Introduction
Golden and crisp on the outside, soft and custardy on the inside, french toast waffles bring together two beloved breakfast classics in one irresistible dish. The rich flavor of traditional french toast blends beautifully with the crisp texture created by a waffle iron. Each bite feels comforting yet slightly indulgent.
Morning meals become more exciting when familiar recipes are given a creative twist. French toast waffles recipe is perfect for busy families, weekend brunch gatherings, or anyone craving a bakery style breakfast at home. The balance of cinnamon, vanilla, and buttery crisp edges makes this recipe unforgettable.
Simple pantry ingredients transform into something special with very little effort. The aroma that fills the kitchen while they cook makes it hard to wait. Once served with syrup or fresh fruit, these waffles easily become a household favorite.
Ingredients Needed
Below is the complete ingredient list presented in proper column format with approximate calorie values. Values may vary slightly depending on brands and portion sizes.
| Ingredient | Quantity | Calories |
|---|---|---|
| Thick bread slices | 8 slices | 560 |
| Eggs | 4 large | 280 |
| Whole milk | 1 cup | 150 |
| Heavy cream | 1 cup | 400 |
| Granulated sugar | 2 tablespoons | 96 |
| Vanilla extract | 1 teaspoon | 12 |
| Ground cinnamon | 1 teaspoon | 6 |
| Salt | ½ teaspoon | 0 |
| Butter melted | 3 tablespoons | 300 |
| Maple syrup for serving | as needed | 200 |
These ingredients create rich, fluffy french toast waffles with crisp golden edges and soft centers.
Step-by-Step Cooking Instructions
- Preheat your waffle iron according to manufacturer instructions until fully heated.
- In a large mixing bowl, crack the eggs and whisk until smooth and slightly frothy.
- Add milk, heavy cream, sugar, vanilla extract, cinnamon, and salt into the bowl. Mix thoroughly until everything is well combined.
- Dip each slice of thick bread into the custard mixture. Ensure both sides are evenly coated but not overly soaked.
- Lightly grease the waffle iron with melted butter to prevent sticking.
- Place one soaked bread slice onto the waffle iron and close the lid gently.
- Cook for four to five minutes or until the waffle becomes golden brown and crisp.
- Carefully remove the waffle using tongs or a spatula.
- Repeat the same process for remaining bread slices.
- Serve immediately while warm for best texture and flavor.
Tips for Customizing the Recipe
• Use brioche or challah bread for a richer and softer texture.
• Add a pinch of nutmeg for deeper warm flavor.
• Mix a spoon of orange zest into the custard for a bright citrus note.
• Replace half of the milk with almond milk for a lighter option.
• Add chocolate chips or blueberries directly onto the waffle iron before closing for a sweet variation.
• Sprinkle powdered sugar on top before serving for bakery style presentation.
These adjustments allow you to tailor the french toast waffles recipe to your personal taste.
Nutritional Information
Below is the approximate nutritional breakdown per serving based on one waffle without syrup.
| Nutrient | Amount per serving |
|---|---|
| Calories | 380 |
| Protein | 10 grams |
| Carbohydrates | 35 grams |
| Fat | 22 grams |
| Fiber | 2 grams |
| Sugar | 12 grams |
| Sodium | 260 mg |
Nutritional values may change depending on toppings and portion size. Using lighter milk or reducing sugar can lower overall calorie count.
Serving Suggestions
French toast waffles taste best when served warm and fresh from the waffle iron. Drizzle pure maple syrup generously over the top and add a small knob of butter for extra richness. Fresh berries such as strawberries, blueberries, or raspberries add natural sweetness and vibrant color.
For brunch gatherings, arrange the waffles on a large serving platter with bowls of toppings on the side. Options like whipped cream, sliced bananas, chopped nuts, or honey allow guests to customize their plates. A hot cup of coffee or freshly squeezed orange juice pairs beautifully with this breakfast dish.
These waffles can also be prepared ahead of time and kept warm in a low oven. Reheat leftovers in a toaster for a crisp texture. They remain flavorful and satisfying even the next day.
Conclusion
French toast waffles recipe offers the perfect combination of comfort and creativity in one easy breakfast dish. Crisp edges and soft custard centers deliver texture that feels both familiar and exciting. Simple ingredients come together to create something truly special.
Making these waffles at home allows full control over flavor, sweetness, and toppings. Once you try this recipe, ordinary french toast may no longer feel enough. Warm, golden, and beautifully crisp, these waffles bring joy to every breakfast table.
