Introduction
There is something timeless and comforting about a homemade chicken pot pie. It is warm, hearty, and fills your kitchen with the kind of aromas that take you back to cozy family dinners or chilly nights wrapped in a blanket. Now imagine combining that classic creamy chicken pot pie with the iconic Red Lobster Cheddar Bay Biscuits. Yes, the ones that are golden, buttery, cheesy, and perfectly flaky. The result is a mouthwatering fusion dish that brings together the best of both worlds.
The Red Lobster Biscuit Chicken Pot Pie is more than just a recipe. It is a satisfying and indulgent comfort meal that turns simple ingredients into something unforgettable. Whether you are cooking for your family or prepping a dish for a small gathering, this pot pie is guaranteed to impress. It is easy to prepare, full of rich flavors, and flexible enough to tweak to your liking. Plus, the biscuit topping adds a bakery-fresh touch that makes it feel special.
This article will walk you through everything you need to know to make this recipe at home. From the ingredients and cooking steps to pro tips, nutrition details, and serving ideas, you will have all you need to master this dish confidently. Let’s dive into the delicious world of biscuit-topped chicken pot pie goodness.
Ingredients Needed
To make this dish, you will need two main components: the creamy chicken pot pie filling and the Red Lobster Cheddar Bay Biscuit topping. Below is a complete list of ingredients, along with a calorie count to help you stay mindful of your nutritional intake.
Ingredients Table
| Ingredient | Amount | Calories |
|---|---|---|
| Cooked shredded chicken breast | 2 cups | 330 |
| Carrots (diced) | 1 cup | 50 |
| Celery (diced) | 1 cup | 16 |
| Frozen peas | 1 cup | 117 |
| Yellow onion (diced) | 1 small | 45 |
| Garlic (minced) | 2 cloves | 8 |
| Butter | 1/4 cup (1/2 stick) | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Chicken broth | 2 cups | 30 |
| Heavy cream | 1/2 cup | 400 |
| Dried thyme | 1 teaspoon | 3 |
| Salt and pepper | To taste | 0 |
| Red Lobster Biscuit Mix | 1 box | 1100 |
| Shredded cheddar cheese | 1/2 cup | 200 |
| Water (for biscuit mix) | As needed | 0 |
| Butter (for topping) | 1/4 cup | 400 |
Estimated Total Calories (entire dish): About 3200
Servings: 6
Calories Per Serving: Approximately 535
Read More: Homemade Chicken Biscuit Casserole
Step-by-Step Cooking Instructions
This recipe is simple to follow and requires minimal prep. The final result is a creamy, savory filling topped with cheesy, golden biscuits that soak up all the delicious flavor.
In a large skillet, melt the butter over medium heat. Add diced onion, carrots, celery, and garlic. Cook until everything softens and starts to release aroma, about 5 to 7 minutes. Stir in the flour and mix well. Let it cook for 1 to 2 minutes. This creates a roux that will help thicken the filling.
Slowly pour in the chicken broth while whisking. Add the heavy cream and keep stirring. As the mixture thickens, add shredded cooked chicken, frozen peas, dried thyme, and season with salt and pepper. Let it simmer for about 5 minutes, then remove it from the heat.
Pour the chicken filling into a greased 9 by 13 inch baking dish. Spread it evenly using a spatula so the biscuit topping can sit nicely on top.
In a mixing bowl, combine the Red Lobster Biscuit Mix with shredded cheddar cheese and water according to the package instructions. Mix until the dough forms. Scoop spoonfuls of dough and drop them evenly over the surface of the chicken filling. You can leave small gaps for the filling to bubble through.
Preheat your oven to 375 degrees Fahrenheit. Place the baking dish in the center of the oven and bake for 20 to 25 minutes. The biscuits should turn golden brown, and the filling should be hot and bubbly.
Melt another 1/4 cup of butter and stir in the garlic herb seasoning packet from the biscuit mix. As soon as the dish comes out of the oven, brush this melted butter on top of the biscuits for that signature Red Lobster flavor.
Let it rest for 5 minutes before serving.
Read More: Creamy Rice and Chicken Casserole Recipe
Tips for Customizing the Recipe
This recipe is super flexible and easy to adapt to different preferences. If you want to change things up, here are some ideas:
Use leftover turkey instead of chicken for a post-holiday twist
Add mushrooms, corn, or spinach to increase the veggie content and texture
Try spicy cheese like pepper jack for a bolder flavor
Make it vegetarian by replacing chicken with chickpeas or a plant-based meat substitute
Use gluten-free biscuit mix and flour if you are avoiding gluten
Add a splash of hot sauce or red pepper flakes to give the filling some heat
You can also split this into smaller ramekins for individual pot pies if you are serving guests.
Nutritional Information
Here is an estimate of the nutrition per serving. This will vary slightly depending on the exact ingredients used.
Per Serving (Approximate)
Calories: 535
Protein: 24 grams
Carbohydrates: 36 grams
Fat: 34 grams
Saturated Fat: 18 grams
Cholesterol: 105 milligrams
Sodium: 870 milligrams
Fiber: 3 grams
Sugar: 5 grams
This recipe is rich and satisfying, making it ideal for a main meal. You can lighten it by using milk instead of cream and cutting back a little on butter or cheese if needed.
Serving Suggestions
This dish is hearty enough to be served on its own, but pairing it with something light can round out your meal beautifully. A crisp green salad with a tangy vinaigrette cuts through the richness and adds freshness. Steamed green beans or roasted asparagus also work well as sides.
For drinks, a chilled white wine like Chardonnay or a sparkling lemonade adds a nice balance. If you are serving it for a cozy night in, a mug of apple cider or hot tea creates a comforting experience.
Leftovers reheat well in the oven or microwave. Just cover with foil and warm until hot throughout.
Read More: Fall-Inspired Slow Cooker Chicken and Stuffing Recipe
Conclusion
The Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food mashup. It combines everything people love about homemade chicken pot pie with the irresistible flavor of cheesy Red Lobster biscuits. The result is a golden, bubbling dish that is easy to make and even easier to love.
This recipe fits a variety of occasions, whether you are planning a weeknight dinner or looking for something special to serve your guests. It is hearty, flexible, and guaranteed to be a family favorite. Plus, you can make it your own by adding your favorite ingredients or adjusting the flavors to match your mood.
So grab your ingredients, preheat that oven, and get ready to enjoy a meal that brings together classic comfort and bold, savory flavors in the most satisfying way possible.