Introduction
As the leaves start to change and a crisp chill fills the air, it’s time to embrace all things fall. One of the season’s greatest delights? The warm, inviting aroma of pumpkin spice wafting through your kitchen. Imagine sinking your teeth into fluffy Baked Pumpkin Spice Donut Holes—little bites of pure autumn bliss. These delightful treats are not only easy to make but also perfect for sharing (or keeping all to yourself). Whether served at brunch or enjoyed as an afternoon pick-me-up, these donut holes will quickly become a fall favorite in your home. Let’s dive into this delicious recipe that captures the essence of cozy sweater weather!
Ingredients
To create your delicious baked pumpkin spice donut holes, gather these simple ingredients. Start with 1 cup of all-purpose flour for that perfect base.
Calorie Count Table
| Ingredient | Amount | Calories (per amount) |
|---|---|---|
| All-purpose flour | 1 cup | 455 |
| Pumpkin puree | ½ cup | 40 |
| Granulated sugar | ⅓ cup | 260 |
| Brown sugar | 2 tbsp | 100 |
| Ground cinnamon | 1 tsp | 6 |
| Ground nutmeg | 1 tsp | 6 |
| Ground ginger | 1 tsp | 6 |
| Baking powder | ½ tsp | 2 |
| Salt | Pinch | 0 |
| Large egg | 1 | 70 |
| Milk | ¼ cup | 30 |
| Melted butter | 2 tbsp | 200 |
Total Calories (for entire batch): 1125
Note: The calorie count per donut hole will vary depending on the number of donut holes made. If you make 12 donut holes, each one will contain approximately 94 calories.
You’ll need 1/2 cup of pumpkin puree. This adds moisture and the lovely fall flavor we crave.
Next, grab some sugar—1/3 cup of granulated sugar will do nicely. A touch of brown sugar (around 2 tablespoons) enhances the richness.
For spices, don’t hold back! Use a teaspoon each of cinnamon, nutmeg, and ginger to achieve that signature autumn aroma.
Add in half a teaspoon of baking powder and a pinch of salt for balance.
Include one large egg and about 1/4 cup of milk to bring everything together. Don’t forget two tablespoons melted butter for extra yumminess!
With this lineup ready to go, you’re well on your way to creating something special this fall season.
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). This ensures a warm environment for baking.
Next, gather your ingredients. You’ll need pumpkin puree, flour, sugar, and spices. Mixing these together will create that iconic pumpkin flavor.
In a bowl, combine the dry ingredients first: flour, baking powder, cinnamon, nutmeg, and salt. Stir until evenly mixed.
In another bowl, whisk together the wet ingredients: pumpkin puree, eggs, melted butter or oil, and vanilla extract. Blend them well for a smooth consistency.
Gradually add the dry mix into the wet mixture. Be gentle; overmixing can make your donut holes tough.
Spoon the batter into a greased mini muffin pan or donut hole maker. Fill each cavity about three-quarters full to allow for rising.
Bake in your preheated oven for around 10-12 minutes until golden brown on top. Let them cool slightly before enjoying!
Tips and Tricks
To get those Baked Pumpkin Spice Donut Holes just right, start by preheating your oven. A hot oven ensures even baking and a delightful texture.
Grease your donut hole pan generously. This helps prevent sticking and gives you that perfect golden finish.
When mixing the batter, don’t overdo it. Stir until just combined for fluffy donuts that melt in your mouth.
If you want an extra flavor kick, add a pinch of nutmeg or ginger to the mix. These spices complement pumpkin beautifully.
Let them cool slightly before rolling in cinnamon sugar. This creates a lovely crust while keeping the inside moist and tender.
Enjoy them fresh out of the oven but save some for later! They make wonderful snacks throughout the week when stored properly in an airtight container.
Variations and Substitutions
When it comes to Baked Pumpkin Spice Donut Holes, creativity can elevate your baking game. Try swapping out the pumpkin puree for sweet potato or butternut squash for a twist on flavor and texture.
If you’re looking to cut down on sugar, consider using maple syrup or coconut sugar. These alternatives not only reduce sweetness but also add a delightful depth of flavor.
For those who are gluten-free, almond flour works wonderfully in this recipe as a substitute for all-purpose flour. It creates a unique nutty taste that pairs beautifully with spices.
Dairy-free options abound too! Use almond milk or oat milk instead of regular milk, and opt for coconut oil in place of butter. The result remains rich and satisfying without the dairy.
Feeling adventurous? Add chocolate chips or chopped nuts into the batter for extra texture and indulgence. Each variation brings something special to these cozy treats!
Serving Suggestions and Pairings
Baked pumpkin spice donut holes are delightful on their own but can be even better with the right accompaniments. Imagine serving them warm, dusted with cinnamon sugar, alongside a steaming cup of spiced chai or rich coffee. The flavors complement each other beautifully.
For an autumn-themed brunch, pair these treats with yogurt and fresh fruit. The tartness of berries balances the sweetness of the donuts perfectly. A drizzle of honey can take this combination to another level.
Consider adding a side of maple syrup for dipping—it’s a decadent touch that enhances every bite. Serve them at gatherings as part of a dessert platter along with apple cider donuts and pecan pie bites for an inviting fall spread.
These versatile donut holes also shine when enjoyed during cozy evenings by the fireplace, making any occasion feel special and festive.
Conclusion
As the leaves change and a crispness fills the air, there’s nothing quite like indulging in baked pumpkin spice donut holes. They capture the essence of fall perfectly—warm, cozy, and full of flavor. Whether you’re preparing for a festive gathering or simply treating yourself to an autumn delight at home, these little bites are sure to impress.
With simple ingredients and straightforward instructions, you can whip up a batch in no time. Plus, their versatility allows for endless variations that cater to your taste preferences. Serve them warm with coffee or tea for a delightful afternoon snack.
Enjoy every bite as you embrace the flavors of the season!