | 2 stalks | 20 |
| Garlic minced | 4 cloves | 18 |
| Chicken broth | 8 cups | 120 |
| Egg noodles | 2 cups | 420 |
| Fresh lemon juice | 3 tablespoons | 12 |
| Lemon zest | 1 teaspoon | 2 |
| Bay leaf | 1 | 2 |
| Salt | to taste | 0 |
| Black pepper | 1 teaspoon | 6 |
| Fresh parsley chopped | 3 tablespoons | 4 |
Step-by-Step Cooking Instructions
- Place a large pot on medium heat and add olive oil. Allow the oil to warm gently.
- Add chopped onion, carrots, and celery to the pot. Stir slowly and cook for six to seven minutes until vegetables soften and release aroma.
- Add minced garlic and stir continuously for one minute to prevent burning.
- Place chicken breasts into the pot and season lightly with salt and black pepper.
- Pour chicken broth into the pot and add the bay leaf. Stir everything together gently.
- Increase heat slightly and bring the soup to a soft boil.
- Reduce heat to low and allow the soup to simmer for twenty minutes so the chicken cooks fully and flavors blend.
- Carefully remove the chicken breasts and place them on a clean plate.
- Shred the chicken into bite sized pieces using two forks.
- Return shredded chicken back into the pot and stir well.
- Add egg noodles and cook for eight to ten minutes until tender but not mushy.
- Stir in fresh lemon juice and lemon zest slowly while tasting the broth.
- Adjust salt and pepper according to preference.
- Remove bay leaf before serving and sprinkle chopped parsley on top.
Tips for Customizing the Recipe
• Add spinach or kale during the last five minutes of cooking for extra nutrients and color.
• Use chicken thighs instead of chicken breast for a richer and more comforting taste.
• Increase lemon juice slightly if a brighter citrus flavor is preferred.
• Add a small pinch of red chili flakes for gentle warmth.
• Replace egg noodles with rice or whole wheat pasta for variation.
• Stir a small amount of butter at the end for a smoother broth texture.
Nutritional Information
Lemon chicken noodle soup offers a balanced combination of protein, carbohydrates, and essential nutrients. The table below shows approximate values per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 |
| Protein | 28 grams |
| Carbohydrates | 30 grams |
| Fat | 10 grams |
| Fiber | 3 grams |
| Sodium | 620 mg |
| Vitamin C | Moderate |
| Iron | Moderate |
This soup supports hydration, provides lean protein, and feels gentle on digestion. Lemon adds natural freshness while vegetables contribute essential vitamins.
Serving Suggestions
Serve lemon chicken noodle soup hot in deep bowls for best enjoyment. A slice of toasted bread or garlic toast pairs well and adds texture to the meal. A light green salad on the side keeps the plate balanced and refreshing.
This soup also works beautifully as a starter for larger dinners. Its clean flavor prepares the palate without feeling heavy. Leftovers store well in the refrigerator and taste even better the next day as the flavors deepen.
Conclusion
Lemon chicken noodle soup combines comfort and freshness in a way that feels timeless and nourishing. The gentle warmth of the broth, tender chicken, and citrus notes create a meal that satisfies without feeling heavy. Every ingredient contributes to a soothing experience.
Preparing this soup at home allows full control over flavor and quality. Once added to your recipe collection, it becomes a reliable choice for busy days, quiet nights, and moments when simple wholesome food is needed.
