Introduction
BBQ ribs are a classic comfort food loved for their tender texture and rich smoky flavor. Perfect for family dinners or weekend gatherings, they can transform any meal into a memorable feast. Achieving that perfect balance of sweetness and spice at home is easier than most people think.
Cooking ribs with a homemade BBQ sauce allows full control over taste and ingredients. You can tailor the sweetness, tang, and smokiness to your preference. Unlike store-bought sauces, homemade versions bring freshness and depth to every bite.
Whether you are a beginner or an experienced cook, this BBQ ribs recipe provides simple steps to create flavorful ribs. With minimal effort and basic ingredients, you can achieve ribs that are juicy, tender, and packed with flavor every time.
Ingredients Needed
Here is a complete list of ingredients along with approximate calories. Values may vary depending on brand and quantity used.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Pork ribs | 2 lbs | 1200 |
| Olive oil | 2 tbsp | 240 |
| Salt | 1 tsp | 0 |
| Black pepper | 1 tsp | 3 |
| Garlic powder | 1 tsp | 4 |
| Onion powder | 1 tsp | 4 |
| Paprika | 2 tsp | 12 |
| Brown sugar | 2 tbsp | 105 |
| Tomato ketchup | 1 cup | 190 |
| Apple cider vinegar | 2 tbsp | 3 |
| Worcestershire sauce | 1 tbsp | 15 |
| Honey | 2 tbsp | 128 |
| Smoked paprika | 1 tsp | 6 |
| Red chili flakes | ½ tsp | 2 |
Step-by-Step Cooking Instructions
- Preheat the oven to 300°F (150°C). Line a baking sheet with foil and lightly oil it.
- Mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mix evenly over the ribs.
- Place the ribs on the prepared baking sheet, cover with foil, and bake for 2 to 2.5 hours until tender.
- While ribs are baking, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, and red chili flakes in a saucepan.
- Heat the sauce on medium, stirring occasionally, until it thickens slightly and becomes glossy. Taste and adjust seasoning if necessary.
- Remove ribs from oven and brush generously with the prepared BBQ sauce.
- Optional: Broil ribs for 3–5 minutes to caramelize the sauce and enhance flavor. Watch carefully to avoid burning.
- Let the ribs rest for 5 minutes before slicing and serving.
Tips for Customizing the Recipe
- Use different spices like cumin or cayenne to add extra depth.
- Substitute honey with maple syrup for a richer sweetness.
- Add liquid smoke to the sauce for a more intense smoky flavor.
- For spicier ribs, increase the amount of red chili flakes or add hot sauce.
- Grill the ribs after baking for added smoky charred texture.
Nutritional Information
Approximate nutritional values per serving (serves 4):
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 |
| Protein | 30 g |
| Carbohydrates | 18 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sodium | 600 mg |
Serving Suggestions
Serve BBQ ribs with classic sides like coleslaw, baked beans, cornbread, or roasted vegetables. Drizzle extra BBQ sauce over the ribs for enhanced flavor. For gatherings, present ribs on a large platter with fresh herbs or lemon wedges to add color and freshness.
Conclusion
Making tender, flavorful BBQ ribs at home is achievable with the right technique and a homemade sauce. The combination of slow baking and rich sauce ensures ribs that are juicy and bursting with flavor.
By following this recipe, you can enjoy restaurant-quality ribs in the comfort of your home. Experiment with spices and sauce adjustments to suit your taste, making each meal a unique and satisfying experience.
