Introduction
Asian Chicken Noodle Soup is a comforting and flavorful dish that warms the soul. The combination of tender chicken, fresh vegetables, and perfectly cooked noodles creates a rich and satisfying meal. This recipe balances savory, aromatic, and slightly sweet notes, making it a favorite for lunch or dinner.
Preparing this soup at home allows full control over the ingredients. You can adjust the seasonings, noodle type, and vegetables to suit your taste. Homemade broth enhances the depth of flavor, making every spoonful more delicious than store-bought alternatives.
This Asian Chicken Noodle Soup recipe is perfect for beginners and experienced cooks alike. With clear step-by-step instructions, it ensures tender chicken, flavorful broth, and soft noodles that absorb every bit of savory goodness.
Ingredients Needed
Here is the complete list of ingredients with their approximate calorie count. Values may vary depending on brands.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Chicken breast, diced | 2 cups | 330 |
| Egg noodles | 200 grams | 220 |
| Chicken broth | 4 cups | 40 |
| Soy sauce | 3 tbsp | 30 |
| Sesame oil | 1 tsp | 40 |
| Garlic, minced | 2 cloves | 10 |
| Ginger, minced | 1 tsp | 5 |
| Carrots, sliced | 1 cup | 50 |
| Baby bok choy | 1 cup | 20 |
| Green onions, chopped | ¼ cup | 10 |
| Mushrooms, sliced | ½ cup | 15 |
| Red chili flakes | ½ tsp | 2 |
| Salt | ½ tsp | 0 |
| Black pepper | ¼ tsp | 2 |
| Lime juice | 1 tbsp | 4 |
Step-by-Step Cooking Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
- Add diced chicken and cook until lightly browned, about 5 minutes.
- Pour in chicken broth and soy sauce. Stir well to combine.
- Add carrots, mushrooms, and bok choy. Bring to a gentle simmer.
- Cook for 10 minutes until vegetables are tender and chicken is cooked through.
- Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the soup pot and stir to combine.
- Season with salt, black pepper, and red chili flakes. Adjust to taste.
- Garnish with chopped green onions and a squeeze of lime juice before serving.
Tips for Customizing the Recipe
- Swap chicken breast for thigh meat for a richer flavor.
- Use rice noodles instead of egg noodles for a gluten-free option.
- Add baby corn, snow peas, or bell peppers for extra vegetables.
- For a spicy kick, add more chili flakes or a dash of sriracha.
- Use low-sodium soy sauce to control salt levels.
Nutritional Information
Approximate nutritional breakdown per serving:
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 350 |
| Protein | 28 grams |
| Carbohydrates | 35 grams |
| Fat | 10 grams |
| Fiber | 3 grams |
| Sodium | 800 mg |
Serving Suggestions
- Serve this soup hot with a side of steamed dumplings or spring rolls.
- Add fresh cilantro or basil for extra aroma.
- Pair with a light green salad for a balanced meal.
- Drizzle a bit of sesame oil or soy sauce at the table for extra flavor.
Conclusion
Asian Chicken Noodle Soup is a wholesome and flavorful meal perfect for any day. The tender chicken, soft noodles, and vibrant vegetables combine to create a comforting experience in every bite.
Making it at home allows you to control flavors and freshness, ensuring every spoonful is both nutritious and satisfying. Once you try this recipe, it will become a go-to soup for family meals, casual dinners, or even special occasions.
Homemade soup delivers warmth, nourishment, and a taste that far surpasses any canned version. With simple steps, easy-to-find ingredients, and customizable flavors, this Asian Chicken Noodle Soup is a kitchen favorite you will return to time and time again.
