Introduction
If you’re searching for a sophisticated yet simple appetizer, this Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is a fantastic choice. The creamy brie melts beautifully, blending harmoniously with the natural sweetness of honey and figs, while the prosciutto introduces a savory contrast. Encased in golden, flaky puff pastry, this dish is an absolute delight for any occasion.
Ideal for gatherings, holidays, or even a quiet evening at home, this baked brie offers an effortless way to impress guests. With minimal ingredients and easy preparation, it’s bound to become a go-to favorite. Let’s explore how to bring this dish to life!
Ingredients needed
For this delectable appetizer,
| Ingredient | Amount | Calories per Serving | Total Calories |
|---|
| Brie Cheese (whole) | 8 oz (226 g) | 95 per oz (28g) | 760 |
| Puff Pastry | 1 sheet | 200 per sheet (approx.) | 200 |
| Honey | 2 tbsp | 64 per tbsp | 128 |
| Fresh Figs (or dried figs) | 4-5 figs (about 1/2 cup) | 37 per fig (fresh) | 185 (for fresh figs) |
| Prosciutto | 4 slices | 30 per slice | 120 |
| Sea Salt | Pinch | 0 | 0 |
| Fresh Thyme or Rosemary (optional) | 1 tsp | 1 | 1 |
| Egg (for egg wash) | 1 large | 70 | 70 |
| Total Calories | 1,464 |
| Calories per Serving (Serves 6) | 244 |
Start with a wheel of brie cheese as the centerpiece. Puff pastry provides the crisp, golden shell that holds everything together. A drizzle of honey enhances the sweetness, while fresh or dried figs add a rich depth of flavor. The thin slices of prosciutto contribute a perfect touch of saltiness to balance the dish.
For additional flavor, a pinch of sea salt and fresh thyme or rosemary can be sprinkled on top. Chopped nuts, such as walnuts or pecans, lend a delightful crunch. To achieve that beautifully golden finish, a lightly beaten egg will be used as an egg wash.
Step-by-step instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Roll out the puff pastry on a floured surface to prevent sticking. Place the brie in the center and generously drizzle honey over it. Layer the figs on top, followed by the prosciutto slices.
Carefully wrap the puff pastry around the brie, ensuring all edges are sealed. Trim any excess pastry for a neat finish. Brush the surface with the egg wash to give it a glossy golden appearance.
Place the wrapped brie on the prepared baking sheet and bake for 25-30 minutes, or until the pastry turns golden and crisp. Allow it to cool for a few minutes before slicing to keep the cheese from spilling out too quickly.
Tips for achieving the best results
For the flakiest crust, always use high-quality puff pastry and keep it chilled before baking. This ensures the pastry puffs up beautifully while maintaining a crisp texture.
If using dried figs, soften them by soaking them in warm water or honey for a few minutes before adding them to the dish. To prevent the pastry from becoming soggy, avoid adding excessive amounts of honey or fruit.
Allow the brie to rest for a few minutes after baking. This helps the cheese settle, so it’s not too runny when sliced, making for a more enjoyable presentation and eating experience.
Creative variations to try
For a twist, experiment with different fruits such as apricots, cranberries, or pears. Each one brings a unique flavor that complements the creamy brie beautifully.
Swap out prosciutto for crispy bacon if you prefer a smoky touch. For added texture, sprinkle chopped nuts like almonds, pecans, or hazelnuts inside the pastry before wrapping.
If you want to enhance the dish further, drizzle a bit of balsamic glaze over the baked brie before serving. Looking for a lighter version? Phyllo dough can be used instead of puff pastry to create a more delicate, crisp exterior.
Best accompaniments and serving ideas
Pair this baked brie with an assortment of crackers, crostini, or warm slices of baguette. Fresh fruits like grapes, apple slices, or pear wedges provide a bright, refreshing contrast to the richness of the cheese.
For a well-rounded appetizer spread, consider serving it alongside a light arugula salad drizzled with a tangy vinaigrette. If preparing for a party, a charcuterie board with cured meats, olives, and assorted nuts will perfectly complement the flavors of the dish.
To elevate the experience, serve this dish with a chilled glass of white wine or champagne. The crisp acidity of the wine balances the creamy, buttery richness of the baked brie effortlessly.
Conclusion
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is a delightful fusion of flavors and textures that is sure to impress. Whether you’re making it for a holiday gathering or a simple night in, this dish is guaranteed to be a crowd-pleaser.
With its versatile ingredients and simple preparation, this baked brie is a culinary gem that pairs well with a variety of sides and drinks. Enjoy each luscious bite and share the joy with family and friends!